UNKNOWN

FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group North America

Sous Chef - Knoxville, TN

linkup_via_bold

Compass Group USA Inc

ea_via_bold

ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.

Darden Concepts Inc

Sous Chef

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hilton Knoxville

Line-Prep Cook

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Marriott Knoxville Downtown

PM Cook

AM Cook

Prep Cook

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

FULL_TIME

We're looking for a hospitality rockstar to keep our dining room running at its best-from exceptional cleanliness and sanitation to expediting food, elevating the customer experience, and training and supporting our dining room team. If you're passionate about great food, enjoy working alongside a strong team, and want to bring your culinary skills to an environment where your work makes a meaningful difference, we'd love to meet you!

Prime Senior Management LLC

Dining Room Supervisor - Luxury Senior Living Community

Talent Acquisition

Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. • Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques.

Blackberry Farm

Culinary Intern - Blackberry Farm

sourcestack_via_bold

HOUR

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

Jason Aldean's, Gatlinburg

Line Cook - Jason Aldean's, Gatlinburg

Gethired

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.

Prep Cook - Jason Aldean's, Gatlinburg

Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.

Line Cook - Blackberry Mountain

Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques• Cleaning work area and kitchen during and at the end of shift• A central role in the production of finished dishes during service periods• Assisting with receiving deliveries to the kitchen• Able to take direction, and follow recipes• Work in a supervised environment• Works at a steady pace, with a service orientation and the ability to quicken the pace as required• Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station• Able to plan out the workday and accomplish multiple tasks• Knows essential food product identification• Able to maintain an organized and sanitary workstation• Knows how to work in a team environment• Tasting food for quality assuranceMust comply with all company policies and procedures. LANGUAGE SKILLS• Must be able to read and understand recipes• Must be able to communicate with other cooks to ensure timely delivery of dishes to guests• Must be able to communicate effectively with guests, managers, and team membersMATHEMATICAL SKILLS• Basic knowledge and understanding of mathREASONING ABILITY• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDS• Must be able to lift up to 50 lbs.• Must be able to stand for long periods• Must be able to operate a company vehicle or golf cart safely• Must be able to work outdoors in all weather conditionsWORK ENVIRONMENT• Professional kitchen• May occasionally be asked to go outside in all weather conditions.

Line Cook - Blackberry Farm

The Cook II is responsible for resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.

The Dollywood Co

Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round

PART_TIME

The Cook II is responsible for resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements : This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.

Kitchen Manager Jobs in Knoxville, TN

Sous Chef - Knoxville, TN Compass Group North America

Sous Chef - Knoxville, TN Compass Group USA Inc

Sous Chef Darden Concepts Inc

Line-Prep Cook Hilton Knoxville

PM Cook Marriott Knoxville Downtown

AM Cook Marriott Knoxville Downtown

Prep Cook Marriott Knoxville Downtown

AM Cook Hospitality Ventures Management LLC

PM Cook Hospitality Ventures Management LLC

Line-Prep Cook Hospitality Ventures Management LLC

Prep Cook Hospitality Ventures Management LLC

Dining Room Supervisor - Luxury Senior Living Community Prime Senior Management LLC

Culinary Intern - Blackberry Farm Blackberry Farm

Line Cook - Jason Aldean's, Gatlinburg Jason Aldean's, Gatlinburg

Prep Cook - Jason Aldean's, Gatlinburg Jason Aldean's, Gatlinburg

Line Cook - Blackberry Mountain Blackberry Farm

Line Cook - Blackberry Farm Blackberry Farm

Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood Co

Cook II - [YR] Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood Company

Cook II - [Yr] Dollywood's Heartsong Lodge & Resort - Full Time Year Round Dollywood Parks & Resorts

Similar Job Searches

See More Jobs

Stand out to leading employers.