UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

HOUR

Compass Group North America

NIGHT COOK (FULL AND PART TIME)

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If you enjoy preparing great food, crafting quality beverages, engaging with guests, and ensuring an exceptional dining and bar experience, and you have at least 1 year of experience along with a high school diploma or higher, this could be the perfect opportunity for you! Prepares and serves beverages, cooks bar menu items, and maintains a service philosophy that ensures consistency, quality, and guest satisfaction.

Greens Group

Bar Cook/Bartender - Hampton Inn and Home2 Suites Ontario

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

PREP COOK (FULL AND PART TIME)

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

Cook

Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Possesses good understanding of the food rotation method "FIFO" and is responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole; ensures all food items are within expiration dates or, if not, that they are disposed of and properly logged on waste sheets.

SAN Manuel Band Of Mission Indians

Cook II

Assists with maintaining designated workstation throughout all levels of business flow; ensures that recipes, flavor profiles, consistency in quality, appearance and production time frames are adhered to for all menu/food items being produced on assigned station; ensures food service lines are fully stocked for forecasted business flow and restock before end of shift. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.

Cook III

Maintains designated workstation ensuring that recipes are consistent in flavor profiles, quality, and appearance; ensures production time frames are adhered to for all menu/food items being produced on assigned station; ensures workstations are fully stocked for forecasted business flow and restock before end of shift. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.

Cook I

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Montage Hotels & Resorts LLC

Cook II, Viamara

A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

Headquartered in St. Petersburg, FL and operating in 48 states, SalonCentric is the premier distributor of salon professional products in the U.S. with more than 636 field sales consultants, 565 SalonCentric stores and 261 State and RDA stores. 

Our vision is to be an inspirational force in the development and success of beauty professionals by providing the best brands, the best education and the best business-building support. Our commitment to the industry also extends to proactively fighting diversion and protecting authorized channels of distribution. 

Brands distributed by SalonCentric include Alterna, Bioelements, Bio Ionic, Creative Nail Design, Essie, FHI, Hempz, Kenra, L’ANZA, label.m, L’Orèal Professional, Matrix, Mizani, Moroccanoil, Nioxin, Olaplex, Pravana, Product Club, Pureology, Redken 5th Avenue NYC, Sam Villa, Sebastian, Sexy Hair, Surface, Tressa, Young Nails and many more.

SALONCENTRIC

Restaurant Line Cook - Salad and Sandwich

IRecruitee

Line Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.

Urban Plates

PART_TIME

Work a minimum of one scheduled shift per week as a dishwasher, including, dishwashing, cleaning, and general kitchen support. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

DELIZIE RISTORANTE

Line Cook/Dishwasher

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

THE BIG BEAR CAVE LLC

Line Cook

Whether supporting individuals in Assisted Living, providing compassionate clinical care in Skilled Nursing, or enhancing daily life in Independent Living, our shared goal is to help every resident experience comfort, dignity, and joy. We believe it takes every associate—front-line staff, caregivers, clinical team members, and management—to make our community thrive.

The Village Active Life Plan Community

Dietary Cook - Full-Time

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Develops and maintains a good working rapport with inter‑department personnel to assure that food service is properly maintained to meet the needs of the residents. Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.

Masonic Homes of California

Line Cook - Part Time

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends Global

Concessions Cook - Glen Helen Amp.

Develops and maintains a good working rapport with inter-department personnel to assure that food service is properly maintained to meet the needs of the residents. · Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.

Line Cook - Full-Time

Cook II, Associate Dining Room

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

ClubCorp USA Inc

Cook 2

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Kitchen Cook Jobs in Riverside, CA

NIGHT COOK (FULL AND PART TIME) Compass Group North America

Bar Cook/Bartender - Hampton Inn and Home2 Suites Ontario Greens Group

PREP COOK (FULL AND PART TIME) Compass Group North America

Cook Red Lobster Hospitality LLC

Cook II SAN Manuel Band Of Mission Indians

Cook III SAN Manuel Band Of Mission Indians

Cook I SAN Manuel Band Of Mission Indians

Cook II, Viamara Montage Hotels & Resorts LLC

Restaurant Line Cook - Salad and Sandwich SALONCENTRIC

Restaurant Line Cook - Salad and Sandwich Urban Plates

Line Cook/Dishwasher DELIZIE RISTORANTE

Line Cook THE BIG BEAR CAVE LLC

Dietary Cook - Full-Time The Village Active Life Plan Community

Line Cook - Part Time Masonic Homes of California

Concessions Cook - Glen Helen Amp. Legends Global

Line Cook - Full-Time Masonic Homes of California

Cook II, Associate Dining Room Montage Hotels & Resorts LLC

Cook 2 ClubCorp USA Inc

Cook - Snow Summit Compass Group USA Inc

Cook Compass Group USA Inc

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