UNKNOWN

FEED

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.

Zaxby's

Cook (Part-Time)

Appcast Exclusive 1

Cook (Full-Time)

ADAPTED_NOW

HOUR

See Sunrise Senior Living Mgmt Inc Privacy Policy at https://www.sunriseseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.

Sunrise Senior Living Services

Cook

SonicJobs

Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.

Brock & Company Inc.

Cook-- Corporate Dining

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This role is perfect for someone who thrives in a fast-paced kitchen , values teamwork, and takes pride in creating memorable dining experiences for our residents and guests. We are seeking a skilled and passionate Line Cook to join our culinary team and help deliver restaurant-quality meals in a refined, service-focused environment.

PruittHealth

YEAR

Monitor inventory and manage the purchasing of food, beverages, and kitchen supplies from approved vendors, maintaining appropriate product levels and considering quality, availability, pricing, and operational needs. Perform monthly inventory and weekly ordering while continually monitoring and updating food and recipe costs to maintain established food cost and budget guidelines.

The Durham Hotel

Executive Chef

Poached

Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.

Perry's Restaurants

Kitchen Line - Fry Cook

ea_via_bold

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

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For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. If we decide to move forward after your interview, you'll need to bring documents to complete the Form I-9 (such as a passport, driver's license, and Social Security card).

Wild Wing Cafe

Raleigh - Kitchen

clearcompany

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for a kitchen team member to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Schlotzsky's

Kitchen Staff

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Raleigh North Hills - Kitchen Lead

Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.

Quaintance-Weaver Restaurants and Hotels

Kitchen Manager / Sous Chef, Lucky 32

Chapel Hill - Kitchen Lead

West Cary - Kitchen Lead

Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Stars and Strikes

Kitchen Team Member

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Kitchen Line - Sauté

It's a Great Place to Work At Chick-fil-A at North Hills, our leadership team consider their team members to be more than just employees, they are a highly valued part of our Chick-fil-A restaurant. Here are some of the great benefits of working at Chick-fil-A: Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

Kitchen Cook Jobs in Raleigh, NC

Cook (Part-Time) Zaxby's

Cook (Full-Time) Zaxby's

Cook Sunrise Senior Living Services

Cook-- Corporate Dining Brock & Company Inc.

Cook PruittHealth

Executive Chef The Durham Hotel

Kitchen Line - Fry Cook Perry's Restaurants

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Raleigh - Kitchen Wild Wing Cafe

Line Cook/Prep Cook Teds Montana Grill

Kitchen Staff Schlotzsky's

Kitchen Leader Chipotle Mexican Grill Inc

Raleigh North Hills - Kitchen Lead Sweetgreen Inc

Kitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and Hotels

Chapel Hill - Kitchen Lead Sweetgreen Inc

West Cary - Kitchen Lead Sweetgreen Inc

Kitchen Team Member Stars and Strikes

Kitchen Line - Sauté Perry's Restaurants

Kitchen Team Member Chick-fil-A at North Hills In-Line

Kitchen Staff Chick-fil-A at North Hills In-Line

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