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You'll partner closely with restaurant operators while overseeing facilities needs, preventative maintenance, capital remodels, emergency projects, and special initiatives across your region. This is a hands-on, highly collaborative role for someone who enjoys solving problems, managing multiple projects, and making a visible impact across the business.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Facilities Manager TXRH

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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Store Manager (P1-1363770-9)

Assistant Manager (P1-1364610-7)

Store Manager (P1-1363278-7)

And leading our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics).

IHOP Lovell Road

Restaurant Manager

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IHOP Kingston Pike

IHOP General Manager

Non-Credit Culinary Instruction: Teaches assigned non-credit culinary classes under the direction of the Executive Chef, providing practical instruction and supporting the educational objectives of the programs offered by the unit. Staffing and Scheduling: Oversees weekly staffing requirements and coordinates work assignments to ensure adequate personnel are available to support kitchen production, events, and daily meal service.

University of Tennessee System

Assistant Manager - Conferences and Non-Credit Programs - UTK

Assistant Manager - Conferences And Non-Credit Programs - UTK

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Day-to-day management of AM service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost. A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of experience in the above areas.

Blackberry Farm LLC

AM Sous Chef - Blackberry Farm

PART_TIME

HOUR

Supervises the following areas to ensure maximum control yielding high profitability in these areas: Inventory Control - responsible for always maintaining a proper level of inventory; ensure units are not stock-piling food/supplies, keep par sheets up to date with only current items listed, all units have proper specifications, amounts of food and paper supplies. Able to use equipment such as, but not limited to, Point of Sale System, calculators, knives, fryers, grills, oven, brooms, mops, sinks, dough machine, wedgers, dollies, rolling racks, dish machines, steam tables, warmers, mixers, etc.

The Dollywood Company

Sous Chef - [YR] Dollywood Theme Park - Full Time Year Round

The Dollywood Co

The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times.

The Crossings at Tellico Village

Sous Chef

[AW]-iCims

Dollywood Parks & Resorts

Sous Chef - [Yr] Dollywood Theme Park - Full Time Year Round

Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine, banquet production, staff meals, and ensures excellence in products. Assists with ordering of food products for banquet events and kitchen supplies, working with the purchasing agent to ensure all products are set up and organized in Crunchtime; assists in conducting periodic food inventories.

Banquet Sous Chef - [EXE] Dollywood's HeartSong Lodge & Resort - Exempt

Banquet Sous Chef - [EXE] Dollywood''''s HeartSong Lodge & Resort - Exempt

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

clearcompany

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Hilton Knoxville

Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.

AM Pastry Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.

Kitchen Manager Jobs in Knoxville, TN

Facilities Manager TXRH Texas Roadhouse Inc

Store Manager (P1-1363770-9) Panda Restaurant Group Inc

Assistant Manager (P1-1364610-7) Panda Restaurant Group Inc

Store Manager (P1-1363278-7) Panda Restaurant Group Inc

Restaurant Manager IHOP Lovell Road

IHOP General Manager IHOP Kingston Pike

Assistant Manager - Conferences and Non-Credit Programs - UTK University of Tennessee System

Assistant Manager - Conferences And Non-Credit Programs - UTK University of Tennessee System

AM Sous Chef - Blackberry Farm Blackberry Farm LLC

Sous Chef - [YR] Dollywood Theme Park - Full Time Year Round The Dollywood Company

Sous Chef - [YR] Dollywood Theme Park - Full Time Year Round The Dollywood Co

Sous Chef The Crossings at Tellico Village

Sous Chef - [Yr] Dollywood Theme Park - Full Time Year Round Dollywood Parks & Resorts

Banquet Sous Chef - [EXE] Dollywood's HeartSong Lodge & Resort - Exempt The Dollywood Company

Banquet Sous Chef - [EXE] Dollywood''''s HeartSong Lodge & Resort - Exempt The Dollywood Co

Sous Chef StoryPoint

Sous Chef Hilton Knoxville

AM Pastry Sous Chef Blackberry Farm LLC

Sous Chef Hospitality Ventures Management LLC

Sous Chef Darden Restaurants Inc

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