NewChef de Cuisine - Caprock AramarkChef de Cuisine - CaprockAmarillo, TX$55,000–$70,000For candidates looking for a culinary leadership role with room and board included, competitive pay, benefits, and the opportunity to grow with a new operation, Caprock offers a unique chance to build a career with Aramark Nexus. Candidates should be comfortable working in an on-site residential community environment where culinary execution, hospitality, teamwork, safety, and resident experience are central to daily operations.
NewRestaurant Assistant Manager Braum'sRestaurant Assistant ManagerMT PLEASANT, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewSous Chef Horseshoe Bay Resort Yacht Club (Private Club)Sous ChefHorseshoe Bay, TXThis role is key to delivering exceptional dishes from fresh East Coast oysters and tuna crudo to elevated entr es like wagyu ribeye, lobster thermidor, and duck confit while leading a team in a fast-paced, high-volume environment. Horseshoe Bay Resort is seeking an experienced Sous Chef to support culinary operations at the Yacht Club & Y Bar, a vibrant lakeside dining destination offering both upscale cuisine and a lively, social atmosphere.
NewRestaurant General Manager Southern Multifoods, Inc.Restaurant General ManagerPalestine, TXTo ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Decision Making Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.
Jr. Sous Chef - Temp to Hire SpaceX - StarbaseJr. Sous Chef - Temp to HireBrownsville, TX$27–$30 / hourLifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.
ASSISTANT MANAGER BraumsASSISTANT MANAGERLEVELLAND, TX$42,500–$47,000Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
ASSISTANT MANAGER (NIGHT) BraumsASSISTANT MANAGER (NIGHT)IRVING, TX$53,000–$57,000Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
STORE MANAGER BraumsSTORE MANAGERFORT WORTH, TX$78,500–$85,000General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. •Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved.
ASSISTANT MANAGER (DAY) BraumsASSISTANT MANAGER (DAY)LUBBOCK, TX$47,000–$52,500Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public EaterySous Chef/Kitchen Manager - LOCAL The WoodlandsThe Woodlands, TXAs a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.
Senior Sous Chef Kitchen Manager - NEW LOCATION! P.F. Chang's China Bistro IncSenior Sous Chef Kitchen Manager - NEW LOCATION!Katy, TX$65,007.80–$84,999.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen Manager/Sous Chef The Aspenwood CompanyKitchen Manager/Sous ChefHouston, TexasPrepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods. Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
Restaurant Kitchen Manager The League Kitchen & TavernRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearFull timeThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Assistant Kitchen Manager Square One Concepts IncAssistant Kitchen ManagerEuless, TXEducation and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.
Restaurant Kitchen Manager Cousin Louie'sRestaurant Kitchen ManagerAustin, TX$65,000–$70,000 / yearFull timeAt Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Assistant Kitchen Manager Build Something Worth Toasting ToAssistant Kitchen ManagerAustin, TexasThe ideal candidate is an experienced culinary leader who thrives in a fast-paced environment, leads by example, and is passionate about creating memorable guest experiences through consistency, organization, and teamwork. The Assistant Kitchen Manager serves as a coach and mentor to kitchen team members while helping maintain efficient operations across restaurant service, special events, and private functions.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerAustin, TX2-3 years of management experience in a full-service restaurant environment • Scratch kitchen experience preferred • Excellent verbal and written communication skills • A minimum age requirement of 21 years • Ability to read, understand, and communicate in English • Demonstrates financial acumen • Proficient in Microsoft Office Suite • Preferred certifications include ServSafe and state-local licensing requirements • Must be able to lift and carry up to 50 lbs • Must be able to stand for at least 10 hours per shift • Must have the ability to work 50-60 hours per week • Must be able to work flexible shifts and schedules, including weekends and some holidays. the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Summer Camp Kitchen Manager (August 2 - August 11) Join the ASC TeamSummer Camp Kitchen Manager (August 2 - August 11)Austin, TexasWe want a Kitchen Manager who has experience in preparing large amounts of food, management of a budget and inventory, working with a team in the kitchen, and knowledge of the best nutritional practices for youth. The important work of the Kitchen Manager includes monitoring and evaluating camp procedures, facilities, and conditions, and suggesting modifications that would create healthy conditions at camp.
Chef de Cuisine Kitchen Manager Common Bond CafeChef de Cuisine Kitchen ManagerSpring, TXThis person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
NewChef de Cuisine/Kitchen Manager Common Bond CafeChef de Cuisine/Kitchen ManagerHouston, TX$52,000–$55,000This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
Chef de Cuisine / Kitchen Manager Common Bond CafeChef de Cuisine / Kitchen ManagerHouston, TX$52,000–$55,000This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
Kitchen Manager Quotes Willowbrook MallKitchen ManagerHouston, TXFull timeEach day, you will oversee your team as they prepare food and plate dishes, making sure every item that leaves the kitchen is tasty and perfect. At the end of your shift, you will manage the closing procedures before heading home, ready to start fresh and lead your team again the next day.
Kitchen Manager Paris Baguette, West Richardson, TXKitchen ManagerDallas, TX$45,000–$55,000 / yearAnd why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft, serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals. Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by implementing and conducting Sanitation Audits and Cleaning Schedules.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerRound Rock, TXAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager GUN BARREL CITY WINGS LLCKitchen ManagerFate, TXJoin WINGS OVER FATE as our Kitchen Manager, where you'll lead a passionate team in crafting delicious, mouth-watering wings and more! GUN BARREL CITY WINGS LLC has been serving the Fate, TX community with delicious wings and a welcoming atmosphere for over 5 years.
Assistant Kitchen Manager Quotes Willowbrook MallAssistant Kitchen ManagerHouston, TX$18–$22 / hourFull timeQuotes in Houston, TX is searching for an Assistant Kitchen Manager who's equal parts strategic, supportive, and spirited - someone who can keep the kitchen moving, the team aligned, and the energy high from open to close. As our Assistant Kitchen Manager, you'll be at the center of it all, trusted with essential responsibilities like: Managing food inventory with accuracy and intention.
Kitchen Manager Tia Juanita's Fish CampKitchen ManagerWaco, TX$55,000–$75,000If you’re looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita’s Fish Camp. Join our vibrant team at Tia Juanita's Fish Camp, a beloved Southeast Texas restaurant known for its delicious blend of Mexican and Cajun cuisine.
Kitchen Manager - Hewitt TX Casey's General Stores IncKitchen Manager - Hewitt TXTX$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Marble Falls TX Casey's General Stores IncKitchen Manager - Marble Falls TXMarble Falls, TX$17–$19.55 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Post TX Casey's General Stores IncKitchen Manager - Post TXTX$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Temple TX Casey's General Stores IncKitchen Manager - Temple TXTemple, TX$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Cross Plains TX Casey's General Stores IncKitchen Manager - Cross Plains TXTX$14.50–$16.65 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerFort Worth, TX$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Assistant Kitchen Manager Cinemark Holdings IncAssistant Kitchen ManagerFrisco, TX$17–$17.85 / hourResponsibilities: The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Kitchen Manager Great American SteakhouseKitchen ManagerEl Paso, TXStrong leadership skills, exceptional communication abilities, and a passion for delivering exceptional guest experiences are key qualities for success in this role. Our mission has always been to delight our valued customers with a distinguished array of prime steak cuts meticulously sourced from the top 12% of North American cattle.
KITCHEN MANAGER Compass Group North AmericaKITCHEN MANAGERHouston, TX$47,000–$52,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Kitchen Manager - Prosper, TX SPB HospitalityKitchen Manager - Prosper, TXProsper, TexasThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Kitchen Manager - Austin, TX SPB HospitalityKitchen Manager - Austin, TXAustin, TexasThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
NewKitchen Manager George's Restaurant & BarKitchen ManagerWaco, TX$90,000Operational for more than 75 years, George's is a full-service, family-owned restaurant employing front-of-house staff including hostess, food runners, to-go staff, and servers, and back-of-house staff including cooks, preps, dishwashers, and bussers. Your duties include hiring, training, scheduling cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand.
Become a Kitchen Manager - HTX! HTXBecome a Kitchen Manager - HTX!Houston, TexasCurrent experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!
Become a Kitchen Manager - ATX! ATXBecome a Kitchen Manager - ATX!Austin, TexasCurrent experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!
Kitchen Manager Federal American GrillKitchen ManagerHouston, TXFederal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. We are looking for a Kitchen Manager who is a Leader for the BOH and is responsible for all aspects of the kitchen from consistent food preparation and quality control to inventory, equipment maintenance, and cleanliness.
Assistant Kitchen Manager Chicken N PickleAssistant Kitchen ManagerSan Antonio, TexasIf so, Chicken N Pickle is on the hunt for an energetic and driven Assistant Kitchen Manager to help lead our Back of House team in delivering crave-worthy eats and seamless service—both in our scratch kitchen and during high-volume catering events. In this role, you’ll partner with the Executive KM to execute our food and beverage menus, support kitchen operations, and rally the team to bring the heat (and the flavor) every shift.
NewAssistant Kitchen Manager Still Austin WhiskeyAssistant Kitchen ManagerAustin, TXThe ideal candidate is an experienced culinary leader who thrives in a fast-paced environment, leads by example, and is passionate about creating memorable guest experiences through consistency, organization, and teamwork. As one of the fastest-growing whiskey brands in the country, we are expanding our hospitality footprint through the development of the Still Austin Quarter (SAQ)—a destination that brings together exceptional food, beverages, events, and experiences.
Kitchen Manager Alamo DrafthouseKitchen ManagerDallas, TexasMaintains, controls, and develops teams’ food cost acumen by properly ordering and receiving products - utilizing PMIX to minimize waste and establish accurate pars/prep lists. A recipe for success in this role is equal parts people development, creating amazing and delicious experiences for our guests, and a focus on financial discipline to drive results.
NewKitchen Manager (Kitchen/BOH Director) Chick-fil-AKitchen Manager (Kitchen/BOH Director)Midland, TX$23–$27Oversees and performs daily BOH operations, oversees and holds self and team member's accountable to food safety, cleanliness, food quality, fast and accurate food preparation, catering execution and portion consistency. Competence - strong communicator that proactivity communicates with clarity, conciseness and kindness and an organized self-starter with a systems-oriented leadership style.
NewKitchen Manager Urban Air Adventure ParkKitchen ManagerCorpus Christi, TXKITCHEN MANAGERJOB SUMMARYThe Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. ABOUT URBAN AIR ADVENTURE PARKSUrban Air is the preeminent indoor adventure park and the market leader in location-based entertainment.
NewAssistant Kitchen Manager Screaming Goat YardAssistant Kitchen ManagerSan Antonio, TXApplicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. To be successful in this role, you should have the following experience: Leader in the kitchen with working knowledge of kitchen operations.
Kitchen Manager Urban Air Adventure ParksKitchen ManagerAustin, TexasABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Kitchen Manager RoostKitchen ManagerTyler, TXAs the Kitchen Manager, you'll lead the back-of-house operation, ensuring every meal is prepared with excellence, every Team Member is set up for success, and every shift runs safely and efficiently. This role is responsible for managing labor, inventory, ordering, food cost, and overall, back-of-house performance while fostering a culture of accountability, teamwork, and continuous improvement.