Kitchen Manager / Culinary Supervisor Homma TalentKitchen Manager / Culinary SupervisorSalt Lake City, UtahThe Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.
Kitchen Manager Village Inn Walker GroupKitchen ManagerMurray, UtahOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. • Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Kitchen Manager Powdr CorpKitchen ManagerUTGuests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy on‑site experiences including guided horseback riding, bison feedings, and Cordwood, a field‑to‑fork restaurant featuring ingredients from the ranch's organic gardens. You will provide strategic leadership and oversight for all culinary operations across the property, including Food & Beverage outlets, Café operations, Catering and Banquet operations, and special event dinners.
Kitchen Manager Clearfield WingersKitchen ManagerClearfield, UtahIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Kitchen Manager Riverton WingersKitchen ManagerRiverton, UtahIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
NewKitchen Manager Idaho Falls School District 91Kitchen ManagerCedar City, UT$6–$17.63 / hourThe "employment at will" policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing and expressly approved by the Board of Trustees of District 91. JOB GOALS: To support the delivery of School District 91's written, taught, tested and reported curriculum and contribute to maximizing student achievement.
Kitchen Manager Chick-fil-AKitchen ManagerLayton, UTWhile corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years. Tenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive.
NewKitchen Receiver / Storeroom Manager 26'-27' Season Rustler Lodge IncKitchen Receiver / Storeroom Manager 26'-27' SeasonAlta, UT$16–$20 / hourOff-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Kitchen Staff - PARC The Road HomeKitchen Staff - PARCSalt Lake City, UTFull timeAt the direction of the Kitchen Manager, the Kitchen Staff will assist in the operation of kitchen duties, including assisting with food planning and preparation, ensuring proper food handling practices, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. We provide emergency shelters, supportive services, and housing-focused-minded rental assistance that helps individuals and families step out of homelessness and back into the community.
Kitchen Supervisor Powdr CorpKitchen SupervisorUTWithin POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space.
NewTemporary P/T Kitchen Staff (PARC) BBSITemporary P/T Kitchen Staff (PARC)Salt Lake City, UTAt the direction of the Kitchen Manager, the Kitchen Staff will assist in the operation of kitchen duties, including assisting with food planning and preparation, ensuring proper food handling practices, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. Collaborates with Volunteer Coordinator to provide the clear direction of food services and general overall operation of the kitchen with the kitchen volunteers and teach safe food handling practices.
NewTemporary Kitchen Staff BBSITemporary Kitchen StaffSalt Lake City, UTAt the direction of the Kitchen Manager, the Kitchen Staff will assist in the operation of kitchen duties, including assisting with food planning and preparation, ensuring proper food handling practices, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. Collaborates with Volunteer Coordinator to provide the clear direction of food services and general overall operation of the kitchen with the kitchen volunteers and teach safe food handling practices.
NewTemporary Kitchen Staff Barrett Business Services IncTemporary Kitchen StaffSalt Lake City, UTAt the direction of the Kitchen Manager, the Kitchen Staff will assist in the operation of kitchen duties, including assisting with food planning and preparation, ensuring proper food handling practices, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. Collaborates with Volunteer Coordinator to provide the clear direction of food services and general overall operation of the kitchen with the kitchen volunteers and teach safe food handling practices.
NewTemporary P/T Kitchen Staff (PARC) Barrett Business Services IncTemporary P/T Kitchen Staff (PARC)Salt Lake City, UTAt the direction of the Kitchen Manager, the Kitchen Staff will assist in the operation of kitchen duties, including assisting with food planning and preparation, ensuring proper food handling practices, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. Collaborates with Volunteer Coordinator to provide the clear direction of food services and general overall operation of the kitchen with the kitchen volunteers and teach safe food handling practices.
Kitchen Server CC8 Bountiful Operator LLCKitchen ServerBountiful, UTFull timejob duties include delivering food to residents' rooms, preparing and serving snacks, and. 3. Assists in serving meals to residents within an assisted living community as well.
NewKitchen Supervisor POWDRKitchen SupervisorSpringdale, UtahWithin POWDR’s portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderWest Jordan, UTChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Crew Member McDonald's CorpKitchen Crew MemberWashington, UTSo what does a member of our Kitchen Crew get to do??• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll youll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.
Food Server (Silver Reef Craft & Kitchen) Ellis Island Casino, Village Pubs, Mt. CharlestonFood Server (Silver Reef Craft & Kitchen)St. George, UtahThe Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner.
Kitchen Supervisor-Banquets Kimpton HotelsKitchen Supervisor-BanquetsSalt Lake City, UTSome of your responsibilities include: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
Dishwasher/Kitchen Helper Church of Jesus Christ of Latter-day SaintsDishwasher/Kitchen HelperSalt Lake City, UTFrom the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings- giving Church members places to worship, teach, learn, and receive sacred ordinances-our employees seek innovative ways to share the gospel of Jesus Christ with the world. Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.
NewKitchen Sales and Design Specialist Cabinets To Go LLCKitchen Sales and Design SpecialistSalt Lake City, UTJoin Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
NewKitchen Team Member Chick-fil-AKitchen Team MemberOrem, UTAt Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
FOH Manager SnowmoBARFOH ManagerSalt Lake City, UtahStock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station. In partnership with the Kitchen Manager, assist employees with career development strategies to improve employee retention and build bench strength.
NewCook Supervisor Lead Kitchen Team Compass GroupCook Supervisor Lead Kitchen TeamSalt Lake City, UTIdeal candidates will have supervisory and cooking experience, with responsibilities including training staff and managing performance. Compass Group USA is hiring for a Cook Supervisor at Delta Sky Club in Salt Lake City, UT.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Salt Lake City, UTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
General Manager Riverton WingersGeneral ManagerRiverton, UtahMake Money: Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence.
General Manager Clearfield WingersGeneral ManagerClearfield, UtahMake Money: Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence.
Mechanical Project Manager II Galloway & CompanyMechanical Project Manager IISalt Lake City, UT$115,000–$140,000 / yearAs a Mechanical Project Manager II at Galloway, you'll take true ownership of your projects from concept through completion — leading mechanical design efforts in Revit, navigating code and zoning requirements, and keeping schedules, budgets, and client relationships on track every step of the way. This is a hands-on, in-the-weeds role for an experienced mechanical engineer who wants to be the driving force behind multiple projects at once, working directly with clients, officials, and outside agencies to solve real problems as they come up.
Restaurant Manager Raising Cane'sRestaurant ManagerSpanish Fork, UT$18.75–$19.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Manager White HorseManagerSalt Lake City, UTOversees all aspects of service team operations including, but not limited to managing the floor, communicating staffing needs, scheduling, inventory, facility maintenance, continued staff education and training and maintaining opening/running/closing duties. Our mission is to help our guests by curating a dine-in experience that brings people together around the table to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country.
Shift Manager Fun Center Skinny DogzShift Manager Fun CenterOgden, UTCenter Security: Shift Managers are responsible for ensuring center equipment, arcade games, bowling lanes and equipment for those, and kitchen equipment, are being treated right by both guests and team members. The right person shares our values and is passionate about working together as a team to provide amazing experiences for our guests.
Costa Vida Operator/General Manager Costa Vida - Summit ManagementCosta Vida Operator/General ManagerBluffdale, UTFull timeRESTAURANT OPERATOR- REPORTING RELATIONSHIPS Position Reports To: District manager Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers . Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.
NewStore Manager Cabinets To Go LLCStore ManagerSalt Lake City, UTAt Cabinets To Go, we offer our customers the best selection of cabinets, flooring, bath vanities, countertops, backsplashes, knobs & pulls, closet systems, and installation services-and we need a dynamic Store Manager to drive sales, service, and growth. What You'll Do: Lead day-to-day store operations, including sales, inventory, order management, reporting, and store maintenance.
NewElementary School Cafeteria Manager II Anchorage School DistrictElementary School Cafeteria Manager IIUT$20.14–$21.19 / hourThe employee must have the ability to effectively manage the stress of working with students, parents, and other employees representing diverse cultures, personalities, and work styles in a dynamic work environment. This also includes the ability to communicate in English with school staff, co-workers, and the public; as well as have the ability to comprehend and carry out oral and written directions and understand and follow English instructions and written documents.
Assistant General Manager Kneaders Bakery & CafeAssistant General ManagerProvo, UTThe Assistant General Manager (AGM) partners with the General Manager to lead daily restaurant operations, develop team members, deliver exceptional guest experiences, and drive financial results. Successful AGMs demonstrate ownership mentality, develop strong teams, consistently achieve operational goals, and drive business results.
Front Of House Manager - Uchi SLC Hai HospitalityFront Of House Manager - Uchi SLCSalt Lake, UtahHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Assistant General Manager - Provo Area KneadersAssistant General Manager - Provo AreaProvo, UTThe Assistant General Manager (AGM) partners with the General Manager to lead daily restaurant operations, develop team members, deliver exceptional guest experiences, and drive financial results. Successful AGMs demonstrate ownership mentality, develop strong teams, consistently achieve operational goals, and drive business results.
General Manager - StudioRes by Marriott Clearfield UT Concord Hospitality Enterprises CoGeneral Manager - StudioRes by Marriott Clearfield UTClearfield, UTFunctions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including managing general property performance, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, and leads the team in the development and implementation of property-wide strategies. Supports the implementation of the brand service strategy and brand initiatives with the objective of meeting or exceeding guest expectations and developing strong associate teams.
Client Success Program Manager Clozd IncClient Success Program ManagerLehi, UTWe hire dynamic employees who take initiative, find ways to simplify and scale, possess strong interpersonal and communication skills, value humility and learning, crave a fast-paced startup environment and never compromise their integrity. We help our clients uncover the truth about why they win and lose - so they can hone product strategy, refine messaging, enable sales, foster strategic alignment, and win more.
Client Success Program Manager (Enterprise) Clozd IncClient Success Program Manager (Enterprise)Lehi, UTWe hire dynamic employees who take initiative, find ways to simplify and scale, possess strong interpersonal and communication skills, value humility and learning, crave a fast-paced startup environment and never compromise their integrity. We help our clients uncover the truth about why they win and lose - so they can hone product strategy, refine messaging, enable sales, foster strategic alignment, and win more.
IT Operations & Security Manager FairComIT Operations & Security ManagerSandy, UtahThe ideal candidate is a self-directed, highly organized leader who can think strategically while remaining deeply involved in execution—someone who can build, optimize, and scale IT capabilities to support a growing software business. Own the IT budget, coordinating with both the Finance and Executive teams for future needs, gaining accurate bids from external resources for the best value, and watching current costs accrued through day-to-day activities.
House Manager & Family Assistant with Light Meal Prep Support Sage HausHouse Manager & Family Assistant with Light Meal Prep SupportTooele, UT$25–$30Whether it's staying ahead of laundry, organizing growing toddler clothes, keeping household supplies stocked, preparing dinner, or making sure the little details don't fall through the cracks, we're looking for someone who finds satisfaction in taking ownership of the work that makes everyday family life easier. Whether it's staying ahead of laundry, keeping household supplies stocked, organizing growing toddler clothes, preparing dinner, or making sure the small details don't slip through the cracks, you're someone who consistently thinks a step ahead.
General Manager Village Inn Walker GroupGeneral ManagerMurray, UtahPosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.
Territory Manager (Utah South) HalterTerritory Manager (Utah South)UtahProspecting New Business: You’re driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.
Shift Manager II 1 Avolta AGShift Manager II 1SALT LAKE CITY, UT$21–$24.41 / hourRequirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times. The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during.
Shift Manager II Avolta AGShift Manager IISalt Lake City, UT$21–$24.41 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 4 years food and beverage, cash handling, and customer service experience • Requires a minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager I Avolta AGShift Manager ISALT LAKE CITY, UTMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant Store Manager - Sales and Service, Full-time, Trolley Square - Williams Sonoma Williams Sonoma IncAssistant Store Manager - Sales and Service, Full-time, Trolley Square - Williams SonomaSalt Lake City, UTToday, were a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and were always looking for new energy and ideas. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
General Manager in Training - Retail (Fillmore, UT, US, 84631) Love's Travel Stops & Country Stores IncGeneral Manager in Training - Retail (Fillmore, UT, US, 84631)UTWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.