92 Results for

Kitchen Manager Jobs in Knoxville, TN

Jobs

Knoxville, TN11 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Knoxville, TN29 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

TN30+ days ago

p>As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Knoxville, TN18 days ago

li>

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.

TN30+ days ago

the Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences.

Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.

New!

Pigeon Forge, TN1 day ago

strong>We are proud to be a Military Friendly Employer and strongly encourage applications from veterans, active-duty service members transitioning to civilian careers, and military spouses.. You'll lead day-to-day culinary operations, bring our Celebrity Chef'svision to life, and inspire your team to level up their skills.

ROCKY TOP, Tennessee23 days ago

Benefits Link:

Click here for more benefits information. Qualifications:

Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.

Oak Ridge, TN16 days ago

$18–$22

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Sevierville, TN23 days ago

Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.

Lenoir City, TN21 days ago

Requirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Gatlinburg, TN26 days ago

Must be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to lift up to 50 lbs. In addition to the personal traits required of all Diverse Concepts employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization.

Jefferson City, TN23 days ago

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed.

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

Pigeon Forge, TN30+ days ago

Maintains par levels of operating supplies and food product for assigned workstation obtaining replacement stock and updating kitchen manager with low inventory items. Slice, dice, chop and prepare raw food items.

Knoxville, TN30+ days ago

$16–$18 Per Hour

p>Summary: Kitchen Team Member position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen.

While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

Knoxville, TN30+ days ago

$16–$18 Per Hour

p>Summary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen.

While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

Knoxville, TN22 days ago

As the University of Tennessee Knoxville's largest non-academic department, team members are responsible for facilities maintenance and repair, custodial needs, landscaping and lawncare, utility work, in-house and capital construction projects, facilities planning and design, environmental initiatives, pest control, campus event services, and facilities administration functions for both the flagship campus and the agricultural institute.

Performs highly skilled troubleshooting and repair tasks on various types of commercial kitchen equipment including deep fryers, ovens, tray returns, grills, coolers, bun toasters, steamers, slicers, hot holding cabinets, dish machines, coffee makers, and various other kitchen appliances to ensure optimal operation.

New!

Knoxville, TN1 day ago

$16–$18 Per Hour

Adhere and maintain all Health Department rules and regulations* Knowledge of proper operation and cleaning of all related equipment* Proper use of all storerooms* Report and maintain inventory* Proper use of all cleaning materials per SDS* Knowledge of all opening, closing and in between show procedures* Knowledge of all emergency, evacuation, and robbery procedures* Ensuring guest satisfaction - smile, greet, and thank all guests* Must take prompt, appropriate action to turn dissatisfied guests into repeat guests* Respond personally to guest questions and complaints* Must be knowledgeable of correct popper operation and emergency procedures* Knowledge and compliance of dress code* Maintain excellent personal hygiene* Abide by all federal and state laws with regards to breaks and/or meal periods* Ensure lost and found items are handled in accordance with REG policy* Must be SDS trained* Obtain food handlers card where applicable.* Summary: Kitchen Team Member position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain aclean and sanitary kitchen.

New!

Alcoa, TN1 day ago

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as ateam to prepare fresh-to-order ButterBurgers and other guest favorites. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.* Performs primary position responsibilities timely and accurately.*

Knoxville, TN30+ days ago

p>In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew).

Maryville, Tennessee30+ days ago

p>The Shed Smokehouse and Juke Joint is the "food, fun, entertainment" side of Smoky Mountain Harley-Davidson and East Tennessee’s home for great food, live music, and good times with family and friends..

We're Hiring Kitchen Staff for The Shed Smokehouse and Juke Joint to assist with food preparation for our customers.

Knoxville, TN30+ days ago

Prior experience as a cook, grill cook, prep cook, line cook, chef, dishwasher, or kitchen crew jobs is not required, we will train! We have well-defined opportunities to increase pay as you are trained as well as leadership opportunities for candidates that show the desire and ability to lead our team.

Pigeon Forge, TN30+ days ago

Must be able to operate a point of sale terminal, make change correctly, and complete credit card transactions. Under the guidance of a supervisor, maintain kiosk records with information on products used and food served to customers.

Pigeon Forge, TN16 days ago

Salary Range: Pay based on experienceCompany OverviewJoin the team at Pirates Voyage Dinner Attraction in Pigeon Forge, creating high-energy dining experiences for thousands weekly. Job SummaryAs Kitchen Lead, you will command a high-volume show kitchen, managing staff and ensuring the flawless, simultaneous service of our four-course feast.

Alcoa, TN30+ days ago

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare fresh-to-order ButterBurgers and other guest favorites.

As a Culvers Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

Alcoa, TN27 days ago

li>Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America''s Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America''s Best Large Employers (2023), The Halo 100 (2022). If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Knoxville, TN25 days ago

$45,700–$54,340

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

TN30+ days ago

The Coopers Hawk Wine Club is perhaps the largest in the world, offering top-notch award-winning wines and exclusive Wine Club membership benefits, including curated dining and travel experiences.

Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space offering a modern-yet-casual dining experience.

New!

Oak Ridge, TN5 days ago

And leading our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. We are seeking an experienced and dynamic Restaurant General Manager to lead our IHOP team and oversee the daily operations in Oak Ridge.

Knoxville, TN30+ days ago

p>CrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. The Store MIT will work closely with the Store Manager to gain hands-on experience in managing store operations, staff, inventory, and customer service, with the goal of eventually becoming a Store Manager.

New!

Oak Ridge, TN5 days ago

And joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies for your shift.

Knoxville, TN12 days ago

$55,000–$70,000 Per Year

A typical day may include balance sheet reconciliations, calculating and analyzing accruals, and performing month end close and reporting processes.

Town Shares Program: Enjoy the benefits of our Town Shares Program, giving you the opportunity to share in the -term financial success of our company as you grow with us!

Jefferson City, TN30+ days ago

$52,000–$60,000

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.

Knoxville, TN30+ days ago

$52,000–$60,000

TN30+ days ago

the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Coopers Hawk, you will help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

Knoxville, TN30+ days ago

Knoxville, TN24 days ago

Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Knoxville, TN30+ days ago

TN15 days ago

p>At Russell Stover Chocolates, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. You will be responsible for the day-to-day operations and overall care of staff and will be directly reporting to your Training Manager and Team Leader of Retail Shops.

Knoxville, TN30+ days ago

p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Knoxville, Tennessee15 days ago

div style="background-repeat:no-repeat;outline:none;color:rgb( 51 , 51 , 51 );font-family:'open sans' , 'helvetica';font-size:14px;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px">About FESCO

FESCO is the premier provider of equipment service for the food service industry.

FESCO is a division of Unlimited Service Group “All Unique All United.”

Lenoir City, TN30+ days ago

p style="margin:0in;font-size:12pt;font-family:'aptos' , sans-serif">Our Culture:

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers.

Lenoir City, TN30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Walland, TN30+ days ago

The Maintenance Manager is responsible for all electrical, mechanical, HVAC, water, vehicle, tool, room, kitchen, and common area maintenance. This person will also assist the Director of Maintenance with maintaining the maintenance team and billing for the Private Owners Services department.

Walland, TN30+ days ago

The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries. Attend weekly team meetings / Group Meetings /All Manager Meetings.

Knoxville, TN30+ days ago

$16–$17.50 Per Hour

This role requires exceptional leadership skills, a passion for customer service, and the ability to manage various aspects of restaurant operations effectively. And joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team.

TN30+ days ago

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

Knoxville, TN13 days ago

We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. Develops training program regimen, documents progress, monitors and holds Banquet Captains accountable for following appropriate training protocols.

Maryville, TN30+ days ago

$15–$17 Per Hour

Knoxville, TN30+ days ago

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Knoxville, TN30+ days ago

Kitchen Manager Jobs in Knoxville, TN

About Aramark.

We're Hiring Kitchen Staff for The Shed Smokehouse and Juke Joint to assist with food preparation for our customers.

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Kitchen Manager Jobs in Knoxville, TN

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Executive Chef - University of Tennessee Athletics Aramark

About Aramark.

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Buffalo Wild Wings Inc

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Assistant Kitchen Manager - Guy Fieri's Downtown Flavortown Pigeon Forge Downtown Flavortown Pigeon Forge LLC

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Kitchen Manager Culver's

Kitchen Manager The Chop House

Kitchen Manager/team leader Chick-fil-A - Lenoir City

Daiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN) Focus Brands - Auntie Anne's

kitchen Tennessee Operating Partners LLC

Concessions Cook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne's

Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre Regal Entertainment Group

FT Kitchen Team Member $16-18/hr with Medical Benefits & PTO Regal Entertainment Group

Kitchen Technician - Facilities Services - UTK University of Tennessee System

Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre Regal Cinemas Corporation

Cook/Kitchen/Crew Member Culvers Restaurant

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Staff - The Shed Smokehouse Davidson

We're Hiring Kitchen Staff for The Shed Smokehouse and Juke Joint to assist with food preparation for our customers.

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