UNKNOWN

FEED

Positions in this classification typically require: stooping, kneeling, crouching, standing, walking, sitting, finger or manual dexterity, repetitive finger motion, speaking, hearing, seeing (with correction), focusing ability, or other factors applicable to the job. Job Goal: Independently perform and work cooperatively with the food service manager to collect and account for cash received during food service sales, and to assist in the performance of food service programs.

CHANDLER UNIFIED SCHOOL DISTRICT

Food & Nutrition Cafe Assistant Manager - Elementary - 6.0 Hours

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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Airline Catering

Chef Manager

This role exists to hire, develop, and deploy high-caliber leaders who lead teams, run business areas, and create exceptional guest experiences. Business Operations: Learn how a multi-million-dollar business operates, mastering operational, conflict-resolution, and leadership skills.

Chick-fil-A

Manager

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This includes responsibility for the various tasks involved in the overall operation of the Central Production Kitchen/Commissary including, but not limited to daily prep/production list, expenses, shortages, all aspects of inventory control, purchasing and receiving of products. This will include the proper inspection of all products delivered, taking temperatures and inspecting dates on all perishable products, and matching delivered products to invoice specs, pack size, and number of units received.

YEAR

SSP Group PLC

Food Production Manager

SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.

Assistant Restaurant Manager at Four Peaks

Assistant Restaurant Manager at The Tavern

This role is responsible for delivering high-quality food and beverage service, managing staff, controlling costs, and ensuring an exceptional guest experience. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Chef and B Manager entry level

Aubergine Kitchen is a premium, health-forward fast casual restaurant brand built around fresh ingredients, chef-inspired recipes, and a menu that ranges from bowls and salads to plates and sandwiches to smoothies and desserts. Food Handler Certificate within 14 days of hire and Food Manager Certification within 60 days of hire (company support provided).

HOUR

AUBERGINE AND COMPANY

Customer Service Manager

HiringThing

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Dining Services Manager

FULL_TIME

OTHER

Brookdale Senior Living

Dining Services Manager - Full Time

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Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. The ideal candidate brings strong restaurant and banquet execution experience, is confident creating and developing menus, and is comfortable moving seamlessly between front-of-house leadership, bartending, expediting, or stepping onto the line when needed.

FirstService Residential

Food and Beverage Manager

Jobvite Talemetry Organic Easy Apply

What we need from you · Professional experience in food and beverage or concession facilities management · Strong ability to assess skills, implement change, and lead in high-volume, fast-paced environments · Strong inventory forecasting and financial acumen · Advanced computer competency (Excel, POS systems, shared platforms) · Excellent oral and written communication skills · Ability to operate with teamwork, urgency, and accountability · Maintain confidentiality at all times Supervisory Responsibility: This position supervises all Back of House staff at WestWorld. About the Role: The Culinary and Concessions Manager plays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency during high-volume events.

M Culinary Concepts, Inc.

Culinary and Concessions Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

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The successful candidate will coordinate cleaning crews, communicate with construction contractors and property managers, monitor project timelines, manage cleaning supplies and equipment, conduct quality inspections, and ensure projects are completed safely, efficiently, and professionally. TITAN FACILITY SERVICES LLC is a professional facility and property cleaning services company committed to delivering high-quality cleaning, sanitation, and property maintenance solutions to residential, commercial, and real estate clients.

Titan Facility Services

Post-Construction Cleaning Manager

partner JazzHR

You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

King's Seafood Company

General Manager

Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts. A successful Restaurant Manager needs to be able to balance administrative and procedural work while ensuring top notch customer service is achieved for every guest.

Nello's Pizza

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Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

As the Assistant General Manager, you will play a key leadership role in delivering an exceptional dining experience while supporting the General Manager in overseeing daily restaurant operations, developing a high-performing team, and driving financial results. Job Summary: Bourbon & Bones Old Town, is seeking a highly skilled experienced and dedicated Assistant General Manager to deliver exceptional service and dining experiences to our guests to join the team.

Square One Concepts Inc

Assistant General Manager

Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including managing general property performance, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, and leads the team in the development and implementation of property-wide strategies. Common Oaks Lodging a division of Concord Hospitality is seeking an experienced hotel leader to manage the soon to open January 2027 StudioRes by Marriott Phoenix North-Happy Valley AZ.

Kitchen Manager Jobs in Scottsdale, AZ

Food & Nutrition Cafe Assistant Manager - Elementary - 6.0 Hours CHANDLER UNIFIED SCHOOL DISTRICT

Chef Manager - Airline Catering Aramark

Chef Manager Aramark

Manager Chick-fil-A

Food Production Manager SSP Group PLC

Assistant Restaurant Manager at Four Peaks SSP Group PLC

Assistant Restaurant Manager at The Tavern SSP Group PLC

Chef and B Manager entry level Hospitality Ventures Management LLC

Customer Service Manager AUBERGINE AND COMPANY

Dining Services Manager Brookdale Senior Living Inc

Dining Services Manager - Full Time Brookdale Senior Living

Food and Beverage Manager FirstService Residential

Culinary and Concessions Manager M Culinary Concepts, Inc.

Restaurant Manager Raising Cane's

Post-Construction Cleaning Manager Titan Facility Services

General Manager King's Seafood Company

Restaurant Manager Nello's Pizza

Restaurant Manager King's Seafood Company

Assistant General Manager Square One Concepts Inc

General Manager - StudioRes by Marriott Phoenix North-Happy Valley Concord Hospitality Enterprises Co

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