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ADAPTED_NOW

Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.

HOUR

Glaze Teriyaki

Kitchen Manager

Mez Contemporary Mexican

FEED

Introduce customers to service department personnel to emphasize to them the quality and efficiency of service repairs and maintenance available in the dealership's service department . Our dealerships & employees pride themselves on being deeply involved in local communities, charities, nonprofit organization, and consider it a privilege to serve.

YEAR

New Country Lexus

Automotive Sales Associate

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Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. It is also their responsibility to collaborate with the culinary and front-of-the-house teams in order to achieve the level of service required to meet departmental and company service and financial goals.

Resorts World Casino

Steward - Kitchen Worker

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At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Here is what you will be doing each day as an Assistant Banquet Manager: Check server and houseperson banquet event orders to ensure that all information is accurate.

Crescent Hotels & Resorts

Assistant Banquet ManagerLearn More

Wide World Ferrari

Ferrari Sales Associate

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Westchester County D.O.C.

Why You'll Love Working with Us: Build valuable leadership experience developing skills in team leadership, staffing and scheduling, coaching, sales performance, problem-solving, and delivering exceptional guest experiences. In partnership with retail locations, tourist attractions, and destinations across North America, Cherry Hill Programs contributes millions of holiday and souvenir experiences for children and families, year after year.

Cherry Hill Programs

Seasonal Holiday Retail Manager- The Mall At Greece Ridge

I acknowledge that I am applying for employment with an independently owned and operated Hand and Stone franchisee, a separate company and employer from Hand and Stone Franchise Corp. Our ideal Assistant Manager will understand the necessity of collaboration and guide the staff to operate with peak efficiency through coordination, communication, and cooperation.

Hand & Stone

Assistant Spa Manager - Operations

OTHER

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties.

Burger King

Assistant Restaurant Manager

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PART_TIME

Essential Responsibilities: · Solicit, negotiate, and secure new business through relationship building with concierges, meeting planners, corporate clients, agencies, industry professionals, and local networks. · Continual customer communication around important dates and deadlines to ensure seamless execution (pricing, cut-off dates, introductions, payment authorization, menu detailing, guarantees, etc.).

FHC 424 5TH AVE., LLC

Catering Event Sales Manager

From a single dream of introducing Maine lobster rolls to the big city, we've grown over the past 15 years to offer traceable, sustainable seafood worldwide. We partner directly with fishermen in Maine, ensuring high-quality seafood that's fair for both consumers and the fishing community.

DeVita & Hancock Hospitality

General Manager (NYC)

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In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. The Housekeeping Manager is responsible for resolving guests’ and staff’s needs and creating a climate of mutual respect and enthusiasm.

New York, Hotel.

Housekeeping Manager

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management.

Assistant Manager

30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Restaurant Manager

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About Futuro MediaBased in Harlem and founded in 2010 by Pulitzer award-winning journalist Maria Hinojosa, Futuro Media is an independent nonprofit organization committed to producing multimedia journalism that explores and gives critical voice to the diversity of the American experience. Highly creative with experience in identifying target audiences and devising digital campaigns that engage, inform and motivate them—particularly through video; Organizes and manages own work to deliver assignments with high-quality results on-time.

FUTURO MEDIA GROUP

Marketing Manager

Responsibilities include managing group business from sales contract handoff through on-site execution; creating and monitoring room blocks; generating event orders; upselling and coordinating catering menus; facilitating event details; maintaining client relationships; and collaborating with Sales and internal teams to ensure successful outcomes. Manage the handling of group business from Sales and Events Managers after bookings have taken place, ensuring seamless coordination with hotel operations and thorough completion of pre- and post-event procedures.

PUBLIC Hotels

Conference Service Manager

You will lead a high-end dining and catering program, ensuring exceptional food quality, presentation, service, and guest experiences across daily dining, executive functions, meetings, and special events. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group USA Inc

Sr. Chef Manager

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Cafe Manager

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. Assist in the breakfast area or assist guests with luggage when staffing assistance is required or during peak periods.

HHM Hospitality

Guest Service Agent

Your overall success in this position depends on the degree to which you are able to lead, develop, and retain a highly engaged team, where all operational conceptual in-store requirements are followed in order to deliver best-in-class guest experiences turning regular customers into beloved returning guests. To achieve this, we strive to create a culture based on our company virtues and operational excellence within our four company focus areas: Ensuring Operational Requirements are upheld, a high degree of Employee Engagement , leading to delivering great Guest Experiences, and hereby ensuring a strong Financial Performance .

Guest Services Manager Jobs in New York

Kitchen Manager Glaze Teriyaki

Automotive Sales Associate New Country Lexus

Steward - Kitchen Worker Resorts World Casino

Assistant Banquet ManagerLearn More Crescent Hotels & Resorts

Ferrari Sales Associate Wide World Ferrari

Food Service Worker Lead - Westchester County D.O.C. Aramark

Seasonal Holiday Retail Manager- The Mall At Greece Ridge Cherry Hill Programs

Assistant Spa Manager - Operations Hand & Stone

Assistant Restaurant Manager Burger King

Catering Event Sales Manager FHC 424 5TH AVE., LLC

General Manager (NYC) DeVita & Hancock Hospitality

Housekeeping Manager New York, Hotel.

Assistant Manager Burger King

Restaurant Manager Olive Garden

Marketing Manager FUTURO MEDIA GROUP

Conference Service Manager PUBLIC Hotels

Sr. Chef Manager Compass Group USA Inc

Cafe Manager Compass Group USA Inc

Guest Service Agent HHM Hospitality

Store Manager - JFK Airport Joe & the Juice

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