UNKNOWN

ADAPTED_NOW

HOUR

This role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.

Manna Miami

Line Cook and Kitchen Prep and Utility

Poached

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Tiny Spoon Chef, Inc

Full-time Personal Chef - Miami, FL

J-Vers Cloud

FULL_TIME

FEED

YEAR

Ofrecemos horarios fijos con días libres seguidos, bono dos veces al año, seguro médico, dental y de visión con opción familiar, días libres pagados y la posibilidad de ascender a gerente general asistente. Una empresa de restaurantes en expansión en el sur de Florida busca un Sous Chef (segundo chef, jefe de cocina, gerente de cocina) para un restaurante de servicio completo con mucho movimiento.

South Florida Restaurant Group

Sous Chef / Kitchen Manager - Upscale Casual Restaurant

partner Hirebridge

Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Working with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff.

Fresh Meal Plan

Sous Chef or Kitchen Manager

Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Summary of Position: Working with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff.

General Accounts

sourcestack_via_bold

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Executive Chef / Kitchen Manager

ea_via_bold

We are seeking a detail-oriented and proactive Assistant Kitchen Manager to support and assist our Kitchen Manager in overseeing the daily operations of our kitchen. We are looking for a dedicated and passionate Assistant Kitchen Manager who shares our commitment to providing exceptional dining experiences.

Skillets

Assistant Kitchen Manager (Delray)

clearcompany

OTHER

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees.

Pura Vida South Harbor LLC

Assistant Kitchen Manager

equestftpin

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Assistant Executive Kitchen Manager

linkup_via_bold

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

Kitchen Manager

workstreamftpin

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

REQUIREMENTS: Multi-Unit Leadership: Minimum 5 years of hands-on experience in food production in fast-paced restaurant environments, full dining service, or similar settings, including at least 13 years in a multi-unit or regional leadership capacity. Results-Driven Performance: A proven track record of achieving and exceeding operational goals, with strong command of using KPIs to drive efficiency, reduce costs, and enhance food quality across multiple sites.

Pura Vida HQ LLC

Regional Kitchen Manager

The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following: Oversee all facets of production and service.

Think Hospitality

Kitchen Manager - Chevre Coconut Grove

Talent Acquisition

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises

Kitchen Manager Sunrise

[AW]-iCims

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

As we continue to grow and prepare for future expansion, we're searching for an exceptional Assistant Kitchen Manager who is ready to train under our current leadership and develop into a Kitchen Manager role. As Assistant Kitchen Manager, you'll work directly with our leadership team while preparing to assume a Kitchen Manager position as Mom's Kitchen continues to grow.

Tastes Great I

Assistant Kitchen Breakfast Manager

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Keke's Breakfast Cafe - Flamingo Partners

Tastes Great I, Inc., a leader in the restaurant industry known for exceptional cuisine and outstanding customer service, is seeking a dedicated and experienced Kitchen Manager to join our dynamic team. If you have a proven track record of managing kitchen operations effectively and a commitment to continuous improvement and innovation, Tastes Great I, Inc. invites you to bring your expertise to our team and grow with us in a rewarding career opportunity.

Tastes Great I, Inc.

Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. Knowledge of kitchen systems, cooking methods and culinary processes contributes to great execution and provides guests with a great experience.

Kitchen Manager Jobs in Fort Lauderdale, FL

Line Cook and Kitchen Prep and Utility Manna Miami

Full-time Personal Chef - Miami, FL Tiny Spoon Chef, Inc

Sous Chef / Kitchen Manager - Upscale Casual Restaurant South Florida Restaurant Group

Sous Chef or Kitchen Manager Fresh Meal Plan

Sous Chef or Kitchen Manager General Accounts

Executive Chef / Kitchen Manager P.F. Chang's

Assistant Kitchen Manager (Delray) Skillets

Assistant Kitchen Manager Pura Vida South Harbor LLC

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Regional Kitchen Manager Pura Vida HQ LLC

Kitchen Manager - Chevre Coconut Grove Think Hospitality

Kitchen Manager Sunrise Flanigan's Enterprises

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Assistant Kitchen Breakfast Manager Tastes Great I

Kitchen Manager Keke's Breakfast Cafe - Flamingo Partners

Kitchen Manager Tastes Great I, Inc.

Assistant Kitchen Manager Tastes Great I, Inc.

Full Time Kitchen Manager Thirsty Turtle Seagrill

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