UNKNOWN

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Jobot

Jr. Supply Chain Manager - CPG

FEED

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Huntington San Francisco

Accounting and Receiving Manager

Appcast PX 2

HOUR

Mad Oak is a busy, independently owned neighborhood bar with an indoor bar, patio, roof deck, food program, DJs, private events, watch parties, trivia, and other weekly programming. The right person is an experienced bartender who enjoys being behind the bar and engaging with guests but is also ready to take responsibility for the entire operation during their shifts.

Mad Oak Bar ‘N’ Yard

Bar Manager / Working Manager

Poached

This position assists in guiding the production team members, coordinates workflow and staffing, monitors production schedules, and helps ensure compliance with food safety, sanitation, and regulatory requirements. This position will interact regularly with the customer service team on matters related to customer orders, and work closely with our Kitchen staff to meet production goals while maintaining a safe, organized and productive work environment.

Kitchen Doula

Food Production Lead

Responsibilities include managing kitchen staff schedules, training team members on culinary techniques and safety procedures, and maintaining inventory and ordering supplies as needed. The Kitchen Manager monitors food and labor costs, ensures compliance with health and safety regulations, and collaborates with leadership on menu development and seasonal offerings.

Palette Tea Garden & Dim Sum 彩苑

Kitchen Manager

We are Wild West Ferments, a fermented foods company established in 2010, with a brick and mortar picnic/pantry shop dedicated to food preservation and traditional foodways. -Creating systems and operational protocol for opening/closing, managing waste, cost analysis, labor efficiency, and putting ingredients to good use.

West Marin Culture Shop

Kitchen Operations Manager / Cook

Lobby Bar is looking for a hands-on Assistant General Manager to help lead service, support the team and keep a busy neighborhood bar running smoothly. We are an independent cocktail bar offering thoughtful drinks, approachable food, table service and private events.

Lobby Bar

Assistant General Manager

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Timbri

F&B Manager

A place where athletes see their potential reflected on the big screen, families come together to cheer and connect, and where the true spirit of sports is reflected in unity, celebration, and shared belonging. The General Manager reports directly to ownership and collaborates closely to create an inclusive, welcoming, and safe environment for women s sports fans.

The Twelfth

General Manager

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Appcast Exclusive 1

You will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.

Symbiokinetics

Company Chef and Kitchen Operations Manager

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

Team Manager

Your major focus will be to maximize the sales of MMD brands to the trade & consumer through effective planning, relationship building with key accounts & distributors sales representatives, key account management & direct sales. You will be responsible for marketing and selling MMD's international & domestic portfolio of fine wines & champagnes to general market on & off premise accounts primarily in the SF Bay Area as well as other Northern California markets.

Maisons Marques & Domaines

District Manager - Northern California

AdvantageAI

Your account and prospect base is comprised of food service and commercial businesses — restaurants, grocers, convenience stores, entertainment facilities, and hotels — that require grease trap and interceptor service and that represent whitespace for LES’s full suite of liquid waste services: FOG, oil water separator, used cooking oil, septic, and grit. Generate leads through outbound prospecting, cold calling, field canvassing, referral networks, appointment setting, and coordinated marketing campaigns; demonstrate a consistent, measurable record of securing appointments by telephone and in person.

Liquid Env Solutions of California

Regional Account Solutions Manager

You re equally comfortable planning the work and doing the work: turning a busy catering week into an organized production plan, leading the team through it, and confidently executing events onsite. Own the kitchen s week: review events, carry-out orders and storefront needs; order product; create the weekly prep schedule; assign work; and track progress.

Siren Sisters Kitchen

Culinary Manager/Lead Catering Chef

Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.

Chevron Careers

Customer Service Representative

Capital Markets Placement_feed

Build relationships within the local community and identify opportunities to promote the store through neighborhood outreach, local businesses, schools, organizations, events, and community partnerships to help increase brand awareness and drive store traffic. While assigned to a primary store location, Supervisors may occasionally provide support at other company locations during planned vacations, absences, staffing needs, or other operational needs.

Butter Pecan Bakeshop

Bakeshop Supervisor

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. These dinners are an opportunity to utilize produce from our food recovery and expose Apprentices to plated multi-course dinner service featuring different styles of cooking, plating, and fine dining service.

Farming Hope

Chef Instructor

Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations.

Food Service Manager Jobs in Oakland, CA

Jr. Supply Chain Manager - CPG Jobot

Accounting and Receiving Manager Huntington San Francisco

Bar Manager / Working Manager Mad Oak Bar ‘N’ Yard

Food Production Lead Kitchen Doula

Kitchen Manager Palette Tea Garden & Dim Sum 彩苑

Kitchen Operations Manager / Cook West Marin Culture Shop

Assistant General Manager Lobby Bar

F&B Manager The Timbri

General Manager The Twelfth

Assistant General Manager Panera Bread

Company Chef and Kitchen Operations Manager Symbiokinetics

Team Manager Panera Bread

District Manager - Northern California Maisons Marques & Domaines

Regional Account Solutions Manager Liquid Env Solutions of California

Culinary Manager/Lead Catering Chef Siren Sisters Kitchen

Customer Service Representative Chevron Careers

Bakeshop Supervisor Butter Pecan Bakeshop

Chef Instructor Farming Hope

Food Service Manager Legends

Food Service Manager Legends Hospitality, LLC

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