Valrico, FL30+ days ago
The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Tampa, FL30+ days ago
- $55,000–$70,500 Per Year
The role is also eligible to enjoy: Share in the financial success of your restaurant with an uncapped bonus program Referral bonuses for bringing new members to our team Free shift meal and 50% discount on Red Robin food for your family Closed on Thanksgiving and Christmas Excellent opportunities to grow with us To qualify for this role a great candidate has: Must be 21 years of age 2 years of management experience Open Availability (including but not limited to nights, weekends, holidays) Reliable transportation Strong communication and exceptional leadership skills. Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Saint Petersburg, Florida30+ days ago
li>Responsible for creating new SOP’s, payroll timecard edits, associate scheduling, Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Riverview, FL30+ days ago
- $75,000–$85,000 Per Year
Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
Port Richey, Florida30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Requirements:
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Valrico, FL30+ days ago
The Landing is a locally owned & operated friendly neighborhood bar & grill w/a Buffalo,NY influence. iterate on the menu to provide creative, quality food while meeting profit.
Parrish, Florida30+ days ago
p/> At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Brandon, FL30+ days ago
You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Clearwater, FL30+ days ago
- $15.55–$21.75 Per Hour
Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Families come in all shapes and sizes, that includes the Wendy's family - the people you will work with as a Shift Manager.
Tampa, FL30+ days ago
em> FCADV Competency-Based Core training plus an additional 6 hours of individualized training (30 hours total) to qualify for privilege status; must successfully pass written test Valid Florida Driver's License with at least two years driving experience, active automobile insurance and an acceptable Motor Vehicle Report. Maintains inventory of special needs diets (religious, moral, etc.) Performs other related duties as assigned by the Director of Shelter Services Occasional duties or projects which may be performed at irregular intervals: Ensures Emergency Food Stock is available for inclement weather, power outages, emergencies.
Wesley Chapel, Florida30+ days ago
p/> Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
Lutz, FL30+ days ago
- $18–$25
The Heart of House Manager will work alongside a highly motivated, creative, driven, and supportive leadership team to run efficient and productive shifts throughout our kitchen and prep areas. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
St. Petersburg, FL30+ days ago
Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Tampa, FL30+ days ago
Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
New!
Land O Lakes, FLToday
- $60,000–$70,000 Per Year
Are you passionateabout leading a culinary team and delivering exceptional food made with fresh, local ingredients? This is an exciting opportunity to grow your culinary leadership skills within a company that truly values hospitality, quality, and collaboration.
Streamsong, FL14 days ago
- $24 Per Hour
- Part-time
Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse.
Tampa, FL30+ days ago
p>Bar Louie Careers 490 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Tampa, FL30+ days ago
So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Tampa, FL30+ days ago
- $42,700–$44,030 Per Year
A valid ServSafe Manager Certification is required, or ability to pass within 90 days of hire • Schedule must be flexible with the ability to work some nights, weekends & holidays • At least 18 years old with a valid drivers license and able to meet company driving guidelines • Willing to actively participate in mission-driven programs, such as food distribution initiatives and disaster relief operations as needed • All internal candidates must be in good standing with no corrective actions within the last 90 days. • Exemplifies the desired culture and philosophies of Feeding Tampa Bay • Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger • A minimum of 2 years of experience in a professional kitchen, with supervisory experience.
New!
Tampa, FloridaToday
Run closing duties: end-of-night cleaning, sanitation, equipment shutdown, flushing of pipe and drain lines, end-of-shift inventory counts and waste tracking, and a kitchen left ready for AM open. Call tickets, set timing across stations, plate and quality-check every dish before it leaves the pass — including allergen and dietary tickets handled with zero cross-contamination.
Tampa, FL28 days ago
Availability for Peak Business Days - Must be available to work on our busiest days of the year, including Bosses' Day, Admin Pro Day, and Valentine's Day ("All Hands on Deck" days). At Tiff's Treats, we bring happiness to customers by delivering warm, delicious treats, and we're currently seeking enthusiastic On Duty Managers (ODMs) to join our team!
Tampa, FL20 days ago
- $45,760–$49,920
p>The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment.
Tampa, Florida20 days ago
Job Summary: As a Cabinetry, Kitchen, and Bath Designer, you will leverage your expertise in design software and interior design principles to provide outstanding design solutions to our clients. Spanning a state-of-the-art 20,000-square-foot showroom, we are expanding our team to include skilled designers passionate about transforming spaces.
New!
St Petersburg, FLToday
- $14–$18 Per Hour
p>· Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets . Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value.
Pinellas Park, FL30+ days ago
p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
TAMPA, FL30+ days ago
- Full-time
p>Bern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership.
indian shores, FL24 days ago
This role is ideal for someone who enjoys working behind the scenes to support a clean, efficient kitchen and is eager to learn in a welcoming environment. IN SEASON REQUIREMENT: Availability to work up to 6 days per week, with one day off, as business dictates.
Zephyrhills, FL30+ days ago
- $19.22–$35.75 Per Hour
Problem Solving - Identifies and resolves problems in a timely manner; works well in group problem solving situations; has a cooperative spirit; ability and authority to plan work, meet deadlines and coordinate time sensitive activities across personnel in multiple departments. Mathematical Skills -Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Tampa, FL25 days ago
Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Tampa, FL30+ days ago
- Full-time
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.