UNKNOWN

FEED

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Cook I-Main Kitchen

ea_via_bold

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper's Hawk, you'll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Assistant General Manager

linkup_via_bold

Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Garde Manger | Sous Chef

FULL_TIME

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

[AW]-iCims

Prepare appropriate quantities of food and ensure meals are served on schedule. Maintain food temperature logs and complete all required paperwork.

Maschio's Food Service

Chef/ Manager Needed for School Food Service

Talent Acquisition

Hai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.

YEAR

Hai Hospitality

Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!)

Garde Manger | Chef de Partie

Whether jumping on the line during a rush, developing the next Shift Manager, reviewing restaurant performance, or preparing for an operational visit or food safety audit, Assistant Managers lead from the front, take ownership, and help ensure the restaurant is ready to perform at a high level every day. Assistant Managers take hands-on leadership to the next level, helping drive the people, performance, and day-to-day operations of the restaurant while delivering the Five Guys experience — great food, friendly service, a clean restaurant, and a team that’s ready to win!

Five Guys Burgers and Fries

Assistant Manager

workstreamftpin

The Event Sales Manager primarily works in a professional office setting within the hotel but frequently moves between various areas of the property, including restaurants, banquet halls, kitchens, and event spaces. The environment can be fast-paced and dynamic, especially during peak event seasons, requiring the ability to manage multiple priorities while maintaining a high level of professionalism and customer service.

Gale Hotels

Event Sales Manager

clearcompany

Shift Managers are hands-on leaders who keep the restaurant running smoothly while bringing the Five Guys experience to life — great food, friendly service, a clean restaurant, and a team that’s ready to rock! This isn’t a “stand back and supervise” role; Shift Managers are expected to jump in, lead from the front, and be able to perform all duties and responsibilities of the Crew Member position while directing the shift, coaching the team, managing food safety, and keeping service fast and accurate.

HOUR

Shift Manager

From building a great team and developing future leaders to jumping on the grill during a rush, protecting food quality and safety, controlling costs, and delivering an awesome guest experience, you set the pace, raise the bar, and make sure your restaurant is ready to win every day. Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

General Manager

The F&B Floor Manager is responsible for managing daily front-of-house food and beverage operations, leading assigned service teams, and ensuring consistent, high-quality guest experiences across designated restaurant, bar, lounge, and other hotel F&B outlets. Direct front-of-house employees, including servers, hosts, bartenders, bussers, runners, and other assigned staff; assign work, monitor productivity, and hold team members accountable for results.

F&B Floor Manager

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer Careers

Chef Operator (General Manager)

GreenHouseAPI

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; ensures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

ADAPTED_NOW

This is an excellent career development opportunity for a food service professional with 3-5 years of general management experience As a Restaurant General Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. Following the success and popularity of the first location, the two entrepreneurs expanded the concept to six more locations throughout the Miami area and later opened up a successful Mediterranean concept called Zuuk Mediterranean Kitchen, which has grown to three locations.

My Ceviche + Zuuk Mediterranean Kitchen

Restaurant General Manager

My Ceviche + Zuuk Mediterranean Kitchen  Jobs

This is an excellent career development opportunity for a food service professional with 3-5 years of management experience As an Assistant Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. Following the success and popularity of the first location, My Ceviche then expanded the concept to several more locations throughout the Miami area and later opened up a successful Mediterranean concept called Zuuk Mediterranean Kitchen, which has grown to two locations.

Assistant Restaurant Manager

Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts, Department Specific Required Equipment: baler/compactor, barista equipment and mixers, floral equipment including helium tank, cutting implements, heat shrink dryer general hardware tools such as a ladder, pliers, wire cutters, general kitchen tools such as utensils, thermometer, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, produce equipment including watering machine, pineapple corer, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment, Automatic meat wrapper, box cutter, lobster tanks Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. QualificationsRequired EducationCourse of StudyHigh School Diploma or Equivalent Preferred EducationCourse of StudyBachelors Degree or 4 years relevant experienceBusiness or related fieldLanguage(s) RequiredLanguage(s) PreferredEnglishEnglish & SpanishRelevant ExperienceSupervisory Experience3 - 6 yrs minimum1 - 5 yrs minimumKnowledge, Skills & Abilities Required.

Winn-Dixie Co LLC

Fresh Manager

Work side by side with our internal and client team to develop and execute social strategies, helping to create best-in-class content to establish the brand as an industry leading account on key platforms. Stay ahead of AI tools and trends and leverage features to supercharge workflow, synthesize research and iterate on strategic frameworks, insights and audience personas.

Kitchen Manager Jobs in Miami, FL

Cook I-Main Kitchen Marriott International

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

Garde Manger | Sous Chef Fontainebleau Resorts LLC

Garde Manger | Sous Chef Fontainebleau Florida Hotel, LLC

Chef/ Manager Needed for School Food Service Maschio's Food Service

Front of House Manager/Assistant General Manager - Uchiko Bethesda, MD (train with us!) Hai Hospitality

Garde Manger | Chef de Partie Fontainebleau Resorts LLC

Assistant Manager Five Guys Burgers and Fries

Garde Manger | Chef de Partie Fontainebleau Florida Hotel, LLC

Event Sales Manager Gale Hotels

Shift Manager Five Guys Burgers and Fries

General Manager Five Guys Burgers and Fries

F&B Floor Manager Gale Hotels

Chef Operator (General Manager) Naked Farmer Careers

General Manager Culver's

Assistant Manager Culver's

Restaurant General Manager My Ceviche + Zuuk Mediterranean Kitchen

Assistant Restaurant Manager My Ceviche + Zuuk Mediterranean Kitchen

Fresh Manager Winn-Dixie Co LLC

Manager, Culture Comms We Are Social

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