UNKNOWN

FEED

Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.

Wynn Resorts Ltd

Cook I - Fine Dining

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Cook I - Casual Dining

Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Job Responsibilities include but are not limited to the following: Responsible for preparing and finishing foods on all stations with the kitchen.

Cook I - Catering & Banquets

We're looking for someone with prior culinary experience in a sushi restaurant who thrives in providing top-tier service and isn’t afraid of delivering immersive extraordinary experiences. You will prepare and cook a variety of Asian-inspired dishes in front of guests while interacting with them, sharing stories or information about each dish as you serve it.

Area15

Sushi Cook, Interactive Dining

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

HOUR

Compass Group North America

COOK (ON CALL)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (FULL TIME)

Ensure all food is prepared with precision, consistency, and high-quality presentation. Minimum 1 year of sushi preparation experience required; 2+ years preferred.

Cook I - Sushi

We are conducting walk-in interviews and looking for motivated team members ready to join a fast-paced, customer-focused environment immediately. Support kitchen operations and teamwork during busy shifts.

LV Petroleum

Cooks & Servers - Immediate Openings-Bullet Train

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OTHER

Overview: It is the responsibility of the cook to prepare all food items according to Saltgrass menu, Recipes and Plate Specifications, and guest requests. Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.

Golden Nugget

Cook - Saltgrass Steakhouse

[AW]-iCims

ADAPTED_NOW

Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods. Work with the supervisor/manager to create specials to provide additional menu variety and use up available food.

BMI Hospitality Management

Cook - Embassy Suites Las Vegas

BMI Hospitality Management Jobs

Responsibilities include preparing food, washing dishes, knowing proper handling of food and kitchen policies, and other required and necessary duties to keep the operation running smoothly. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms.

Mo Betahs Hawaiian Style Food

Prep Cook

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.

Landry's Inc

Cook - Catering

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Minimum one year high volume fine dining cooking experience, preferably in a Hotel/Casino environment.

Cook - Vic & Anthony''s Steakhouse

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Kitchen Manager

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro Inc

Line Cook

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.

GRACE MANAGEMENT, INC.

Senior Living Cook

Organizes the service line for safety and efficiency, like proper mats on the floor, tools stored correctly, and equipment are functional and not operating out of the norm. Broiler, sauté, fryer, garde manger, etc…), when needed will be able to move from station to station to react to business needs and demands.

The Palazzo at The Venetian Resort

Cook II - In Suite Dining

Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. This role ensures high-quality food production, maintains a clean and organized workstation, and works collaboratively with the kitchen team to deliver an exceptional dining experience.

Clique Durango Lounge

Line Cook - BelAire Lounge

FULL_TIME

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Westin Las Vegas

Cook - FT

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Kitchen Cook Jobs in Henderson, NV

Cook I - Fine Dining Wynn Resorts Ltd

Cook I - Casual Dining Wynn Resorts Ltd

Cook I - Catering & Banquets Wynn Resorts Ltd

Sushi Cook, Interactive Dining Area15

COOK (ON CALL) Compass Group North America

COOK (FULL TIME) Compass Group North America

Cook I - Sushi Wynn Resorts Ltd

Cooks & Servers - Immediate Openings-Bullet Train LV Petroleum

Cook - Saltgrass Steakhouse Golden Nugget

Cook - Embassy Suites Las Vegas BMI Hospitality Management

Prep Cook Mo Betahs Hawaiian Style Food

Cook - Catering Landry's Inc

Cook - Vic & Anthony''s Steakhouse Landry's Inc

Kitchen Manager Texas Roadhouse Inc

Line Cook P.F. Chang's China Bistro Inc

Senior Living Cook GRACE MANAGEMENT, INC.

Cook II - In Suite Dining The Palazzo at The Venetian Resort

Line Cook - BelAire Lounge Clique Durango Lounge

Cook - FT Westin Las Vegas

Line Cook Texas Roadhouse Holdings LLC

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