FULL_TIME

FEED

YEAR

Partner with the design team to maintain a scalable library of sales enablement assets — templates, one-pagers, case studies, and talking points — that Partnerships and Customer Success can leverage as needed. This role sits at the intersection of sales enablement, client marketing, and lifecycle communications — responsible for the materials and tactics that move a prospective partner from first conversation through signed contract, and that keep an existing client engaged, informed, and expanding throughout the relationship.

eMed, LLC

Manager, Partner Marketing

partner JazzHR

UNKNOWN

This individual combines strong technical execution with exceptional business partnership skills, working closely with Sales, Marketing, and CRM stakeholders to identify needs, recommend solutions, and independently execute lifecycle marketing initiatives from concept through optimization. This role is responsible for audience segmentation, automated nurture journeys, monthly newsletters, job alert campaigns, and provider engagement strategies that drive lead generation, conversion, and re-engagement across physician and advanced practice provider audiences.

Hayes Locums

CRM & Lifecycle Marketing Manager

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Our solutions: smart home automation, lighting and motorized shading, networks and Wi-Fi, indoor/outdoor audio and video, home theaters, and security (cameras and door locks). You’ll sit at kitchen tables with homeowners, walk job sites with builders, and turn what you learn into tailored proposals with support from the Daisy team.

Daisy - Miami Central

Sales Manager and Business Development

Day to day, you’ll: Prospect builders, designers, architects and homeowners through outbound outreach, networking and referrals Conduct in-home consultations: listen to how clients live, scope the opportunity and recommend the right solutions Develop and present tailored proposals, partnering with our system designers on technical scope Present Daisy’s solutions to trade partners and clients, one-on-one and in small groups Run your pipeline in our CRM: log every touch, manage stages and use the data to drive your outreach plan Hit and exceed monthly and quarterly sales targets . Strong pluses 3+ years in custom integration, A/V, lighting control, low-voltage, interior design, residential construction or related trade sales Existing relationships with Miami-area builders, designers or architects Working knowledge of home automation platforms Consistent record of beating quota .

Daisy

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Restaurant Manager

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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Senior Banquet Manager

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Banquet Manager

Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn Kids, Pottery Barn Teen, Rejuvenation, West Elm, Mark & Graham, Outward, and GreenRow. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.

Williams-Sonoma, Inc.

Assoc Store Mgr West Elm Dadeland 878

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Job Summary: The Materials Control Manager is part of the overall Supply Chain team and will play a key role in ensuring that the business unit achieves overall food cost targets and inventory control objectives. Manages tactical execution of internal materials auditing tasks including: Yield Checks, Portioning Checks, Flight Checks, Over-boarding, Over-catering, Substitutions, Waste etc.

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet Inc

Materials Manager

Optional SMS updates: Check the separate SMS consent box in the application if you want texts from HUM Home Inc about this or other HUM Home job opportunities. Experience supporting families with school-aged children (parenting experience is a plus, but not required).

HUM Home

Household Manager

The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

South Beach Group Hotels

Sous Chef - Tavern at Croydon

Talent Acquisition

Supervises and coordinates activities of the garde manger department engaged in the preparation of appetizers, salads, tea sandwiches, meat, fruit, vegetable and cheese presentations, salad dressings, sauces. Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account the number of guests, popularity of various dishes, and Banquet menus.

HEI Hotels and Resorts

Garde Manger Supervisor

OTHER

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

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Job Overview: The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient.

Shooters Waterfront

Full-time Sous Chef

Betterteam

As a Traveling Sous Chef at Belmont Village Senior Living, you will provide coverage to our Assisted Living communities in an assigned geographic area focusing on high quality food preparation, filling in for culinary staff vacations, leaves of absence, special events or vacancies. Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; schedule of coverage to be determined by manager and Regional Director of Food Services.

Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.

Belmont Village, L.P.

Senior Living Traveling Sous Chef

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Sous Chef - Pier Top will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Pier Sixty Six

Jr Sous Chef – Pier Top

[AW]-iCims

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! You'll support the Executive Pastry Chef, lead the team in their absence, and keep service running smoothly whether you're opening the kitchen for the day's first croissants or closing after the last crème brûlée leaves the pass.

Schulte Hospitality Group Inc

Pastry Sous Chef

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.

Grove Bay Hospitality Group

Sous Chef

Prepare mise-en-place in advance of the cooking process: review recipes; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Fontainebleau Florida Hotel, LLC

Garde Manger | Commis I - Line Cook

ADAPTED_NOW

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Kitchen Manager Jobs in Miami, FL

Manager, Partner Marketing eMed, LLC

CRM & Lifecycle Marketing Manager Hayes Locums

Sales Manager and Business Development Daisy - Miami Central

Sales Manager and Business Development Daisy

Restaurant Manager The Cheesecake Factory Inc

Senior Banquet Manager Marriott International Inc

Banquet Manager Marriott International Inc

Assoc Store Mgr West Elm Dadeland 878 Williams-Sonoma, Inc.

Materials Manager Gate Gourmet Inc

Household Manager HUM Home

Sous Chef - Tavern at Croydon South Beach Group Hotels

Garde Manger Supervisor HEI Hotels and Resorts

Garde Manger Supervisor Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Full-time Sous Chef Shooters Waterfront

Senior Living Traveling Sous Chef Belmont Village, L.P.

Jr Sous Chef – Pier Top Pier Sixty Six

Pastry Sous Chef Schulte Hospitality Group Inc

Sous Chef Grove Bay Hospitality Group

Garde Manger | Commis I - Line Cook Fontainebleau Florida Hotel, LLC

Sous Chef Mother Wolf

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