UNKNOWN

FEED

To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef

Appcast Exclusive 1

ADAPTED_NOW

HOUR

You ll pick up and transport supplies, manage setup and service, communicate with clients and leave each space clean and organized. We re hiring an exceptionally reliable, hands-on Server/Captain to run late-night food service at private events.

After Party Food

Weekend Catering Event Captain – SUV Required – $310+ Per Event

Poached

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. Because we operate in the hospitality and service industry, schedule flexibility is required which can include late-night, weekends and holidays; this is an event based schedule.

Catering Director - University at Albany

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Catering Executive Chef

Summary: Assists in developing banquet sales, prepares party specifications and executes events and serves food and beverages in an efficient, professional manner by performing the following duties. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

ALLEGRIA HOTEL

Assistant Banquet Manager

HiringThing

PART_TIME

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.

Crescent Hotels & Resorts LLC

Crescent Careers

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On-Call Assistant Banquet Manager

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The ideal candidate is a hands-on leader with banquet, catering, restaurant, or event management experience who enjoys working directly with clients, vendors, and staff to create unforgettable guest experiences. Wedding & Event Maître D' / Banquet Manager The Briarcliff Manor, one of Westchester's premier wedding and event venues, is seeking an experienced hospitality professional to join our team.

The Briarcliff Manor

Banquet Manager Maitre D

Marinating a cooperative team-like attitude in working with Supervisors and fellow employees to help achieve a wonderful experience for our guests. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

The Sagamore Resort

Banquet Captain

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Support house team members during special events to include, monitoring food service, and beverage service including water drops, coffee service and ice deliveries.

Legends Hospitality, LLC

Banquet/Catering Supervisor

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At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Here is what you will be doing each day as an Assistant Banquet Manager: Check server and houseperson banquet event orders to ensure that all information is accurate.

Crescent Hotels & Resorts

Assistant Banquet ManagerLearn More

In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Set up banquet rooms with equipment for functions according to floor plans received from the Catering department or from the Banquet Manager.

New York, Hotel.

Banquet House Attendant

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. About our property: Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas.

Pyramid Hotel Group

FULL_TIME

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions. The Banquet Captain is a working supervisor directly responsible for the training, supervision, and support of the banquets service staff and for the smooth execution of each banquet event.

RIT Inn and Conference Center

Talent Acquisition

In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Provide any additional banquet equipment: i.e. tables, chairs, flipcharts, etc. for function rooms or for set-ups in guest rooms.

Mandarin Oriental International Ltd

This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. Job Summary: The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events.

Stonebridge Companies

On Call Banquet Server

The Banquet Supervisor will work closely with the banquet team, ensuring proper staffing, coordination, and compliance with safety and service guidelines, while directly interacting with members, guests, and team members to deliver a seamless and high-quality event experience. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Banquet Supervisor

Clears each table thoroughly between courses removing soiled silverware and glassware, keeps display equipment clean and free of debris during meal service. Maintains cleanliness and order of server stations, cleans workstation thoroughly before end of shift.

Banquet Manager Jobs in New York

Chef Aramark

Weekend Catering Event Captain – SUV Required – $310+ Per Event After Party Food

Catering Director - University at Albany Aramark

Catering Executive Chef Aramark

Assistant Banquet Manager ALLEGRIA HOTEL

Assistant Banquet Manager Crescent Hotels & Resorts LLC

Assistant Banquet Manager Crescent Careers

On-Call Assistant Banquet Manager Crescent Careers

Banquet Manager Maitre D The Briarcliff Manor

Banquet Captain The Sagamore Resort

Banquet/Catering Supervisor Legends Hospitality, LLC

Assistant Banquet ManagerLearn More Crescent Hotels & Resorts

Banquet House Attendant New York, Hotel.

Banquet Captain Pyramid Hotel Group

Banquet Captain RIT Inn and Conference Center

Banquet House Attendant Mandarin Oriental International Ltd

On Call Banquet Server Stonebridge Companies

Banquet Supervisor Invited

Banquet Wait Staff Settles Hill Banquets & Events

Banquet Supervisor ClubCorp USA Inc

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