UNKNOWN

FEED

As a Cook , you will fill a pivotal role in supporting your hotel's goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues.

Naman Hotels

Cook

sourcestack_via_bold

OTHER

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Zaxby's

Cook-Weekends Required

workstreamftpin

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Line Cook/Banquet Prep

ea_via_bold

This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.

Ruth's Chris Steak House

Broiler Cook

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. That’s why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates.

Another Broken Egg Cafe

Line Cook

HOUR

Preparing meats including cleaning and cutting prime cuts of meat, along with other food prep as needed. Low Tide Steakhouse in Surf City is searching for a full time and part time skilled grill and line cooks to join our staff.

LOW TIDE STEAK HOUSE LLC

Grill/Line Cook

Gethired

JOB IDENTIFICATION Department: PRTF Job Code: Full-Time / Part-Time/ Contract Cook Reports to: Clinical Director/ Executive Director Employees Supervised/Directed: N/A JOB SUMMARY The Cook is responsible for preparing all meals at the PRTF facility, and cleaning their workspace throughout the day while following health and safety guidelines. The cook will follow recipes/menus consistently, make adjustments based on client requests, and communicate with residential staff to ensure meals are nutritious and prepared in a timely manner.

PART_TIME

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials.

McConnell Golf

Part Time Line Cook | Providence Country Club

[AW]-iCims

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. What You’ll Do: Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs.

Troon

Pantry Cook

Benefits: Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day. Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day.

Eastcut Sandwich Bar

Team Member - Experienced BOH/Cook

IRecruitee

Compensation: $15.00 - $18.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.

Raleigh

Line Cook | Wilson Country Club

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant• Formal culinary training and education is a plus• Formal business education is a plus• Proficient and cross-trained in all kitchen job stations, positions and cooking skills• Servsafe Food Certification and or equivalent• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours. Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.

Assistant Kitchen Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Executive Chef- Bermuda Run Country Club

We believe that great food is all about people, and we’re seeking motivated Night Time Kitchen Team Members to help us create memorable guest experiences during our night shifts. If you’re ready to join a dynamic team and bring joy to our guests through delicious food, apply now to become a valued Night Time Kitchen Team Member at Culver’s!

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Night Time Kitchen Team Member

Executive Chef - Brier Creek Country Club

Requirements/Responsibilities We are looking for applicants who exhibit the following qualities in our Front of House: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak with a friendly tone * Always Say My Pleasure Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as full time or part time restaurant job. We are also looking for applicants who exhibit the following qualities in our Back of House: Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Chick-fil-A - Market Street

Team Member

ZippyApp Corp.

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

5 Points Public House

fohandboh

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Kitchen Cook Jobs in North Carolina

Cook Naman Hotels

Cook-Weekends Required Zaxby's

Line Cook/Banquet Prep Invited

Broiler Cook Ruth's Chris Steak House

Line Cook Another Broken Egg Cafe

Grill/Line Cook LOW TIDE STEAK HOUSE LLC

Cook Cb

Part Time Line Cook | Providence Country Club McConnell Golf

Pantry Cook Troon

Team Member - Experienced BOH/Cook Eastcut Sandwich Bar

Cook Raleigh

Line Cook | Wilson Country Club McConnell Golf

Assistant Kitchen Manager Ruth's Chris Steak House

Executive Chef- Bermuda Run Country Club Invited

Night Time Kitchen Team Member Culver's

Executive Chef - Brier Creek Country Club Invited

Team Member Chick-fil-A - Market Street

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook 5 Points Public House

Culinary Supervisor TopGolf International, Inc.

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