UNKNOWN

ADAPTED_NOW

YEAR

Responsibilities include managing kitchen staff schedules, training team members on culinary techniques and safety procedures, and maintaining inventory and ordering supplies as needed. The Kitchen Manager monitors food and labor costs, ensures compliance with health and safety regulations, and collaborates with leadership on menu development and seasonal offerings.

Palette Tea Garden & Dim Sum 彩苑

Kitchen Manager

Poached

HOUR

The Growler is looking for an experienced, hands-on Kitchen Manager to lead our back-of-house team. We re seeking someone who has a passion for food and customer experience, and who can lead by example and train well.

The Growler

Kitchen Manager (Hands on)

You will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.

Symbiokinetics

Company Chef and Kitchen Operations Manager

We are Wild West Ferments, a fermented foods company established in 2010, with a brick and mortar picnic/pantry shop dedicated to food preservation and traditional foodways. -Creating systems and operational protocol for opening/closing, managing waste, cost analysis, labor efficiency, and putting ingredients to good use.

West Marin Culture Shop

Kitchen Operations Manager / Cook

Marcella's is a fast-casual Italian kitchen in San Francisco's Dogpatch, operated by DPG LLC, the team behind Dogpatch Games. Report call-outs, staffing gaps, and staff concerns to the owner, who handles scheduling, coverage, and discipline.

Marcella's Lasagneria

Evening Kitchen Lead

About You: A minimum of five (5) years cooking experience and at least two (2) years as a Kitchen Manager, Bakery Manager, Sous Chef or similar role in a restaurant, bakery or hospitality environment. Located in NoPa, Early to Rise is a unique brunch destination in San Francisco, featuring an old-school menu, but with all of our major staples made in the house.

Early To Rise, Scratch Made Brunch

Executive Sous Chef

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed restaurants, hotels, and retail concepts across the country. Clark s Oyster Bar is a neighborhood seafood restaurant known for fresh oysters, exceptional seafood, signature burgers, and warm, energetic hospitality.

Clark's Menlo Park

Sous Chef

Mad Oak is a busy, independently owned neighborhood bar with an indoor bar, patio, roof deck, food program, DJs, private events, watch parties, trivia, and other weekly programming. The right person is an experienced bartender who enjoys being behind the bar and engaging with guests but is also ready to take responsibility for the entire operation during their shifts.

Mad Oak Bar ‘N’ Yard

Bar Manager / Working Manager

Presidio Golf & Concordia Club is looking for a Sous Chef who wants to grow in a professional, member-focused culinary environment while taking an active role in daily kitchen operations, food production, staffing, inventory, and special events. Our Club offers a varied culinary operation with daily breakfast and lunch, approximately two dinner services per week, and a variety of member events , including plated dinners, buffets, banquets, receptions, and special functions.

Presidio Golf & Concordia Club

A place where athletes see their potential reflected on the big screen, families come together to cheer and connect, and where the true spirit of sports is reflected in unity, celebration, and shared belonging. The General Manager reports directly to ownership and collaborates closely to create an inclusive, welcoming, and safe environment for women s sports fans.

The Twelfth

General Manager

Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

The Peasant & The Pear

Goldie's Oakwood BBQ Catering

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation

Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We create food people can feel good about eating — fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members.

Starbird Chicken

Restaurant Manager

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You re equally comfortable planning the work and doing the work: turning a busy catering week into an organized production plan, leading the team through it, and confidently executing events onsite. Own the kitchen s week: review events, carry-out orders and storefront needs; order product; create the weekly prep schedule; assign work; and track progress.

Siren Sisters Kitchen

Culinary Manager/Lead Catering Chef

Ensure all table staff is trained in proper knife handling and the use of equipment such as mandolins, meat slicers, mixers and steamers. Coordinate with Purchasing at the end of the day to ensure the correct product will be available for production the next day.

Paula LeDuc Fine Catering & Events

Table Lead

Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.

Crowne Plaza Palo Alto by IHG

Executive Chef

Under direction of the Chef/Food Services Manager, the Assistant Chefs must be comfortable with working independently, performing daily kitchen operations while fostering a welcoming, inclusive environment that brings together young adults with disabilities and older adult volunteers. The Human Services Department (HSD) delivers and supports services by forging long-term community partnerships, engaging with and building the capacity of the community to do its own problem-solving, and leveraging financial and volunteer resources.

Age Well Center at Lake Elizabeth

Assistant Chef

FEED

Working closely with the General Manager, Assistant General Manager, and Events team, the Kitchen Manager / Executive Chef develops efficient production systems, builds a high-performing culinary team, and delivers creative, reliable, and financially responsible food programs aligned with client expectations and business objectives. The Kitchen Manager / Executive Chef reports to the General Manager and is accountable for day-to-day culinary operations, food quality, kitchen production, food safety, culinary team leadership, and execution of established food-cost and labor-control procedures.

Infuse Hospitality

Kitchen Manager / Executive Chef – Restaurant, Catering & Events

Chattr

FULL_TIME

We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.

ROOFTOP HOSPITALITY GROUP LLC

Hiring Experienced Kitchen Manager

OTHER

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Kitchen Manager Jobs in Oakland, CA

Kitchen Manager Palette Tea Garden & Dim Sum 彩苑

Kitchen Manager (Hands on) The Growler

Company Chef and Kitchen Operations Manager Symbiokinetics

Kitchen Operations Manager / Cook West Marin Culture Shop

Evening Kitchen Lead Marcella's Lasagneria

Executive Sous Chef Early To Rise, Scratch Made Brunch

Sous Chef Clark's Menlo Park

Bar Manager / Working Manager Mad Oak Bar ‘N’ Yard

Sous Chef Presidio Golf & Concordia Club

General Manager The Twelfth

Sous Chef The Peasant & The Pear

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation Goldie's Oakwood BBQ Catering

Restaurant Manager Starbird Chicken

Culinary Manager/Lead Catering Chef Siren Sisters Kitchen

Table Lead Paula LeDuc Fine Catering & Events

Executive Chef Crowne Plaza Palo Alto by IHG

Assistant Chef Age Well Center at Lake Elizabeth

Kitchen Manager / Executive Chef – Restaurant, Catering & Events Infuse Hospitality

Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLC

Kitchen Manager Horsefeather

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