p>Position Requirements: • Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions • Ability to work on ladders, roofs, and in rare cases, high, precarious places • Valid driver's license and acceptable motor vehicle record.
Preferred Qualifications:
• Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA) • Commercial refrigeration and/or commercial cooking equipment repair experience • Self-motivated with the proven ability prioritize and work independently with minimal direct supervision • Take charge of your career through growth opportunities including advanced technician and management.