Manager Hospitality Services (Chef) St. Jude Children's Research Hospital
Manager Hospitality Services (Chef)- $65,520–$114,400 / year
Collaborate with key stakeholders (e.g., senior leadership, customers, other teams) to deliver outstanding service levels and guest experience.* Ensure proper financial controls are in place to manage costs, revenues, and retail sales mix.* Engage in hiring, performance management, and other people processes.* The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.* An essential function of the job is to be able to comply with all applicable federal, state, and local safety and health regulations that would apply to this job.* Nothing in this job description limits management's right to assign or reassign duties and responsibilities to this job at any time as business needs dictate.*

