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Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels

Cook II Main Kitchen

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Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

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OTHER

Peter combines old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together.

The Bread Club

Kitchen Supervisor

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We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Collaborate with Culinary Management to oversee all aspects of food preparation, including portioning, cooking, and plating, to ensure consistency, quality, and adherence to recipes.

The Orangery

Kitchen Lead - The Orangery

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Our mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere-where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.

Hooters of America, LLC

Kitchen

FULL_TIME

If you thrive in a fast-paced environment, take pride in every plate (and basket) you send out, and want to work in a high-energy atmosphere, we want to hear from you. We pride ourselves on serving the best wings in the area, and that starts with a powerhouse heart-of-house crew.

GUN BARREL CITY WINGS LLC

Cook

Three (3) years experience in an institutional food service operation (correctional, military, hospital, school or school district), serving a large clientele of approximately 1,000, with one (1) year supervisory experience required. Management Scope: Supervises staff of approximately 20 that includes one Production Manager, two Sergeants, thirteen Cooks, Detention Service Officers, and inmate workers.

Dallas County

0000006018.ASST DIR OF NUTRITION AND SUPPORT SERVICES.SHERIFF-FOOD SERVICE

ADAPTED_NOW

Similar roles include Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH. For almost 30 years now, Abuelo's Cooks & Line Cooks have been cooking up our made-from-scratch Mexican food dishes with an incredible sense of pride!

Abuelo's International, LP

Cook/ Kitchen Team

Abuelo's International, LP jobs

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.

Curry Up Now

Kitchen Manager High Volume Casual Indian Restaurant Chain

Team members may assist with line cooking, grill and fryer operations, food preparation, dishwashing, and maintaining a clean and organized kitchen. The ideal candidate thrives in a fast-paced setting, works well under pressure, and takes pride in preparing great food while supporting the team.

Fuzzy's Taco Shop

Cook, Prep, Dish

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

HOUR

Alamo Drafthouse Phoenix

Kitchen Production

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.

Erickson Senior Living

Sous Chef / Kitchen Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Full-Time Line Cook

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.

Live!

Cook - Lockhart Smokehouse

Prior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.

Line Cook Sushi Prep

A celebration of the Rangers heritage past, present and future, Rangers Republic will be a two-level, 30,000 square foot, family-friendly dining and entertainment venue that will allow fans unprecedented access to the Texas Rangers. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Cook - Sports & Social Arlington

You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. The ideal candidate will also be able to function in a fast-paced, busy environment While Creating Remarkable Memories for our Guests.

Bowl and Barrel

Prep Cook - Bowl and Barrel Dallas

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PART_TIME

Ability to interact positively with supervisor, management, co-workers, faculty, staff, students, to promote a team effort and maintain a positive and professional approach. Must be able to read and work off a recipe, keep track of inventory and communicate with Executive Chef or Executive Sous Chef as to what you need to complete your tasks.

Trinity Valley School

TVS Dining Hall PT Cook

Talent Acquisition

Some requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit, stand, walk, and use the hands to handle objects, tools, or controls. The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.

Kitchen Cook Jobs in Arlington, TX

Cook II Main Kitchen Loews Hotels

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Kitchen Supervisor The Bread Club

Kitchen Lead - The Orangery The Orangery

Kitchen Hooters of America, LLC

Cook GUN BARREL CITY WINGS LLC

0000006018.ASST DIR OF NUTRITION AND SUPPORT SERVICES.SHERIFF-FOOD SERVICE Dallas County

Cook/ Kitchen Team Abuelo's International, LP

Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up Now

Cook, Prep, Dish Fuzzy's Taco Shop

Kitchen Production Alamo Drafthouse Phoenix

Sous Chef / Kitchen Manager Erickson Senior Living

Cook 2 Invited

Full-Time Line Cook Invited

Cook - Lockhart Smokehouse Live!

Line Cook Sushi Prep Invited

Cook - Sports & Social Arlington Live!

Prep Cook - Bowl and Barrel Dallas Bowl and Barrel

TVS Dining Hall PT Cook Trinity Valley School

Kitchen Clerk ELR Heritage Grocers Group LLC

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