Prep Cook

Don Julio Restaurant Group

  • one steak house, FL
  • 1 day ago

    Highlights

    Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff. AVAILABLE POSITIONS Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

    Numbers & Facts

    Locationone steak house, FL

    Description

    NOW HIRING – ALL RESTAURANT POSITIONS

    We are excited to announce the opening of our new steakhouse in Lake Mary, Florida! We are seeking experienced, dependable, and customer-focused individuals to join our team.

    JOB FAIR DETAILS

    Date: Monday, November 30, 2026
    Time: 9:00 AM – 5:00 PM
    Location: 3801 W Lake Mary Blvd, Suite 155, Lake Mary, FL 32746

    AVAILABLE POSITIONS

    Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.

    Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff.

    Management: General Manager, Assistant General Manager, Restaurant Managers, Front-of-House Managers, Bar Managers, and Shift Supervisors.

    Additional Positions: Inventory/Receiving, Maintenance, and Private Dining/Catering Coordinators.

    REQUIREMENTS
    • Previous restaurant or hospitality experience preferred; requirements vary by position.

    • Strong customer service and communication skills.

    • Ability to work in a fast-paced, team-oriented environment.

    • Flexible availability, including evenings, weekends, and holidays, depending on the position.

    • Commitment to food safety, cleanliness, professionalism, and teamwork.

    WHAT TO BRING

    All interested candidates must bring an updated resume.

    Candidates are encouraged to attend the job fair anytime between 9:00 AM and 5:00 PM to meet with our hiring team and discuss available opportunities.

    Join our team and be part of an exciting new steakhouse opening in Lake Mary!

    We are an Equal Opportunity Employer.

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