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105 Results for

Kitchen Manager Jobs in Tampa, FL

  • Collaborate with front-of-house management to ensure excellent guest experiences.

    Tampa, FL30+ days ago

    em> FCADV Competency-Based Core training plus an additional 6 hours of individualized training (30 hours total) to qualify for privilege status; must successfully pass written test Valid Florida Driver's License with at least two years driving experience, active automobile insurance and an acceptable Motor Vehicle Report. Maintains inventory of special needs diets (religious, moral, etc.) Performs other related duties as assigned by the Director of Shelter Services Occasional duties or projects which may be performed at irregular intervals: Ensures Emergency Food Stock is available for inclement weather, power outages, emergencies.

    Texas Roadhouse logo

    Parrish, Florida30+ days ago

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    At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

    We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

    Texas Roadhouse logo

    Brandon, Florida30+ days ago

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    Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

    • St. Petersburg, FL30+ days ago

    Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

    Streamsong, FL14 days ago
    • $24 Per Hour
    • Part-time

    Leading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse.

    Tampa, FL30+ days ago

    Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

    Aramark logo

    Tampa, FL30+ days ago

    So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

    Tampa, FL30+ days ago
    • Full-time

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

    New!

    Land O Lakes, FLToday
    • $60,000–$70,000 Per Year

    Are you passionateabout leading a culinary team and delivering exceptional food made with fresh, local ingredients? This is an exciting opportunity to grow your culinary leadership skills within a company that truly values hospitality, quality, and collaboration.

    New!

    Tampa, FLToday

    p>About the Role:

    The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen.

    Responsibilities:

    • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.

    Tampa, FL14 days ago

    li>Logistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites.

    • Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.

    New!

    Saint Petersburg, FLToday

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  • Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
  • Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; menu planning; ordering and inventory control; quality and production control; and other aspects of kitchen management.

    • Tampa, Florida13 days ago

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    POSITION SUMMARY: The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences.

    Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

    Oldsmar, FL25 days ago

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

    Job Summary:

    As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.

    Tampa, FL16 days ago

    Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. POSITION SUMMARY: The Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences.

    Tampa, FL12 days ago

    p>POSITION SUMMARY: The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences.

    Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

    St Pete Beach, Florida30+ days ago

    Overview:

    Follow your passion all the way to paradise at TradeWinds Resort, a consistently rated Tampa Bay Times Top Workplace! Qualifications:

    • Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.

    Tampa, FL30+ days ago

    Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

    Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.

    New!

    Tampa, FLToday

    p>Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to theExecutive Chef and Bern's Steak House.

  • Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

    • Tampa, FL30+ days ago

    p>What we will ask of you:

    • Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
    • Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

    Tampa, Florida30+ days ago

    h3>Hospitality Starts Here:

    Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

  • Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

    • New!

    Palmetto, FL1 day ago

    The property features 252 spacious guest rooms, the Oyster River Rooftop, The Social restaurant, and wellness‑focused amenities at Revive, including a pool, spa, and fitness center. Team members support a wide range of guest experiences—from beachfront recreation at The Beach Club at Riviera Dunes to social events at The Yard at SoBay Center.

    New!

    Tampa, FLToday

    p>One of the area's favorite Italian restaurants is opening and seeking a high-volume, hands-on Sous Chef for an upscale concept in the Tampa, FL area. This successful leader will work hand in hand with the kitchen team to ensure the delivery of from-scratch picture-perfect food.

    Tampa, FL30+ days ago

    The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

    Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

    New!

    Tampa, FLToday

    p>Summary: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Center of Hope. Working in an office/site requires prolonged sitting at the computer workstation; standing, bending, reaching, lifting up to 40lbs.

    Tampa, Florida30+ days ago

    The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

    In this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

    Tampa, FL30+ days ago

    li>Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities.

    The Sous Chef reports to the Executive Sous Chef and works directly with the Culinary Leadership Team, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.

    Tampa, FL30+ days ago
    • Full-time

    p>Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees.

  • Family First Discounts
    • 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests.

    • Tampa, Florida30+ days ago

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    Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956.

  • Family First Discounts
    • 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests.

    • New!

    Saint Petersburg, FL2 days ago
    • Part-time

    This role oversees kitchen execution, food quality, team development, sanitation compliance, inventory management, and daily operations while ensuring consistency and excellence across all meal periods and banquet functions.

    Join us and help create exceptional dining experiences for our guests while contributing to the success of Sundrop Restaurant and The Luce Hotel.

    Tampa, FL8 days ago

    SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

    Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

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