UNKNOWN

FEED

Complimentary shift meals, $75 safety shoe stipened for full time, $2 on top of base pay shift differential for night shifts, will pay for servsafe training, Trax pass, parking pass available for full time night shifts only! Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

HOUR

Compass Group USA Inc

Chef, Sous (Full Time)

ea_via_bold

As a Pastry Chef, you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Pastry _Sous Chef

Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.

Montage Hotels & Resorts LLC

Chef de Cuisine | KITA

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

YEAR

Compass Group North America

CHEF, SOUS

Chef, Sous

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.

Choice Hotels Int. Inc.

Radisson Sous Chef

PURPOSE OF POSITION : The Chef de Cuisine is responsible for assisting the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering the planning, preparation, production, and control of the outlet's kitchen. This role delivers consistent, innovative, premier-quality food with attractive presentation, careful cost control, and a continuing focus on outstanding guest service and financial profitability.

Deer Valley Resort

Royal Street Café Chef De Cuisine - Year Round

This role delivers consistent, innovative, premier-quality food with attractive presentation, careful cost control, and a continuing focus on outstanding guest service and financial profitability. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

Deer Valley Resort Company LLC

PURPOSE OF POSITION: The Chef de Cuisine is responsible for assisting the Silver Lake Executive Chef with all food production and culinary operations at the Royal Street Café, directing and administering the planning, preparation, production, and control of the outlet's kitchen. This role delivers consistent, innovative, premier-quality food with attractive presentation, careful cost control, and a continuing focus on outstanding guest service and financial profitability.

Deer Valley Resorts

Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc. Assist Kitchen Manager with receiving orders – to ensure proper rotation and storage of cold and dry storage areas.

Solitude Mountain Resort

Honeycomb Grilll Dishwasher/Prep Cook

OTHER

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Brighton Resort

Cook 3

[AW]-iCims

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Boyne Resorts Inc

Cook 2

General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen sanitation and cleanliness, as directed by the Chef or Kitchen Manager. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Line Cook

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Lead Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.

Lead Cook at Red Ledges Golf Club

From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Job Summary: The Team Lead at Red Tail Grill is a hands-on culinary leadership position responsible for supporting the Chef and Sous Chef team while also working as a strong, fast, and highly organized line cook.

Vail Resorts Inc

Team Lead - Red Tail Grill - Winter Seasonal - Employee Housing May Be Available

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen sanitation and cleanliness, as directed by the Chef or Kitchen Manager. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Line Cook | Golf Course Restaurants

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Kitchen Manager Jobs in Utah

Chef, Sous (Full Time) Compass Group USA Inc

Pastry _Sous Chef Hilton Worldwide Holdings Inc

Chef de Cuisine | KITA Montage Hotels & Resorts LLC

CHEF, SOUS Compass Group North America

Chef, Sous Compass Group USA Inc

Radisson Sous Chef Choice Hotels Int. Inc.

Royal Street Café Chef De Cuisine - Year Round Deer Valley Resort

Royal Street Café Chef De Cuisine - Year Round Deer Valley Resort Company LLC

Royal Street Café Chef De Cuisine - Year Round Deer Valley Resorts

Honeycomb Grilll Dishwasher/Prep Cook Solitude Mountain Resort

Cook 3 Brighton Resort

Cook 3 Boyne Resorts Inc

Cook 2 Brighton Resort

Line Cook Troon

Lead Cook at Red Ledges Golf Club Troon

Team Lead - Red Tail Grill - Winter Seasonal - Employee Housing May Be Available Vail Resorts Inc

Line Cook Troon Golf LLC

Line Cook | Golf Course Restaurants Troon Golf LLC

Lead Cook at Red Ledges Gold Club Troon Golf LLC

Cook 2 Boyne Resorts Inc

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