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FEED

The Line Cook is expected to work scheduled service shifts and assist with prep as needed to support smooth kitchen operations. The Line Cook is a key member of the Back of House team, responsible for executing high-level kitchen operations across all stations.

DDP Cleveland Restaurant Group

Line Cook - Ohio City Social - New Concept Opening Soon!

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The owners are brothers, JJ and Kevin Altomare graduated from The Culinary Institute of America and have been creating memorable dishes and experiences together for the past 20 years in Northeast Ohio. Whether you're looking to make extra money, gain restaurant experience, improve your cooking skills, or simply pick up one additional shift each week , this could be a great fit.

Hudsons Restaurant and Catering

LINE COOKS - SATURDAY ONLY - CLOSED SUNDAYS

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HOUR

Vista Senior Living Management is the dedicated senior living division of our organization, focused exclusively on the operation and growth of senior living communities. We strive to create communities where residents receive personalized support, families have confidence in their care, and team members are empowered to succeed.

Eden Senior Care

Cook (Full-Time) $200 Sign On Bonus!!

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Clean Eatz is known for being a great option in the restaurant community, offering no late nights (closing at 8 p on weekdays and 3 p on weekends), healthy offerings (no deep fryers here!), and small manageable Menu. The Owners of Clean Eatz Westlake and Mentor pride themselves on retaining the same leadership Team since inception, neither Store has had any Management turnover since we’ve opened.

Clean Eatz

Clean Eatz Mentor - BOH/Line Cook

JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Quaker Steak & Lube

Line Cook

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Kitchen Manager

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Assistant Kitchen Manager

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Cook I

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Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

Red Lobster Hospitality LLC

Cook

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (FULL TIME)

FULL_TIME

Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation. Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.

Journey CZ Care Team OH LLC

Dietary Cook

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Role This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends Global

Concessions Cook - Blossom Music Center

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

Kent State University Hotel

Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. Help create a safe space by following our safety procedures and wearing necessary protective equipment.

InterContinental Hotels Group

Line Cook Table 45 - Intercontinental Hotel And Conference Center

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

PACS

This position serves as a key contributor to the success of cafeteria and catering services by ensuring high-quality food production, exceptional customer service, food safety compliance, and operational efficiency. The Cook works independently while collaborating with leadership and team members to support business objectives, improve processes, mentor coworkers, and maintain a safe, professional, and customer-focused environment.

First Energy

Food Services Cook - Akron Firstenergy Headquarters

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.

Life Time Inc

Restaurant Cook

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

COOK

Our customers love our commitment to quality ingredients and friendly service, while our employees appreciate a supportive work environment that values teamwork and creativity. Join our dynamic team at Farmer Boy Restaurant in Cuyahoga Falls, where we pride ourselves on serving delicious breakfast lunch and dinner dishes.

FARMER BOY RESTAURANT / UYAHOGA FALLS

Line Cook With breakfast experience

We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored.

Kitchen Cook Jobs in Cleveland, OH

Line Cook - Ohio City Social - New Concept Opening Soon! DDP Cleveland Restaurant Group

LINE COOKS - SATURDAY ONLY - CLOSED SUNDAYS Hudsons Restaurant and Catering

Cook (Full-Time) $200 Sign On Bonus!! Eden Senior Care

Clean Eatz Mentor - BOH/Line Cook Clean Eatz

Line Cook Quaker Steak & Lube

Kitchen Manager Texas Roadhouse

Assistant Kitchen Manager Texas Roadhouse

Cook I Compass Group North America

Cook Red Lobster Hospitality LLC

COOK (FULL TIME) Compass Group North America

Dietary Cook Journey CZ Care Team OH LLC

Concessions Cook - Blossom Music Center Legends Global

Cook Kent State University Hotel

Line Cook Table 45 - Intercontinental Hotel And Conference Center InterContinental Hotels Group

Cook PACS

Food Services Cook - Akron Firstenergy Headquarters First Energy

Restaurant Cook Life Time Inc

COOK Compass Group North America

Line Cook With breakfast experience FARMER BOY RESTAURANT / UYAHOGA FALLS

Cook Helper/Assistant Chugach Government Solutions, LLC

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