Cook Island Sushi and GrillCookLas Vegas, NV$14–$18 / hourIsland Sushi & Grill in Las Vegas, NV is looking for full-time and part/full time line cooks to join our strong team. Cook menu items with speed, accuracy, and in cooperation with the rest of the kitchen staff.
Cook for Pizza and Italian Kitchen Titan Brands, Inc.Cook for Pizza and Italian KitchenLas Vegas, NVPart timeInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookHenderson, NV$12–$27.96 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Restaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CV LV PetroleumRestaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CVNorth Las Vegas, NVIf you're ready to be part of a team that takes pride in serving delicious food with exceptional hospitality, we'd love to meet you. Previous restaurant or kitchen experience is a plus but not required—we're happy to train motivated individuals.
Cook for Pizza and Italian Kitchen Restaurant365Cook for Pizza and Italian KitchenLas Vegas, Nevada$16–$18 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Cook/ Prep Cook/ Sous Chef Cook/Server Century Park Associates LLCCook/ Prep Cook/ Sous Chef Cook/ServerLas Vegas, NVAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Cook/Server The Bridge at Paradise ValleyCook/ Prep Cook/ Sous Chef Cook/ServerLas Vegas, NevadaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Las Vegas, NVWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Las Vegas, NVPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
NewPANINI KABOB GRILL Starting at $20.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order Fulfillment Saint LouisPANINI KABOB GRILL Starting at $20.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order FulfillmentLas Vegas, NV$20–$25 / hourUnlike a traditional restaurant, our Digital Kitchen operates without dine-in service, allowing our team to focus on preparing fresh, high-quality food and ensuring every order is accurate and ready on time. Responsibilities include food preparation, cooking, stocking, cleaning, dishwashing, and accurately packaging and verifying takeout and delivery orders.
Zippy's Regional Kitchen Manager Zippy's IncZippy's Regional Kitchen ManagerLas Vegas, NVOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials. Organizational skills (ability to coordinate multiple tasks/activities, ensure smooth and balanced workflow, and meet due dates); good time management skills and habits.
Kitchen Manager Cafe' LolaKitchen ManagerLas Vegas, NevadaEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. It isimportant to remember that even the finest coffee and food offerings cannot turn an occasional guest into a loyal guest if our team fails to create an atmosphere in which the guest feels comfortable and welcome.
NewKitchen Supervisor (Union) | Part Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part Time | Allegiant StadiumLas Vegas, NV$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen/Dishwashing Team Member Cafe' LolaKitchen/Dishwashing Team MemberLas Vegas, NevadaIt isimportant to remember that even the finest coffee and food offerings cannot turn an occasional guest into a loyal guest if our team fails to create an atmosphere in which the guest feels comfortable and welcome. Clean dishes, tongs, trays, and equipment throughout shift; Clean mop sink, area and cleaning supplies; Refill kitchen chemicals as needed.
NewKitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part-Time | Allegiant StadiumLas Vegas, Nevada$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Manager Tuscany Suites and CasinoKitchen ManagerLas Vegas, NevadaMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Kitchen Supervisor Universal Weather and Aviation, Inc.Kitchen SupervisorLas Vegas, NVUnder the direction of the Executive Chef, the Kitchen Supervisor's primary responsibility is to uphold production efficiency, assigned production lists, monitor and audit quality of artistic displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces - and all hot and cold food preparation, which the Executive Chef directs. Responsibilities and Associated Duties: Under the direction of the General Manager, the Kitchen Supervisor's primary responsibility is to dynamically Supervise the kitchen staff through clear direction, communication and training/coaching to maximize productivity and quality of work.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager Binion's Gambling Hall & HotelKitchen ManagerLas Vegas, NevadaKitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
Kitchen Manager King's Seafood CompanyKitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen/Dishwashing Team Member The Refined Restaurant GroupKitchen/Dishwashing Team MemberLas Vegas, NevadaOur team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.
Kitchen Manager The Refined Restaurant GroupKitchen ManagerLas Vegas, NevadaOur team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.
Kitchen Supervisor Jose Andres GroupKitchen SupervisorLas Vegas, NV$27–$30 / hourPosition Summary The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and efficient execution. Lead kitchen opening procedures: prep review, walk-throughs, station setup, equipment startup, temperature logs, and cleanliness checks.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderHenderson, NV$15.70–$17.46 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
NewKitchen Manager TopgolfKitchen ManagerLas Vegas, NevadaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager The Coffee ClassKitchen ManagerLas Vegas, NevadaJoin The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. If you are a motivated, enthusiastic kitchen professional ready to lead with passion and skill, apply now to join The Coffee Class team and make every shift deliciously successful!
Tavern Kitchen Manager - Seventy Six Taverns Station Casinos IncTavern Kitchen Manager - Seventy Six TavernsLas Vegas, NVPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.
Tavern Kitchen Manager - Seventy Six Silverado Ranch Station Casinos IncTavern Kitchen Manager - Seventy Six Silverado RanchLas Vegas, NVSeventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its Seventh location at Silverado Ranch and Arville, and we are looking for talented, professional, and energized Kitchen Manager. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Cook II Zippy's RestaurantsCook IILas Vegas, NVCook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative.
Cook III Zippy's RestaurantsCook IIILas Vegas, NVCook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Cook III orders to the guest's preference while adhering to Company established recipes, portions, and methods.
Kitchen Staff Poke HouseKitchen StaffLas Vegas, NevadaFollow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products. Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed).
Assistant Chef - Buffet Kitchen Wynn Resorts LtdAssistant Chef - Buffet KitchenLas Vegas, NVPeople Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Restaurant Team Memeber (Cashier & Kitchen) Russell LV PetroleumRestaurant Team Memeber (Cashier & Kitchen) RussellLas Vegas, NevadaAs a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment. Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.
Restaurant Team Member- (Cashier & Kitchen) - Charley's (Jonathan) LV PetroleumRestaurant Team Member- (Cashier & Kitchen) - Charley's (Jonathan)Las Vegas, NevadaAccurately handle cash and credit card transactions, following proper procedures for payment processing. Support team members during busy periods, helping with tasks to maintain a fast and efficient workflow.
Restaurant Team Member- Cashiers & Kitchen (Lake Mead) LV PetroleumRestaurant Team Member- Cashiers & Kitchen (Lake Mead)Las Vegas, NVLV Petroleum is excited to feature locations in our travel centers, where we proudly serve delicious fast food that keeps our customers coming back for more. As a Team Member, you will be a key player in ensuring that each guest enjoys high-quality food and excellent service.
Assistant Chef - Delilah Kitchen Service Wynn Resorts LtdAssistant Chef - Delilah Kitchen ServiceLas Vegas, NVPeople Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Zippy''s Regional Kitchen Manager Zippy's RestaurantsZippy''s Regional Kitchen ManagerLas Vegas, NVOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials. Organizational skills (ability to coordinate multiple tasks/activities, ensure smooth and balanced workflow, and meet due dates); good time management skills and habits.
Cook Advance ServicesCookLas Vegas, NVWe are seeking a part-time cook who takes pride in preparing high-quality meals and maintaining a safe, organized workspace. If youre ready to bring your skills and energy to a supportive kitchen team, wed love to hear from you!
Cook II Zippy's IncCook IILas Vegas, NVCook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative.
Cook III Zippy's IncCook IIILas Vegas, NVCook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. Cook III orders to the guest's preference while adhering to Company established recipes, portions, and methods.
Kitchen Manager TopGolf International, Inc.Kitchen ManagerLas Vegas, NVTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewChef Tournant, Ghost Kitchen Resorts World Las VegasChef Tournant, Ghost KitchenLas Vegas, NevadaPrimary Job Duties: – Includes but is not limited to: The primary function is to step in and work at different kitchen stations as needed, whether due to staff shortages, during busy service periods, or when a particular station requires extra support. . This position will support and work alongside the Executive Chef and Assistant Executive Chef of the property, in all activity throughout the hotel, including training, menu planning, overseeing product purchasing and managing the culinary budget.
Kitchen Crew BrewDog plcKitchen CrewLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year. Food quality, consistency and compliance whilst maintaining speed and cleanliness in a busy kitchen is the key to this role.
Prep Cook KneadersPrep CookLas Vegas, NVPart timeThis position will be primarily morning/daytime shifts**Must be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & CafeIf this person is YOU, start your journey today & complete your application! Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
NewKitchen Cashier Cardenas Markets LLCKitchen CashierLas Vegas, NV$13.75–$15.74 / hourThe essential duties and responsibilities of this position include, but are not limited to, the following: Proven track of providing excellent results, shows persistence and perseverance; Demonstrates care and compassion for people; shows empathy and concern. The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
NewKitchen Worker (Full Time) - Category 10 Las Vegas Ryman Hospitality PropertiesKitchen Worker (Full Time) - Category 10 Las VegasLas Vegas, NVClean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment. You'll operate a dishwasher and hand wash dishes, utensils, and kitchen equipment while supporting overall sanitation and organization.
Kitchen Manager - Ellis Island Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Ellis IslandLas Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Establish and maintain strong vendor relationships to ensure product quality, competitive pricing, and timely deliveries.
Kitchen Manager - Village Pub (Bermuda) Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Village Pub (Bermuda)Las Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or pub.
Chef Tournant-Hell''s Kitchen (Caesars Palace LV) Caesars Entertainment IncChef Tournant-Hell''s Kitchen (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Cook Outback SteakhouseCookLas Vegas, NVCome join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.