Kitchen Worker

 

 

SUMMARY: Responsible for washing dishes, cutlery, pots and other cooking utensils.  Ensures that dishes, silver, glassware and other utensils and accessories are delivered to the appropriate area.

 

 

 

 

Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time.  Must be able to maneuver inside kitchen area, sometimes in heat of 130 degrees. Must be able to remain calm in stressful situations.  Must be able to lift up to 75 pounds.  Must be able to push carts weighing up to 200 pounds. Work requires the ability to work in any assigned kitchen or station.