488 Results for

Kitchen Cook Jobs in Henderson, NV

Jobs

New!

Las Vegas, NV3 days ago

$14–$18 Per Hour

Island Sushi & Grill in Las Vegas, NV is looking for full-time and part/full time line cooks to join our strong team.

Cook menu items with speed, accuracy, and in cooperation with the rest of the kitchen staff.

New!

Las Vegas, NV3 days ago

$15–$20 Per Hour

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The Line Cook is responsible for the preparation of all grilled, deep-fried, cold pantry, broiler, and sauteed items in addition to all breakfast orders if applicable.

Ensures that all food is prepared on clean surfaces (and with clean utensils) in accordance with restaurant and state Health Department regulations.

Las Vegas, NV30+ days ago

p>Summary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen.

While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

Las Vegas, NV30+ days ago

Has previous high-volume production kitchen experience, preferably in large-scale banquet, commissary, cook chill, or bulk food production operations. THE IDEAL CANDIDATE: Brings 1+ years of cooking experience, ideally in a high-volume restaurant, hotel, resort, or production kitchen environment.

New!

Las Vegas, NV1 day ago

Adhere and maintain all Health Department rules and regulations* Knowledge of proper operation and cleaning of all related equipment* Proper use of all storerooms* Report and maintain inventory* Proper use of all cleaning materials per SDS* Knowledge of all opening, closing and in between show procedures* Knowledge of all emergency, evacuation, and robbery procedures* Ensuring guest satisfaction - smile, greet, and thank all guests* Must take prompt, appropriate action to turn dissatisfied guests into repeat guests* Respond personally to guest questions and complaints* Must be knowledgeable of correct popper operation and emergency procedures* Knowledge and compliance of dress code* Maintain excellent personal hygiene* Abide by all federal and state laws with regards to breaks and/or meal periods* Ensure lost and found items are handled in accordance with REG policy* Must be SDS trained* Obtain food handlers card where applicable.* Summary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen.

New!

Las Vegas, NVToday

strong>General Summary of Job Duties: The Main Kitchen Production Cook will have advanced knowledge of multiple cooking stations, including grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station. Production Cook will read, follow, and breakdown recipes and be able to be universal in learning all line cook positions.

Las Vegas, NV29 days ago

p>THE DAY-TO-DAY:

Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.

Las Vegas, NV30+ days ago

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. With a warm, welcoming presence and a dedication to service, you will go beyond the plate, connecting with guests and contributing to moments they will remember long after their visit.

North Las Vegas, NV30+ days ago

$12–$26.28 Per Hour

Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.

Las Vegas, NV30+ days ago

Your commitment to hospitality, teamwork, and guest service will help transform every meal into a memorable experience, creating the WOW moments our guests will carry with them long after their visit. In this fast-paced environment, you will skillfully execute a variety of culinary techniques, maintain quality and consistency, and support seamless kitchen operations with energy and excellence.

Las Vegas, Nevada30+ days ago

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Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Las Vegas, NV30+ days ago

p>With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

Las Vegas, NV30+ days ago

Equity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Las Vegas, NV30+ days ago

$27–$30 Per Hour

The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and efficient execution.

Lead kitchen opening procedures: prep review, walk-throughs, station setup, equipment startup, temperature logs, and cleanliness checks.

Las Vegas, Nevada30+ days ago

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We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment..

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Las Vegas, NV28 days ago

People Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.

Las Vegas, NV23 days ago

$20–$25

Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.

Las Vegas, Nevada30+ days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Las Vegas, NV30+ days ago

$17.15–$19.06 Per Hour

p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Las Vegas, NV30+ days ago

Las Vegas, Nevada30+ days ago

$26–$30 Per Hour

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Las Vegas, NV30+ days ago

$26–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Las Vegas, NV22 days ago

Working closely with the Executive Chef, you'll manage back-of-house staff and logistics related to the production and execution of menu items, and execute business strategies across operations, budgeting, sales, and culinary excellence. As the ideal candidate, you'll leverage your culinary expertise, business acumen, and commitment to teamwork to lead a team to balance speed, quality, and service to deliver exceptional guest experiences.

New!

Las Vegas, NV2 days ago

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.

New!

Las Vegas, NVToday

JOB FUNCTIONS* Cook II orders to the guest's preference while adhering to Company established recipes, portions, and methods.* Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.* RESPONSIBILITIESCook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently.

Las Vegas, NV30+ days ago

JOB FUNCTIONS* Cook III orders to the guest's preference while adhering to Company established recipes, portions, and methods.* Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.* RESPONSIBILITIESCook III employees are responsible for ensuring guestsatisfaction, primarily by providing quality food consistently and efficiently.

Las Vegas, NV20 days ago

We pledge to continue to challenge the status quo in healthcare delivery and strive to develop new programs through the collaborative efforts of our dedicated team, partners, patients, and communities we serve. As we continue to evolve as a company, we are proud to have stayed true to our original mission of creating services and products that make a positive difference in people's lives.

Las Vegas, NV30+ days ago

$12–$15 Per Hour

p>Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products.

We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.

New!

Las Vegas, NV3 days ago

p>A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108.

Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

Las Vegas, NV17 days ago

li>Must have a minimum of five (5) years commercial or industrial Journeyman experience in one or more of the following areas: installation, troubleshooting, repair and maintenance of various types of kitchen equipment including steam, electric and gas cooking, food preparation, ware washing and disposal equipment, beverage systems and/or refrigeration.

Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment.

Henderson, NV30+ days ago

p>The Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES.

The following and other duties may be assigned as necessary:

• Maintains solid knowledge of all food products and skillfully applies culinary techniques.

Las Vegas, NV24 days ago

The Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment. Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.

Las Vegas, NV30+ days ago

p>The Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES.

The following and other duties may be assigned as necessary:

Maintains solid knowledge of all food products and skillfully applies culinary techniques.

Las Vegas, NV30+ days ago

p>The Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES.

The following and other duties may be assigned as necessary:

Maintains solid knowledge of all food products and skillfully applies culinary techniques.

New!

Las Vegas, NV5 days ago

p>The Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES.

The following and other duties may be assigned as necessary:

Maintains solid knowledge of all food products and skillfully applies culinary techniques.

Las Vegas, NV30+ days ago

$16.50–$18 Per Hour

Legacy Village of Southern Hills is currently hiring a Part-Time Cook to join our food service team in a warm, welcoming assisted living community. Legacy Village of Southern Hills provides assisted living care focused on independence, dignity, and compassion.

Las Vegas, NV15 days ago

This is a general posting for multiple outlets with an open Cook position between Caesars Palace Las Vegas and The Vanderpump Hotel Las Vegas. Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements.

New!

Las Vegas, NV1 day ago

li>Cooking: Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sautéing, frying, roasting, and plating dishes for service. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

New!

Las Vegas, NV1 day ago

$22–$24 Per Hour

Must be role model and able to live our BlueStar core values:*

Honesty and Integrity* Respect for the Individual* Teamwork* Competitive SpiritMINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:* High School diploma preferred, or the equivalent combination of education and professional experience.* Minimum of three years' cooking experience in commercial kitchen.* Where: Northwest Las Vegas near Red Rock Canyon with quick access to the Las Vegas stripPay: $22.00 - $24.00 per hourBenefits:New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental andlife insurance plans the first of the month following 60 days of full-time employment.

Las Vegas, NV30+ days ago

$15–$17 Per Hour

With beautiful views of the Spring mountains, we are a delightful retirement community in Las Vegas offering both assisted living and memory care services. Legacy House of Centennial Hills in Las Vegas, NV is looking to hire a part-time Assisted Living Line Cook.

New!

Las Vegas, Nevada4 days ago

las vegas, NV30+ days ago

Demonstrate excellent customer service at all times while working in a fast-paced team environmentMaintain a solid knowledge of understanding and preparation of basic sauces stocks and soupsInspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices. Perform kitchen maintenance tasks such as emptying the trash and washing dishesMust be able to lift 50 pounds and be able to walk stand bend and reach as the job requiresMaintain positive attitudeAble to communicate with managementMust be able to read and write English.

Las Vegas, NV30+ days ago

$17–$23

We opened a tiny restaurant ’cause we wanted to have fun at work and cook the kind of food we’d like to eat in our hectic everyday: quick, fresh and yummy! You'll prepare fresh Asian dishes using traditional wok cooking techniques in a high-volume setting.

Nellis AFB, NV30+ days ago

$19.55–$22.81 Per Hour

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.

Remote job No Telework eligible No Travel Required Not required Relocation expenses reimbursed No Appointment type Permanent Work schedule Intermittent - Flexible employees have no guaranteed hours but may work up to 40 hours per week.

Las Vegas, Nevada9 days ago

li>Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change.

Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Henderson, Nevada30+ days ago

li>Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.

We are currently hiring for a Full-time Cook for our Memory Care only community!

Henderson, NV30+ days ago

Part-time

li style="color:#000000;background-color:#ffffff">Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

At Vista Pointe at Mira Loma, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support.

New!

Las Vegas, NV1 day ago

Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.

Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities.

Las Vegas, NV26 days ago

The ideal candidate for this position has previous experience in Quick service or convenience food preparation and is passionate about cooking and thrives in customer service. Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service.

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Kitchen Cook Jobs in Henderson, NV

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Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Manager Cafe' Lola

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View Group

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Cook II Zippy's

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Cook – Assisted Living Legacy House of Southern Hills

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Line Cook Mercato della Pescheria

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Cook - Triple George Grill FSG Digital Inc.

Wok Cook Wok to Walk USA

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Cook The Monarch at Henderson

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