UNKNOWN

ADAPTED_NOW

YEAR

The Role: As Chef de Cuisine/Kitchen Manager, you will: Run kitchen operations and Cook along side the executive chef using seasonal, premium ingredients. You understand that great food doesn't need xanthan gum or sous vide it needs skill, respect for ingredients, and passion.

Gonzales Bistro

Chef de Cuisine/Kitchen Manager

Poached

E Bar Tex-Mex is a lively bar and grill where cold beers, fine wines, and colorful cocktails pair perfectly with our delicious Tex-Mex menu. We're looking for an experienced leader who thrives in a fast-paced environment and is passionate about delivering exceptional Tex-Mex cuisine.

E Bar Tex-Mex

KITCHEN MANAGER

Kitchen Managers direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Ensures scheduled preventative maintenance and regular cleaning required to operate a clean, safe and sanitary restaurant is completed following Hopdoddy polices and procedures.

Hopdoddy Burger Bar, Inc.

Kitchen Manager

J-Vers Cloud

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Jobot

Territory Sales Manager

General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

It all started with the idea that if you want something done right, you do it yourself. A concept that Founders Bill and Mary Braum and their children are proud of. In 1933, Bill Braum’s father purchased a small butter processing plant in Kansas. Bill worked with his father growing the family’s business, which eventually became “Peter Pan Ice Cream Stores.” In 1968, the family started Braum’s in Oklahoma. From there, Braum’s grew into the business you know today with stores in 5 states, and with the Braum’s dairy farm and processing plant in Tuttle, Oklahoma, at the heart of the operation. Braum’s remains a family business to this day.

Braum's

Restaurant Store Manager

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.

Restaurant Assistant Manager

Restaurant Assistant Manager (NIGHT)

Restaurant Assistant Manager (DAY)

FEED

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Sam Houston State Univ.

Appcast Exclusive 1

The ideal candidate is a hands-on leader with strong experience managing dietary operations within a skilled nursing, rehabilitation, or long-term care setting and has a passion for developing teams and enhancing the resident dining experience. This is an opportunity for a proven dietary leader who understands the unique demands of skilled nursing and long-term care , and who is committed to creating a dining experience that enhances the quality of life for every resident.

Touchstone Communities

Certified Dietary Manager- Skilled Nursing

Items must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.

Marriott Austin Downtown

Dishwasher/Kitchen Steward Supervisor - Banquets

Prior roles involving restaurant management with responsibilities including shift management, staff training, customer service excellence, and managing hospitality teams. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is dedicated to delivering exceptional customer experiences.

Andalous Fresh Mediterranean

Store Manager

5-day work week | Approximately 50 hours/week We are looking for an experienced, hands-on Assistant General Manager to help lead the day-to-day operations of our restaurant in Colleyville. You do not need experience with every platform, but familiarity with restaurant POS, scheduling, inventory, reservations, or event-management systems is a plus.

Chef Point Bar & Restaurant - Colleyville

Assistant General Manager

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White Surgical Hospital Las Colinas in Irving, TX . So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Chef Manager

This is a hands-on leadership role for someone who is confident on the floor, understands elevated hospitality, communicates well with both FOH and BOH, and knows how to keep service running smoothly in a fast-paced restaurant environment. We are seeking an experienced Restaurant Supervisor / Dinner Service Manager to lead our front-of-house team and help oversee nightly restaurant operations.

Bottega Salaria

Restaurant Supervisor / Dinner Service Manager

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

Appcast Custom Questions GTM

This is a working leadership position for someone who can supervise a busy kitchen while actively cooking alongside the team. We are an independent, chef-owned neighborhood pizzeria focused on quality, consistency, strong systems, and hospitality.

Salisbury's Pizza

Sous Chef

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.

Culinary Specialist- Sous Chef - Hourly - SMU Catering

A Restaurant General Manager is a guest-obsessed business leader who develops high-performing teams that consistently achieve outstanding business results. Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.

Kitchen Manager Jobs in Texas

Chef de Cuisine/Kitchen Manager Gonzales Bistro

KITCHEN MANAGER E Bar Tex-Mex

Kitchen Manager Hopdoddy Burger Bar, Inc.

Territory Sales Manager Jobot

Restaurant Store Manager Braum's

Restaurant Assistant Manager Braum's

Restaurant Assistant Manager (NIGHT) Braum's

Restaurant Assistant Manager (DAY) Braum's

Chef Manager - Sam Houston State Univ. Aramark

Certified Dietary Manager- Skilled Nursing Touchstone Communities

Dishwasher/Kitchen Steward Supervisor - Banquets Marriott Austin Downtown

Store Manager Andalous Fresh Mediterranean

Assistant General Manager Chef Point Bar & Restaurant - Colleyville

Chef Manager Aramark

Restaurant Supervisor / Dinner Service Manager Bottega Salaria

Restaurant Manager Raising Cane's

Sous Chef Salisbury's Pizza

Culinary Specialist- Sous Chef - Hourly - SMU Catering Aramark

Restaurant General Manager Rib Crib BBQ

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