UNKNOWN

FEED

They take pride in preparing high-quality food consistently and efficiently, with experience in grill, sauté, hot line, or pizza cooking preferred. We're looking for passionate Cooks who take pride in creating memorable meals, work well under pressure, and are committed to delivering consistent quality in a dynamic resort kitchen.

HOUR

East West Hospitality

Cook 2 - Westin Riverfront Resort & Spa

ea_via_bold

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments, and otherrelated items as required to meet daily production needs. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

American Food & Vending

Part Time Prep Cook

IRecruitee

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Cook

linkup_via_bold

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Line Cook

Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day.

Buehler Food Markets Inc

Deli Cook - Part-Time

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Cook I

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Dal Fuoco LLC

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.

Prep Cook

Good communication skills (written and verbal) with the ability to speak and read the English language. If you are a current University Health or University Health Physicians employee and wish to be considered, you must apply via the internal career site.

University Health.

Cook - Lakewood Food Services (6:00am - 2:30pm)

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends

Concessions Cook - Blossom Music Center

We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. local gems like Stan Hywet Hall and Gardens, the Akron Art Museum, and the Akron Zoo, or.

Ernest Health

Cook-PRN

[AW]-iCims

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

The Hotel at Oberlin

sourcestack_via_bold

Food production environment; exposed to sharp utensils, kitchen equipment, slippery floors, cleaning solutions, and variable temperatures; requires frequent lifting of up to 45 pounds (e.g., rack of meat), occasional lifting of up to 50 pounds (e.g., flour and sugar bags), and extended periods of standing; may work varied hours and shifts to include evenings, weekends, and holidays. May train and direct student employees or employees in a lower pay grade in food service or cooking procedures; may participate in training new employees.

Kent State

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Dave & Buster's

Featuring thoughtfully curated wines, aperitifs, small plates, and brunch, Calabash will bring a fresh, inviting experience to Cleveland's dining scene. The Line Cook is expected to work scheduled service shifts and assist with prep as needed to support smooth kitchen operations.

DDP Cleveland Restaurant Group

Line Cook - Calabash - New Wine Bar Opening Soon!

The Line Cook is expected to work scheduled service shifts and assist with prep as needed to support smooth kitchen operations. The Line Cook is a key member of the Back of House team, responsible for executing high-level kitchen operations across all stations.

Kitchen Cook Jobs in Cleveland, OH

Cook 2 - Westin Riverfront Resort & Spa East West Hospitality

Part Time Prep Cook American Food & Vending

Cook Brookdale Senior Living Inc

Line Cook The Cheesecake Factory Inc

Deli Cook - Part-Time Buehler Food Markets Inc

Cook I Sodexo SA

Line Cook Dal Fuoco LLC

Cook Sodexo SA

Line Cook Benihana Inc.

Prep Cook The Cheesecake Factory Inc

Cook - Lakewood Food Services (6:00am - 2:30pm) University Health.

Concessions Cook - Blossom Music Center Legends

Cook-PRN Ernest Health

Cook The Hotel at Oberlin

Cook I Kent State

Line Cook Dave & Buster's

Line Cook - Calabash - New Wine Bar Opening Soon! DDP Cleveland Restaurant Group

Line Cook - jaja DDP Cleveland Restaurant Group

Line Cook - Ohio City Social - New concept opening soon! DDP Cleveland Restaurant Group

Line Cook - Calabash - Opening Soon! DDP Cleveland Restaurant Group

Similar Job Searches

See More Jobs

Stand out to leading employers.