FULL_TIME

FEED

UNKNOWN

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Zone Manager

Appcast Custom Questions GTM

ADAPTED_NOW

YEAR

The role encompasses dinner service, bar operations, special events, wine service, and coordination with culinary and beverage teams. Lead daily pre-shift lineups and communicate menus, wine features, VIP guests, and operational updates.

Blackberry Farm

Assistant Dining Room Manager - Blackberry Farm

Poached

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Executive Chef - Univ of Tennessee - Knoxville

Appcast Exclusive 1

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a "Do Whatever It Takes" mindset Operational Excellence: Support the management of labor and operating expenses to meet or exceed budget and profitability goals through effective planning and execution. If you thrive in a fast-paced kitchen, take pride in delivering great food, and enjoy developing people, this is an opportunity to build your leadership skills while being part of a high-energy restaurant environment.

Landry's Inc

Kitchen Manager

linkup_via_bold

From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. You will lead and motivate the kitchen staff, manage inventory, and collaborate closely with other departments to maintain smooth and efficient kitchen workflows.

Kana Hotel Group

F&B Kitchen Manager

If you thrive in a fast-paced kitchen, take pride in delivering great food, and enjoy developing people, this is an opportunity to build your leadership skills while being part of a high-energy restaurant environment. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

Joe's Crab Shack

[AW]-iCims

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

workstreamftpin

As the Assistant Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.

Superior Talent Source

Assistant Kitchen Manager | Growing Restaurant Group

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Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.

The Chop House

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Requirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Chick-fil-A - Lenoir City

Kitchen Manager/team leader

ZippyApp Corp.

Hilton

The Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.

Focus Brands - Auntie Anne's

Restaurant Manager - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)

Focus Brands - Auntie Anne's Jobs

Join dynamic leadership team — hospitality manager, kitchen ops manager, operating partner, & market leader. We find leaders who can own kitchen execution — speed, cost, and quality — across both our Drive Thru and Dine-In lines, and give them a team and the rewards to match.

Whataburger

Kitchen Operations Manager

Must be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to lift up to 50 lbs. In addition to the personal traits required of all Diverse Concepts employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization.

Daiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN)

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

Tennessee Operating Partners LLC

kitchen

Gethired

This entry-level supervisory role is all about leading your team, keeping food safety locked down tight, running the Industrial Smoker like a pro, and keeping the buffet line moving smoother than a greased log roll. As the PIC (Person-In-Charge), you're the ringmaster of Lumberjack Feud's buffet kitchen — the one making sure every dish is hot, every station is stocked, and every guest walks away with a real OMG Experience.

Top Concepts

Lumberjack Feud Kitchen Supervisor

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Maintains par levels of operating supplies and food product for assigned workstation obtaining replacement stock and updating kitchen manager with low inventory items. Slice, dice, chop and prepare raw food items.

Concessions Cook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)

Assist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts. The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.

Blackberry Farm LLC

Preservation Kitchen Assistant - Blackberry Farm

We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. Supervise employees, order supplies, implement controls and manage effectively to ensure that budgeted food, labor, supplies and other cost goals are maintained.

Kitchen Manager Jobs in Knoxville, TN

Restaurant Zone Manager Raising Cane's

Assistant Dining Room Manager - Blackberry Farm Blackberry Farm

Catering Executive Chef - Univ of Tennessee - Knoxville Aramark

Kitchen Manager Landry's Inc

F&B Kitchen Manager Kana Hotel Group

Kitchen Manager Joe's Crab Shack

Kitchen Manager Culver's

Assistant Kitchen Manager | Growing Restaurant Group Superior Talent Source

Kitchen Manager The Chop House

Kitchen Manager Buffalo Wild Wings

Kitchen Manager/team leader Chick-fil-A - Lenoir City

F&B Kitchen Manager Hilton

Restaurant Manager - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne's

Kitchen Operations Manager Whataburger

Daiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN) Focus Brands - Auntie Anne's

kitchen Tennessee Operating Partners LLC

Lumberjack Feud Kitchen Supervisor Top Concepts

Concessions Cook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne's

Preservation Kitchen Assistant - Blackberry Farm Blackberry Farm LLC

Golf Snack Shop Manager - Full-Time Cherokee Country Club

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