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FEED

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.

HOUR

J.F. Shea Co Inc

Cook 1, Culinary

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While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Cook 3 @ KIVA

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Pastry (Sur La Table)

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The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Instructor, Savory (Sur La Table)

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table)

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Grayhawk Golf Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Arcis Golf

Executive Chef

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Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Share Greeter (PM Shifts) | La Zozzona on LinkedIn Tweet Greeter (PM Shifts) | La Zozzona Share Greeter (PM Shifts) | La Zozzona on Facebook Share Greeter (PM Shifts) | La Zozzona via Email.

Hyatt Hotels Corp

Greeter (PM Shifts) | La Zozzona

Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished. Duties/Responsibilities: Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.

Square One Concepts Inc

Prep/Pantry Cook

Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.

Square One Concepts

Line Cook

This position entails prepping and cooking bakery items, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall bakery production for all Food & Beverage venues. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Knowledge of kitchen equipment, utensils, tools and machinery.

Desert Diamond Casinos & Entertainment

Baker

Must be proficient in saute, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.

VI Living

Lead Cook

IRecruitee

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Prep Cook | Part-Time | Mullett Arena

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Prep Cook works closely with the culinary team to maintain properly stocked workstations, accurate food preparation, cleanliness, and an overall safe and organized kitchen environment.

Prep Cook | Part Time | Mullett Arena

Specific ability based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups; setting priorities; working as part of a team; working with interruptions; working with detailed information/data; maintaining a good rapport with students, employees, and community. The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity.

Paradise Valley Unified School District

2026-27 Nutrition & Wellness Worker I - Pinnacle HS

FULL_TIME

YEAR

Reporting directly to the CEO, the CHRO serves as a strategic business partner to executive leadership and leads all aspects of the Human Resources function for the Company's corporate team, including talent strategy, organizational development, talent acquisition, total rewards, employee relations, HR operations, compliance, and learning and development. Experience in a franchisor environment is strongly preferred; multi-site consumer services or multi- site retail type experience desirable; building HR resources and tools that franchise owners choose to adopt; and understanding joint-employer considerations.

Kitchen Manager Jobs in Scottsdale, AZ

Cook 1, Culinary J.F. Shea Co Inc

Cook 3 @ KIVA J.F. Shea Co Inc

Chef Instructor, Pastry (Sur La Table) CSC Generation

Chef Instructor, Savory (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table) CSC Generation

Teppan Chef Benihana Inc.

Executive Chef Arcis Golf

Greeter (PM Shifts) | La Zozzona Hyatt Hotels Corp

Prep/Pantry Cook Square One Concepts Inc

Line Cook Square One Concepts

Prep/Pantry Cook Square One Concepts

Baker Desert Diamond Casinos & Entertainment

Lead Cook VI Living

Prep Cook | Part-Time | Mullett Arena Oak View Group

Prep Cook | Part Time | Mullett Arena Oak View Group

2026-27 Nutrition & Wellness Worker I - Pinnacle HS Paradise Valley Unified School District

Chief Human Resources Officer The Joint Chiropractic

2026-27 Nutrition & Wellness Worker I - Liberty ES Paradise Valley Unified School District

2026-27 Nutrition & Wellness Worker I - North Canyon HS Paradise Valley Unified School District

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