Cleveland, OH30+ days ago
Uses waste control guidelines and records all waste on a spoilage sheet Performs opening, closing, and side work duties More about you At least three years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook Able to perform and work all culinary functions of each workstation Ability to effectively communicate with others in a leadership capacity Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions No college degree required Physical requirements Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs Standing and walking for the entire length of the shift * Frequently required to reach up to 6-7 feet Shift details Days Weekends Evenings Events Holidays OT as needed Who we are Delaware North operates concessions and premium dining at Progressive Field since dating back to 1994. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.