UNKNOWN

FEED

Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times. As second in command in the kitchen, the Assistant Kitchen Manager (AKM) is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty in the absence of the Kitchen Manager.

Glory Days Grill

Assistant Kitchen Manager

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OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Kitchen Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Guest Services

Kitchen Manager - The Ridge Environmental Ed. Center

Broadbean

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

YEAR

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

linkup_via_bold

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements. Scott Lake Health and Rehabilitation is a 120-bed state-of-the-art Skilled Nursing facility that specializes in short-term rehabilitation and long-term care.

Scott Lake Health and Rehabilitation

Dietary Cook

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Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.

Bottleneck Management

Prep Cook

In addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness.

Qdoba

Cook

Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff. AVAILABLE POSITIONS Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

Don Julio Restaurant Group

Line Cook

The Applicant Manager

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential). Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential).

HOUR

Sun Communities Inc

Cook - Part Time

Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025, and also named 2025 and 2024's #1 Most Loved Workplace® in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

First Watch

clearcompany

Prepare and cook foods following precise recipes that are designed to provide a high-quality nutritional meal, which may include option for special dietary restrictions. Know Basic cooking techniques (Braise, Sauté, Sear, Poach, Grill, Steam), culinary knowledge.

Labor Solutions, Inc.

Cook (PC)

Betterteam

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

Kitchen Manager

Quality Assurance Inspector, ON, Deli Kitchen - Lakeland38623BRLakeland, FL Responsibilities include: perform room checks and cooler checks to ensure GMP compliance, acceptable environmental conditions, and product quality. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Come join a company that has built its reputation on providing premier customer service. For years, Publix has been the top-ranking supermarket chain in the nation on the American Customer Satisfaction Index. Publix has 180,000 associates and more than 1,100 stores across the southeastern United States. Our support system of manufacturing plants, distribution centers and corporate offices are expanding to serve that growth. 
Come join a company that treats associates as family. Thanks to our founder, George Jenkins, all eligible associates are shareholders in Publix. Our annual survey of associates shows strong job satisfaction. Many in our family stay with us for more than 20 years. No wonder we have been on Fortune magazine's "100 Best Companies to Work For" list 19 consecutive years! 
Come join a company that is financially sound, ethically strong, environmentally responsible, and committed to diversity in all respects.
 Benefits: 
 

Come join a company that offers benefits to help you grow financially. Publix offers the following to all eligible associates:
<ul>
 <li>Employee stock ownership plan that contributes Publix stock to associates each year at no cost</li>
 <li>An opportunity to purchase additional shares of our privately-held stock </li>
 <li>401(k) retirement savings plan </li>
 <li>Group health plan (with prescription benefits) </li>
 <li>Group dental plan</li>
 <li>Group vision plan </li>
 <li>Sick pay</li>
 <li>Long-term disability pay</li>
 <li>Company-paid life insurance (with accidental death &#38; dismemberment benefits) </li>
 <li>Tuition reimbursement</li>
 <li>Vacation pay</li>
 <li>Paycheck direct deposit option </li>
 <li>Credit union</li>
 <li>Access to over 50 discount offers including discounts on computer, vehicle and wireless purchases</li>
 </ul>

Publix is an Equal Opportunity Employer committed to a diverse workforce.

Publix Super Markets Inc

Quality Assurance Inspector, ON, Deli Kitchen - Lakeland

Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.

Deli Management Inc

Kitchen Team Member

FULL_TIME

Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.

BOC FRANCHISING LLC

Head Chef - Kitchen Manager

ADAPTED_NOW

Qdoba Restaurants

Cook - 000557 - South U.S. 301 - Riverview, FL (Riverview, FL)

As a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

This role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment. Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests.

Kitchen Cook Jobs in Lakeland, FL

Assistant Kitchen Manager Glory Days Grill

Kitchen Manager - The Ridge Environmental Ed. Center Guest Services

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Dietary Cook Scott Lake Health and Rehabilitation

Prep Cook Bottleneck Management

Cook Qdoba

Line Cook Don Julio Restaurant Group

Prep Cook Don Julio Restaurant Group

Line Cook Bottleneck Management

Line Cook Troon

Cook - Part Time Sun Communities Inc

Cook First Watch

Cook (PC) Labor Solutions, Inc.

Kitchen Manager SLA Management Inc

Quality Assurance Inspector, ON, Deli Kitchen - Lakeland Publix Super Markets Inc

Kitchen Team Member Deli Management Inc

Head Chef - Kitchen Manager BOC FRANCHISING LLC

Cook - 000557 - South U.S. 301 - Riverview, FL (Riverview, FL) Qdoba Restaurants

Cook Sonesta International Hotels Corporation

Line Cook ClubLink

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