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Genuine Hospitality, Employee Development, Growth, Profitability, Community Involvement, Operational Excellence, Teamwork. The Attic Bar & Grill East is looking for someone ready to take on a restaurant management position.

The Attic Bar & Grill today

Front of House Manager (Attic East)

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The Electrician trouble shoots, repairs, installs, and performs Preventative Maintenance (PM) on all electrical systems within the facilities, the Central Utilities Plant (CUP), and other buildings related to the contract by performing the following duties. VWI provides facilities and infrastructure management; our specific services include housing management, custodial services, facilities management, operations & maintenance, and various professional services.

VW International

Electrician/Quality Control Manager

Manages food operations of the facility for all residents which includes the management of food service, personnel, food supplies, kitchen equipment, food production & routine nutritional aspects of the food services.

Sun Dial Manor

Dietary Manager

Pipeline Tracking: Monitor project budgets, track revenue forecasts, and report metrics using. Requirements to include but not limited to: - 1–3 years of proven experience preferred in stone/countertop or construction sales.

Creative Surfaces, Inc.

Countertop Territory Sales Manager - Rapid City Region

Hireclick

Our Sous Chef will work alongside the team, help run shifts, keep prep and events organized, and make sure our kitchen is set up for success. Union Social is looking for a Sous Chef to help lead our kitchen team and support the day-to-day operation of a busy restaurant and event venue.

Union Social

Sous Chef

The Union Social

Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Facility: Great Shots Location: Sioux Falls, SD Address: 2505 W Benson Rd, Sioux Falls, SD 57107, USA Shift: Varies Job Schedule: Full time Weekly Hours: 40.00.

Sanford Health

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The culinary portfolio includes unique locations and menus at State Game Lodge, Sylvan Lake Lodge, Blue Bell Lodge, and Legion Lake Lodge, with service styles ranging from quick-service and casual dining to elevated, full-service dining, as well as catering, special events, the Chuck Wagon Cookout, mobile food service, and the employee dining room. Reporting to the Director of Food and Beverage, the Executive Chef leads the culinary management team and is accountable for menu creation and execution, food quality, production systems, food cost, culinary labor productivity, sanitation, food safety, and consistent kitchen performance across geographically dispersed and highly seasonal operations.

Xanterra Leisure Holding LLC

Executive Chef Custer State Park Resort

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

We are seeking a hands-on leader with strong culinary knowledge, excellent communication and organizational skills, and a proven ability to develop high-performing teams while fostering a positive workplace culture. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Executive Chef - Canopy by Hilton Sioux Falls Downtown

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

KRMM hospitality

Restaurant & Bakery Cook

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This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Perkins

Restaurant Cook

Restaurant Prep Cook

Restaurant & Bakery Baker

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins Restaurant & Bakery

IRecruitee

Restaurant and Bakery Prep Cook

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If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Kitchen Manager Jobs in South Dakota

Front of House Manager (Attic East) The Attic Bar & Grill today

Electrician/Quality Control Manager VW International

Dietary Manager Sun Dial Manor

Countertop Territory Sales Manager - Rapid City Region Creative Surfaces, Inc.

Sous Chef Union Social

Sous Chef The Union Social

Sous Chef Sanford Health

Executive Chef Custer State Park Resort Xanterra Leisure Holding LLC

SOUS CHEF (FULL TIME) Compass Group North America

Executive Chef - Canopy by Hilton Sioux Falls Downtown Hilton Worldwide Holdings Inc

Restaurant & Bakery Cook KRMM hospitality

Culinary Supervisor Sodexo SA

Restaurant Cook Perkins

Restaurant Prep Cook Perkins

Restaurant & Bakery Baker Perkins

Restaurant & Bakery Cook Perkins Restaurant & Bakery

Restaurant and Bakery Prep Cook Perkins

Restaurant & Bakery Cook Perkins Restaurant & Bakery - KRMM hospitality

Restaurant Cook Perkins - Northcott Hospitality

Restaurant & Bakery Baker Perkins - Northcott Hospitality

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