NewLine Cook - Triangle Town Center Chili's Chili'sLine Cook - Triangle Town Center Chili'sRaleigh, NCSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringKnightdale, NCSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursKnightdale, NCSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Durham Chili's Chili'sPrep Cook - Durham Chili'sDurham, NCSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewProduction Chef AramarkProduction ChefChapel Hill, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
New["Line Cook - Kitchen","Line Cook - Kitchen"] genesis global group["Line Cook - Kitchen","Line Cook - Kitchen"]MorrisvillePhysical Demands: Physical, Mental and workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear. Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
Kitchen Line - Fry Cook Perry's RestaurantsKitchen Line - Fry CookRaleigh, North CarolinaAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
New["Prep Cook","Prep Cook"] Smithfield Station["Prep Cook","Prep Cook"]SmithfieldPromote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW! Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
New["Line Cook","Line Cook"] Smithfield Station["Line Cook","Line Cook"]SmithfieldPromote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW! Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
New["Prep Cook Raleigh","Prep Cook Raleigh"] The Yay Company["Prep Cook Raleigh","Prep Cook Raleigh"]RaleighPack orders for delivery per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order . Opening — Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts.
New["Prep Cook - Raleigh","Prep Cook - Raleigh"] The Yay Company["Prep Cook - Raleigh","Prep Cook - Raleigh"]RaleighPacking & Delivery Support Pack orders for delivery per the Kitchen Manager's production and route schedule - correct quantities, correctly labeled, staged in the right order. Day at a Glance Opening - Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookDurham, NCBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookDurham, North CarolinaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
New["Line Cook PM -FT","Line Cook PM -FT"] Hyatt Hotels["Line Cook PM -FT","Line Cook PM -FT"]Chapel HillAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. We offer excellent benefits: • 12 Free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire.
New["Prep Cook","Prep Cook"] Fox Restaurant Concepts["Prep Cook","Prep Cook"]DurhamOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes.
New["Prep Cook @ Residence Inn Raleigh - Downtown","Prep Cook @ Residence Inn Raleigh - Downtown"] Summit Hospitality Group["Prep Cook @ Residence Inn Raleigh - Downtown","Prep Cook @ Residence Inn Raleigh - Downtown"]RaleighPrepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period.
New["Line Cook","Line Cook"] Grove Bay Hospitality Group["Line Cook","Line Cook"]Morrisville$15–$18 / hourGrove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Raleigh$15.75–$21 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
New["Line Cook/Prep Cook","Line Cook/Prep Cook"] Ted's Montana Grill["Line Cook/Prep Cook","Line Cook/Prep Cook"]Durham$15–$18 / hourFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
New["Culinary Prep Cook","Culinary Prep Cook"] Tumi Hospitality["Culinary Prep Cook","Culinary Prep Cook"]RaleighThe Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently and consistently. Prepare ingredients by washing, peeling, cutting, slicing, chopping, and measuring food items according to recipes and production needs.
New["Kitchen & Service Assistant - Raleigh","Kitchen & Service Assistant - Raleigh"] The Yay Company["Kitchen & Service Assistant - Raleigh","Kitchen & Service Assistant - Raleigh"]RaleighPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
New["Line Cook","Line Cook"] FireBirds Wood Fired Grill["Line Cook","Line Cook"]MorrisvilleExtensive training and development- we focus on building your knowledge during training and it doesn't stop there-continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
New["Utility Cook","Utility Cook"] Hawkers Asian Street Food["Utility Cook","Utility Cook"]Chapel Hill$15–$19 / hourPeel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently, following Hawkers procedures.
New["Prep Cook - Sullivans Steakhouse HIGH PAYING!","Prep Cook - Sullivans Steakhouse HIGH PAYING!"] Dividend Restaurant Group["Prep Cook - Sullivans Steakhouse HIGH PAYING!","Prep Cook - Sullivans Steakhouse HIGH PAYING!"]RaleighOur driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
New["Line Cook","Line Cook"] Driftwood Hospitality Management["Line Cook","Line Cook"]DurhamThe Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
New["Line Cook - FT","Line Cook - FT"] Driftwood Hospitality Management["Line Cook - FT","Line Cook - FT"]DurhamThe Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
New["Line Cook","Line Cook"] Silverspot Cinema["Line Cook","Line Cook"]Chapel HillSilverspot Cinema is looking for skilled line cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. Assist with prep, cross-train on stations, and support the team where needed.
Raleigh - Kitchen Wild Wing CafeRaleigh - KitchenDurham, NCFor example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. If we decide to move forward after your interview, you'll need to bring documents to complete the Form I-9 (such as a passport, driver's license, and Social Security card).
New["Line Cook","Line Cook"] SilverSpot Cinemas["Line Cook","Line Cook"]Chapel HillSilverspot Cinema is looking for skilled Line Cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. Assist with prep, cross-train on stations, and support the team where needed.
["Line Cook","Line Cook"] RH["Line Cook","Line Cook"]RaleighAs Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.
Sauté cook Ruth's Chris Steak HouseSauté cookRaleigh, NC$14–$18Sauté Cook Job Description: We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Cook - Sports & Social Cary Live!Cook - Sports & Social CaryCary, NCSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once.
NewCook Captain D'sCookDurham, NC$11–$14Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
New["Prep Cook","Prep Cook"] Intown Golf Club, LLC["Prep Cook","Prep Cook"]Raleigh$19–$23 / hourWhat You Will Do: Culinary Precision: Execute all cooking responsibilities for prep shifts with deep knowledge of recipes and prep methods, including meat/fish fabrication, sauces, baking, and vegetable preparation. Team Synergy: Maintain honest, open communication with staff and leadership, assisting teammates whenever possible to ensure an effective, guest-focused club operation.
New["KITCHEN PREP","KITCHEN PREP"] Bob Evans["KITCHEN PREP","KITCHEN PREP"]Smithfield$14–$18 / hourMust maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value.
["Prep Cook","Prep Cook"] Intown Golf Club["Prep Cook","Prep Cook"]Raleigh$19–$23 / hourCulinary Precision: Execute all cooking responsibilities for prep shifts with deep knowledge of recipes and prep methods, including meat/fish fabrication, sauces, baking, and vegetable preparation. Team Synergy: Maintain honest, open communication with staff and leadership, assisting teammates whenever possible to ensure an effective, guest-focused club operation.
Line Cook (Glenaire) Scotia VillageLine Cook (Glenaire)Cary, North CarolinaThe cook will also work with their team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Beyond simply preparing the food by following your restaurant’s recipes, line cooks must prepare food in a consistent and timely fashion.
Cook ProximoCookChapel Hill, NC$17–$20Owned by Brandon and Elizabeth Sharp (who also have Hawthorne & Wood, a fine dining restaurant and bar, and Bluebird, a French bistro, both located in Chapel Hill), Proximo will be their first business in downtown Chapel Hill. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Prep Cook - Raleigh The Yay CompanyPrep Cook - RaleighRaleigh, NC$20Pack orders for delivery per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order . Opening — Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts.
Line Cook The Club at 12 OaksLine CookHolly Springs, North Carolina$17–$21Assist with cleaning and organization of kitchen, walk-ins, freezers, and dry storage areas. Essential Responsibilities: Set up and stock assigned station according to kitchen and club guidelines.
Broiler Cook Ruth's Chris Steak HouseBroiler CookDurham, NC$15–$20This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Cook - Raleigh The Yay CompanyCook - RaleighRaleigh, NC$20Cold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.
Cook - Durham The Yay CompanyCook - DurhamDurham, NC$20Cold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.
NewKitchen Manager Sage Hospitality Resources LLCKitchen ManagerRaleigh, NC$65,000–$75,000 / yearAll associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderRaleigh, NCChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerRaleigh, NC$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Cook Spanish For FunCookCary, North CarolinaGeneral Job Description: The cook’s main responsibility is to ensure all of our students are always offered healthy meals prepared and served on time in a clean and safe environment. Cook will review and do the shopping list (walmart and costco or sam’s) and will make sure to verify in case there’s available food that can be used for the upcoming week.
SV-Pizza Cook SIXTY VINES NORTH HILLS LLCSV-Pizza CookRaleigh, NC$18–$21 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
SV-Line Cook SIXTY VINES NORTH HILLS LLCSV-Line CookRaleigh, NC$18–$21 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
["Line Cook-DoubleTree by Hilton Midtown","Line Cook-DoubleTree by Hilton Midtown"] CMC Hotels["Line Cook-DoubleTree by Hilton Midtown","Line Cook-DoubleTree by Hilton Midtown"]RaleighProvide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals. Job duties: Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.