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A positive attitude: You like working with a team and are open to learning new things. Teamwork: Working alongside our crew to get food out hot and fresh.

365 Woodfired Pizza and NY style

Line Cook

Poached

FEED

OTHER

Our restaurant is more than just a place to eat – it's a gathering place where friends and families come together to enjoy delicious meals, warm hospitality, and exceptional service. Our team is the heart and soul of our restaurant, and we take pride in creating a supportive and inclusive work environment where everyone has the opportunity to learn, grow, and succeed.

Country Chicken n Fish

Cook/ Kitchen Team Member

workstreamftpin

Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH. For almost 30 years now, Abuelo's Cooks & Line Cooks have been cooking up our made-from-scratch Mexican food dishes with an incredible sense of pride!

Abuelo's International, LP

Cook/ Kitchen Team

Abuelo's International, LP jobs

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Noble Crust

Line Cook, Prep Cook & Pizza Cooks

partner Hirebridge

Fast-paced, physically active role requiring walking, bending, lifting, and standing for extended periods (5 hours) without sitting. Be able to handle, lift, and carry up to 50 pounds of weight from storage areas to service areas with or without a hand dolly.

ClubLink

Line Cook/Saute' Cook /Prep Cook

Simplicant

About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. Job Summary: Have you ever dreamed of working for Walt Disney World, have culinary experience in a MICHELIN Star-rated kitchen, while wanting to build a stable culinary career with one of the best hospitality companies in the world?

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Cook 1 Signature (Fine Dining Adv. Line Cook) - Victoria & Albert's

Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff. AVAILABLE POSITIONS Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

Don Julio Restaurant Group

Kitchen Manager

The Applicant Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. The Kitchen Manager/Lead Chef hires and develops staff, purchases food and supplies, monitors inventory, rotation, and cleanliness processes, and ensures all team members are trained on proper food preparation and kitchen safety techniques.

Troon

Kitchen Manager/Head Chef

sourcestack_via_bold

The Kitchen Manager/Lead Chef hires and develops staff, purchases food and supplies, monitors inventory, rotation, and cleanliness processes, and ensures all team members are trained on proper food preparation and kitchen safety techniques. Certificates/Licenses: Associates degree (AA) or equivalent from a two-year college or technical school in hotel and restaurant management preferred; a combination of practical experience and education will be considered as an alternative.

Troon Golf LLC

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

Dine Brands

Kitchen

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Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth's surface and assist in delivering an unmatched intergalactic dining experience.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Kitchen Supervisor, Space 220

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

The Landing is a locally owned & operated friendly neighborhood bar & grill w/a Buffalo,NY influence. iterate on the menu to provide creative, quality food while meeting profit.

The Landing Bar & Grill

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant Executive Kitchen Manager

Jobvite Talemetry Organic Easy Apply

Company Description: Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Position Overview: Fine Dining Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to lead the back-of-house operations in our fine dining establishment.

YEAR

Texas Cattle Company

Culinary Manager / Kitchen Manager

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our. We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

Glory Days Grill

Arranging food and organizing prepared items to ensure all items are handles with proper sanitation measures·. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

Prep Cook

Load, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner. · Mop and sanitize the dish room, kitchen floors, and dining room hallways, remove trash at the end of each shift to maintain safety and sanitation.

Kitchen Cook Jobs in Lakeland, FL

Line Cook 365 Woodfired Pizza and NY style

Cook/ Kitchen Team Member Country Chicken n Fish

Cook/ Kitchen Team Abuelo's International, LP

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Line Cook, Prep Cook & Pizza Cooks Noble Crust

Line Cook/Saute' Cook /Prep Cook ClubLink

Cook 1 Signature (Fine Dining Adv. Line Cook) - Victoria & Albert's The Walt Disney Co

Kitchen Manager Don Julio Restaurant Group

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Manager/Head Chef Troon

Kitchen Manager/Head Chef Troon Golf LLC

Kitchen Dine Brands

Kitchen Supervisor, Space 220 Delaware North Companies Inc

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager The Landing Bar & Grill

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Culinary Manager / Kitchen Manager Texas Cattle Company

Line Cook Glory Days Grill

Prep Cook Glory Days Grill

Dishwasher/Kitchen Steward PopStroke

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