UNKNOWN

FEED

Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.

honeygrow Careers

Service Manager - Woodbridge

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Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. honeygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow.

Service Manager - Freehold

Service Manager - North Brunswick

You're familiar with the following tools and equipment: Computers, printers/copiers/scanners/fax machines, cash registers, carbonated beverage dispensers, cocktail shakers and accessories, blenders/juicers, cutlery, strainers, ice machines, etc. You will be responsible for responding to guest inquiries, proactively supporting servers with guest interaction, maintaining a strong presence on the floor to anticipate and address issues, and investigating and resolving guest concerns.

Harvest Restaurant Group LLC

Upscale Restaurant Manager - Roots Steakhouse, Ridgewood

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Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, desire to provide exceptional customer service and ability to improve the bottom line. Ability to deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts.

YEAR

Accor SA

Temporary Food and Beverage Manager

Butler Hospitality is operating the Food and Beverage Departments with our partner hotel, The Holiday Inn-Hasbrouck Heights in Hasbrouck Heights, NJ. Location: T he Holiday Inn-Hasbrouck Heights, 283 Route 17 South, Hasbrouck Heights, NJ 07604 .

B Hospitality Corp

Prep Cook-Hasbrouck Heights

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You'll act as the primary driver of engagement success: building alignment across complex customer stakeholder groups, guiding high-stakes implementation and workflow decisions, and coordinating tightly with Product and Engineering to translate real-world needs into clear requirements and shipped improvements. This role is ideal for someone who wants to own complex deployment outcomes end-to-end: comfortable with ambiguity, strong in stakeholder management and execution, energized by building internal systems that scale, and willing to do whatever it takes to drive customer outcomes.

EliseAI

Deployment Strategist Manager, Future Platforms | Housing

Day-to-Day Account Skills: Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight: Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.

On Board Experiential

Account Manager (Hospitality)

You will have the skills and experience to teach our cooking and baking classes, drive sales, manage the day-to-day operations and staff in our Kitchen, create an exceptional client experience and be a natural leader. Perfect for culinary professionals, passionate foodies, teachers, managers, administrators, marketers and college and high school students alike.

Montclair

General Manager & Lead Culinary Instructor

In this highly visible role, you will lead relationships with large home builders, regional kitchen and bath networks, purchasing organizations, distributors, fabricators, and other key residential partners. You'll develop growth strategies, negotiate complex commercial agreements, influence product specifications, and build partnerships that expand the adoption of Corian Design quartz and solid surface solutions.

DuPont de Nemours Inc

Residential Business Development Manager, Corian® Design

Publishers like NBC News, Yahoo, and OEMs such as Samsung, Xiaomi and others use Taboola's technology to grow audience and revenue, enabling Realize to offer unique data, specialized algorithms, and unmatched scale. In addition, the Sales Manager will be responsible for the entire sales process to onboard a large volume of ComScore 500 to 2000 level publishers in order to help both monetize and provide audience engagement solutions for their sites.

Taboola.Com, Ltd.

Publisher Sales Manager, SMB

As a Manager, Demand Platform Partnerships on the Global Sales Alliances team in our New York City office, you'll play a vital role in developing and executing a strategic plan to engage and partner with Demand Platforms globally. Publishers like NBC News, Yahoo, and OEMs such as Samsung, Xiaomi and others use Taboola's technology to grow audience and revenue, enabling Realize to offer unique data, specialized algorithms, and unmatched scale.

Manager, Demand Platform Partnerships

The Steward Shift Manager is responsible for assigning work and responsibilities, directing employees, scheduling and training to ensure that the work group operates at maximum efficiency and to maintain the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans in work areas and replenishment of supplies with clean ware on their assigned shift. Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences.

HOUR

Resorts World Casino

Shift Manager Steward (Substitute)

Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.

Live Holdings LLC

Sous Chef - Avenue Le Club

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park, welcomes guests with 161 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and 22,960 sq.

LodgeWorks L.P.

Sous Chef

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Tatte Bakery & Cafe

Sous Chef - Tatte Darien, CT

The challenges are greater than ever, but with the focus, dedication, and passion of a committed staff-combined with a unique mixture of field, zoo, and aquarium expertise-WCS will continue to set the bar for science, conservation action, and education that has driven our success in protecting wildlife and wild places for over a century. Physical Requirements: This role requires constant use of a keyboard, mouse, telephone, wrist movement, neck motion, walking, standing, and lifting or carrying items weighing up to 50 pounds.

Association of Zoos and Aquariums

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Sous Chef (Savory) - Tatte Garden City

When the Chef de Cuisine (Banquets, IRD Chef) is not present, assume responsibility for daily operations, team leadership, production, service execution, quality, sanitation, staffing coordination, and communication with Culinary Leadership. You will supervise and develop the culinary team, coordinate service, maintain food quality and presentation, and support menu execution, staffing, inventory, food cost, sanitation, and operational readiness.

Rosewood Hotels and Resorts LLC

FULL_TIME

Expand your culinary expertise, strengthen your leadership and operational skills, develop emerging talent, and gain the experience needed to advance toward Executive Chef leadership. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

Kitchen Manager Jobs in Brooklyn, NY

Service Manager - Woodbridge honeygrow Careers

Service Manager - Freehold honeygrow Careers

Service Manager - North Brunswick honeygrow Careers

Upscale Restaurant Manager - Roots Steakhouse, Ridgewood Harvest Restaurant Group LLC

Temporary Food and Beverage Manager Accor SA

Prep Cook-Hasbrouck Heights B Hospitality Corp

Deployment Strategist Manager, Future Platforms | Housing EliseAI

Account Manager (Hospitality) On Board Experiential

General Manager & Lead Culinary Instructor Montclair

Residential Business Development Manager, Corian® Design DuPont de Nemours Inc

Publisher Sales Manager, SMB Taboola.Com, Ltd.

Manager, Demand Platform Partnerships Taboola.Com, Ltd.

Shift Manager Steward (Substitute) Resorts World Casino

Sous Chef - Avenue Le Club Live Holdings LLC

Sous Chef LodgeWorks L.P.

Sous Chef - Tatte Darien, CT Tatte Bakery & Cafe

Sous Chef Association of Zoos and Aquariums

Sous Chef (Savory) - Tatte Garden City Tatte Bakery & Cafe

Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef Bond 45

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