Work a minimum of one scheduled shift per week as a dishwasher, including, dishwashing, cleaning, and general kitchen support. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Numbers & Facts
Location
Mission Viejo, CA
Job Type
Part-time
Description
Benefits:
Competitive salary
Flexible schedule
Opportunity for advancement
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a Line Cook/Dishwasher to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Prepare and cook menu items according to restaurant recipes and quality standards
Assist with food preparation, stocking and kitchen opening and closing duties
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Work a minimum of one scheduled shift per week as a dishwasher, including, dishwashing, cleaning, and general kitchen support
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds