UNKNOWN

FEED

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

HOUR

Oakmont Senior Living

Sous Chef

clearcompany

TEMPORARY

The ideal candidate has a strong background in fusion cuisine, a knack for balancing flavors across Asian cooking traditions, and experience running service, managing prep, and supervising line cooks. We're looking for an experienced sous chef to lead our kitchen and bring bold, creative Asian fusion dishes to life.

Bridgepoint, LLC

Sous Chef Asian Fusion

Talent Acquisition

FULL_TIME

Qualifications: Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.

YEAR

Vi Living

[AW]-iCims

We hire graduates into four related culinary social enterprise businesses: an events and catering center; monthly celebrity chef demonstration dinners; daily contract meal production; and a line of high-end dog treats. Since 1974, Homeward Bound of Marin has helped individuals and families experiencing homelessness find their path to housing and stability with the goal of ending homelessness in Marin County.

HOMEWARD BOUND OF MARIN

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Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Four Seasons Hotels and Resorts

Sous Chef - San Francisco at Embarcadero

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Executive Chef- Oakmont of Burlingame

OTHER

Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.

Mare Island Brewing Co.

BreezyHR

Rockstar Execs

Sous Chef - Asian Fusion Cuisine

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Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Waterbar

ZippyApp Corp.

What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Elior

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Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.

Crenn Dining Group

Executive Pastry Sous Chef

ADAPTED_NOW

Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

The Peasant & The Pear

Poached

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle.

Mollie Stone's Markets

Sous Chef-FT (*SF Bay Area applicants only)

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.

Landry's Inc

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Casual - Dublin, CA

Working collaboratively with Food & Beverage leadership and other departments, the Executive Chef fosters a high-performing culinary team while supporting the organization's commitment to hospitality, community, and financial sustainability. The Executive Chef serves as the senior culinary leader for International House Berkeley, overseeing culinary operations across Residential Dining, Catering & Events, and food production supporting Edmonds’ café.

International House at UC Berkeley

Executive Chef

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

Kitchen Manager Jobs in Oakland, CA

Sous Chef Oakmont Senior Living

Sous Chef Asian Fusion Bridgepoint, LLC

Sous Chef Vi Living

Sous Chef HOMEWARD BOUND OF MARIN

Sous Chef - San Francisco at Embarcadero Four Seasons Hotels and Resorts

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Executive Chef- Oakmont of Burlingame Oakmont Senior Living

Sous Chef Mare Island Brewing Co.

Sous Chef - Asian Fusion Cuisine Rockstar Execs

Sous Chef Asian Fusion Rockstar Execs

Sous Chef Waterbar

Sous Chef Elior

Executive Pastry Sous Chef Crenn Dining Group

Sous Chef The Peasant & The Pear

Sous Chef-FT (*SF Bay Area applicants only) Mollie Stone's Markets

Sous Chef Crenn Dining Group

Sous Chef Landry's Inc

Restaurant Sous Chef - Upscale Casual - Dublin, CA HHB Restaurant Recruiting

Executive Chef International House at UC Berkeley

Sous Chef Mastro's Steakhouse

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