Cook

Job Responsibilities

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• Prepare and cook food items according to standardized recipes and menu specifications.
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• Follow proper food safety and sanitation procedures to ensure food quality and safety.
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• Adhere to portion control guidelines and presentation standards.
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• Collaborate with kitchen team members to coordinate food preparation and order execution.
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• Maintain a clean and organized kitchen area, including washing dishes and equipment.
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• Assist in food inventory management as needed.
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• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
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• Cooks must have nights and weekend availability.
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Critical Skills & Experience Requirements

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• Prior experience in a high-volume kitchen or culinary environment preferred.
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• Knowledge of food safety and sanitation standards.
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• Ability to work in a fast-paced and teamwork-oriented environment.
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• Excellent communication and time management skills.
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• Flexibility to work varied shifts, including evenings, weekends, and holidays.
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• High school diploma or equivalent preferred.
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Benefits

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• Free Play & 1/2 price food
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• Health, dental, and vision insurance
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• 401(k) team member match
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• Free mental well-being platform
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• And more for those who qualify!
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We are an Equal Opportunity Employer.