Sous Chef Blackberry MountainSous ChefWalland, TN$65,000–$75,000 / yearDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Line Cook Blackberry FarmLine CookWalland, TN$18–$25 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
Kitchen Manager | Growing Restaurant Group! Superior Talent SourceKitchen Manager | Growing Restaurant Group!Knoxville, TennesseeAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerPigeon Forge, TNAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewKitchen Manager Culver'sKitchen ManagerOak Ridge, TN$18–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Manager The Chop HouseKitchen ManagerSevierville, TNEstablished in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.
Kitchen Manager/team leader Chick-fil-A - Lenoir CityKitchen Manager/team leaderLenoir City, TNRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
NewRestaurant Manager - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNThe Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.
Kitchen Operations Manager WhataburgerKitchen Operations ManagerSevierville, TN$22–$26Join dynamic leadership team — hospitality manager, kitchen ops manager, operating partner, & market leader. We find leaders who can own kitchen execution — speed, cost, and quality — across both our Drive Thru and Dine-In lines, and give them a team and the rewards to match.
Daiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN) Focus Brands - Auntie Anne'sDaiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN)Gatlinburg, TNMust be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to lift up to 50 lbs. In addition to the personal traits required of all Diverse Concepts employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization.
kitchen Tennessee Operating Partners LLCkitchenJefferson City, TN$12–$13 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Executive Chef Paloma Scratch Kitchen AATMOSExecutive Chef Paloma Scratch KitchenPigeon Forge, TNFull timeWe are looking for an Executive Chef who brings exceptional technique, creative vision, and strong leadership to our kitchen, someone who takes full ownership of culinary operations, develops a high-performing team, and delivers a dining experience that reflects the playful, one-of-a-kind character of The Wayback. Paloma Scratch Kitchen at The Wayback | Executive Chef Paloma Scratch Kitchen is the on-site culinary destination at The Wayback -- a fun, flavor-forward restaurant that brings the same vibrant, eclectic energy as the hotel itself.
Preservation Kitchen Assistant - Blackberry Farm Blackberry FarmPreservation Kitchen Assistant - Blackberry FarmWalland, TennesseeAssist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts. The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.
Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre Regal Entertainment GroupKitchen Team Member $16-18/hr & Free Tickets! - Regal CinebarreKnoxville, TN$16–$18 / hourSummary: Kitchen Team Member position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
FT Kitchen Team Member $16-18/hr with Medical Benefits & PTO Regal Entertainment GroupFT Kitchen Team Member $16-18/hr with Medical Benefits & PTOKnoxville, TN$16–$18 / hourSummary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
FT Kitchen Team Member $16-18/Hr With Medical Benefits & PTO Regal Cinemas CorporationFT Kitchen Team Member $16-18/Hr With Medical Benefits & PTOKnoxville, TN$16–$18 / hourSummary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Kitchen Team Member $16-18/Hr & Free Tickets! - Regal Cinebarre Regal Cinemas CorporationKitchen Team Member $16-18/Hr & Free Tickets! - Regal CinebarreKnoxville, TN$16–$18 / hourSummary: Kitchen Team Member position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Kitchen Technician - Facilities Services - UTK University of Tennessee SystemKitchen Technician - Facilities Services - UTKKnoxville, TNAs the University of Tennessee Knoxville's largest non-academic department, team members are responsible for facilities maintenance and repair, custodial needs, landscaping and lawncare, utility work, in-house and capital construction projects, facilities planning and design, environmental initiatives, pest control, campus event services, and facilities administration functions for both the flagship campus and the agricultural institute. Performs highly skilled troubleshooting and repair tasks on various types of commercial kitchen equipment including deep fryers, ovens, tray returns, grills, coolers, bun toasters, steamers, slicers, hot holding cabinets, dish machines, coffee makers, and various other kitchen appliances to ensure optimal operation.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderKnoxville, TNIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew).
Cook/Kitchen/Crew Member Culvers RestaurantCook/Kitchen/Crew MemberKnoxville, TNPrepares quality products while maintainingportion control and presentation within service goal times. As a Culver's Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
NewHVAC/R & Kitchen Technician - Knoxville EEC Acquisition LLCHVAC/R & Kitchen Technician - KnoxvilleKnoxville, TNAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen+Bar - Bartender Drury Hotels Company LLCKitchen+Bar - BartenderPigeon Forge, TNExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Chick-fil-A Kitchen Shift Lead (Closing) Cooper ConnectChick-fil-A Kitchen Shift Lead (Closing)Knoxville, TennesseeChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals.
Chick-fil-A Kitchen Team Member Chick-fil-A Hardin ValleyChick-fil-A Kitchen Team MemberKnoxville, TNPrior experience as a cook, grill cook, prep cook, line cook, chef, dishwasher, or kitchen crew jobs is not required, we will train! We have well-defined opportunities to increase pay as you are trained as well as leadership opportunities for candidates that show the desire and ability to lead our team.
Chick-fil-A Kitchen Team Member - Opening, Daytime Shifts Chick-fil-A Hardin ValleyChick-fil-A Kitchen Team Member - Opening, Daytime ShiftsKnoxville, TNPrior experience as a cook, grill cook, prep cook, line cook, chef, dishwasher, or kitchen crew jobs is not required, we will train! We have well-defined opportunities to increase pay as you are trained as well as leadership opportunities for candidates that show the desire and ability to lead our team.
Kitchen Staff - The Shed Smokehouse DavidsonKitchen Staff - The Shed SmokehouseMaryville, TennesseeThe Shed Smokehouse and Juke Joint is the "food, fun, entertainment" side of Smoky Mountain Harley-Davidson and East Tennessee’s home for great food, live music, and good times with family and friends. Our Mission Statement here at Smoky Mountain Harley-Davidson is: “To focus on relationships, to exceed expectations, to never stop improving, to be the BEST.”
Kitchen Crew Member (Daytime) Chick-fil-A IncKitchen Crew Member (Daytime)Maryville, TNChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America''s Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America''s Best Large Employers (2023), The Halo 100 (2022). If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Kitchen Leader Chick-fil-AKitchen LeaderKnoxville, TN$45,700–$54,340Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Food and Beverage Manager TKC HOSPITALITY GROUP DBA RAMSEY HOTELFood and Beverage ManagerPigeon Forge, TN$19 / hourRequires the ability to operate various office equipment, including a computer, word processing, spreadsheets, voice mail, copier, fax, and calculator. We are seeking a skilled and experienced Food and Beverage Manager to join our team and oversee the operation of our hotel's kitchen.
NewAssistant Food and Beverage Manager Dolly Partons Stampede Pigeon ForgeAssistant Food and Beverage ManagerPigeon Forge, TNFull timeJob Title: Assistant Food & Beverage ManagerLocation: Pigeon Forge, TN Position Type: Full-time, Permanent Company: Dolly Parton's Stampede Dinner Attraction About Dolly Parton's StampedeDolly Parton's Stampede is the world's most visited dinner attraction. Knowledge: Understanding of large-scale kitchen processes, commercial equipment, and food safety protocolsSchedule: Ability to work a flexible schedule, including nights, weekends, and holidays as dictated by the show schedule.
Accounting Manager Unlimited Service GroupAccounting ManagerKnoxville, TN$55,000–$70,000 / yearA typical day may include balance sheet reconciliations, calculating and analyzing accruals, and performing month end close and reporting processes. Town Shares Program: Enjoy the benefits of our Town Shares Program, giving you the opportunity to share in the -term financial success of our company as you grow with us!
NewShift Manager IHOP Oak RidgeShift ManagerOak Ridge, TNAnd joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies for your shift.
NewRestaurant Manager IHOP Oak RidgeRestaurant ManagerOak Ridge, TNWe are seeking an experienced and dynamic Restaurant General Manager to lead our IHOP team and oversee the daily operations in the Oak Ridge/Knoxville area. And leading our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team.
NewGeneral Manager, Hospitality Lead BojanglesGeneral Manager, Hospitality LeadSeymour, TN$52,000–$60,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
NewGeneral Manager, Hospitality Leader BojanglesGeneral Manager, Hospitality LeaderKnoxville, TN$52,000–$60,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Assistant Dining Room Manager - Blackberry Farm Blackberry FarmAssistant Dining Room Manager - Blackberry FarmWalland, TNThe role encompasses dinner service, bar operations, special events, wine service, and coordination with culinary and beverage teams. Lead daily pre-shift lineups and communicate menus, wine features, VIP guests, and operational updates.
General Manager Chipotle Mexican Grill IncGeneral ManagerKnoxville, TNChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
IHOP Night Shift Manager IHOP Kingston PikeIHOP Night Shift ManagerKnoxville, TNAnd joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies for your shift.
NewAssistant Manager IHOP Oak RidgeAssistant ManagerOak Ridge, TN$17–$17.50 / hourThis role requires exceptional leadership skills, a passion for customer service, and the ability to manage various aspects of restaurant operations effectively. Assist with strategizing and executing annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unit.
NewShift Manager IHOP Lovell RoadShift ManagerKnoxville, TNAnd joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies for your shift.
Store Manager - Seymour TN Casey's General Stores IncStore Manager - Seymour TNSeymour, TN$50,000–$59,800 / yearCasey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good - for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerKnoxville, TNGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Accounting Manager FescoAccounting ManagerKnoxville, Tennessee$60,000–$90,000 / yearKnoxville, TN 37921 Hours are Mon-Fri 7:30 AM – 4 PM Position Summary Are you looking for an opportunity to work in a fast-paced work environment for a company that provides critical services to thousands of customers? Analysis & Process Improvement Manage daily billing and invoicing activities, which will compromise approximately 40-50% of the role, in addition to general accounts receivable/payable duties.
General Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailLenoir City, TNWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerKnoxville, TNIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Dining Room Manager Blackberry Farm LLCAssistant Dining Room ManagerTNThe Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries. Attend weekly team meetings / Group Meetings /All Manager Meetings.
Assistant Dining Room Manager - Blackberry Mountain Blackberry FarmAssistant Dining Room Manager - Blackberry MountainWalland, TNThe PM Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries. Attend weekly team meetings / Group Meetings /All Manager Meetings.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerPigeon Forge, TNthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
IHOP Assistant Manager IHOP Kingston PikeIHOP Assistant ManagerKnoxville, TN$16–$17.50 / hourThis role requires exceptional leadership skills, a passion for customer service, and the ability to manage various aspects of restaurant operations effectively. Assist with strategizing and executing annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unit.
NewCulinary Manager TopGolfCulinary ManagerKnoxville, TNHere is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.