UNKNOWN

FEED

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

HOUR

Line Cook

Appcast PX 2

ADAPTED_NOW

Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, saut, sear and grill 4. Must possess proper recipe conversion and measuring 5. Ensure quality food product 2. Oversee that our product tastes, looks, and provides adequate portions 3. Must have good basic knife skills, production skills 4. Be able to be read and follow Company recipes 5.

As the globe’s leading specialist for rubber and plastics technology we are at home in the growth markets of this world – with our production facilities, distribution partners and dealers. So you too can benefit in North America from our technological expertise and our service. Let yourself be inspired by our solutions made from rubber – a fascinating high-tech material with infinite possibilities.

Continental

Cook

Poached

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Retail Cook - Fairview Hospital Cleveland Clinic - Full-Time

Appcast Exclusive 1

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

The ideal candidate will have the opportunity to influence menu items, recipes, food ordering, and should lead by example during peak periods and special events. The desired candidate will help lead a team in all facets of a food service operation.

Fun 'n' Stuff

Cook - Avon Hospital Cleveland Clinic - Avon Patient - Cleveland Clinic

J-Vers Cloud

Cook - Cleveland State University Management Fee

Cook - Cleveland Browns Stadium - Premium Services

The Ashton at Mayfield Heights, a premier retirement community in Mayfield Heights, Ohio, provides quality care to residents in an Independent Living, Assisted Living, and Memory Care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.

Sonida Senior Living Inc.

Culinary Services Cook/Line Cook

ea_via_bold

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Cook

linkup_via_bold

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins Restaurant & Bakery

Line Cook / Prep Cook

PART_TIME

SSL AMT Management LLC

This team member maintains a great attitude during stressful and busy kitchen shifts, as well as assisting fellow line cooks and the Kitchen Manager as needed. Assisting Line Cooks: Supporting line cooks by providing prepped ingredients and maintaining their stations.

Eggs Up Grill

FULL_TIME

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

M.O.R. Enterprise, LLC dba Golden Corral

Cook/ fryer cook

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

M.O.R. Enterprise dba Golden Corral

breakfast cook/ and closing cooks

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Line cooks require excellent knife skills, knowledge of food safety, and proficiency with kitchen equipment, and soft skills, like strong communication, teamwork, organizational ability, speed, stamina, and attention to detail to work effectively in a fast-paced kitchen environment. The Courtyard Restaurant (not affiliated with Courtyard Marriott) in Brecksville - www.courtyardbrecksville.com - (Please right click and select open link to see about us).

The Courtyard Cafe

Talent Acquisition

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. · Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.

JoJo's Bar

Experienced Line Cook | Fine Dining

Gethired

OTHER

Job Functions: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day.

Cook Jobs in Cleveland, OH

Line Cook SSP

Cook Continental

Retail Cook - Fairview Hospital Cleveland Clinic - Full-Time Aramark

Cook Healthcare Services Group, Inc.

Cook Fun 'n' Stuff

Cook - Avon Hospital Cleveland Clinic - Avon Patient - Cleveland Clinic Aramark

Cook - Cleveland State University Management Fee Aramark

Cook - Cleveland Browns Stadium - Premium Services Aramark

Culinary Services Cook/Line Cook Sonida Senior Living Inc.

Cook/ Prep Cook/ Sous Chef Cook Century Park Associates LLC

Line Cook / Prep Cook Perkins Restaurant & Bakery

Culinary Services Cook/Line Cook SSL AMT Management LLC

Line Cook Eggs Up Grill

Cook/ fryer cook M.O.R. Enterprise, LLC dba Golden Corral

Cook/ fryer cook M.O.R. Enterprise dba Golden Corral

breakfast cook/ and closing cooks M.O.R. Enterprise dba Golden Corral

Line Cook Cooper's Hawk Winery & Restaurants, Inc.

Cook The Courtyard Cafe

Experienced Line Cook | Fine Dining JoJo's Bar

Line cook Qdoba

Similar Job Searches

See More Jobs

Stand out to leading employers.