UNKNOWN

ADAPTED_NOW

YEAR

As a key member of our leadership team, you ll oversee front-of-house operations, support the kitchen, coach team members, and ensure every shift reflects the hospitality and operational excellence our brand is known for. Joe Louis Southern Kitchen is seeking an experienced, energetic Shift Manager to help lead daily restaurant operations while delivering outstanding guest experiences.

Joe Louis Southern Kitchen

Restaurant Shift Manager

Poached

The Front of House Manager works closely with the Executive Chef, the Assistant Director of Dining Services, and the back-of-house/catering team to deliver consistent, welcoming service to students, campers, faculty, staff, families, and guests in a high-volume setting that grows significantly during the summer camp season. Recruit, onboard, train, and supervise FOH staff, including regular, seasonal, and student employees, ensuring each is trained on service, food safety, allergen, and youth protection expectations before working independently.

Interlochen Center for the Arts

Dining Services Front of House Manager (Year-Round)

Pereless

FEED

As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development.

Topgolf

Front of House Manager

TopGolf

Front Of House Manager

ea_via_bold

PART_TIME

The Front of House Manager reports to the General Manager and is responsible for enthusiastically leading and motivating the team to deliver the highest levels of guest service. This role manages the restaurant along side or in the absence of the General Manager and oversees the daily front of house operations, ensuring a seamless and memorable dining experience for every guest.

Suser Restaurant Group

Front of House Manager - Hourly

Located atop Detroit's iconic Book Tower, Kamper's Rooftop Lounge is a vibrant rooftop destination offering panoramic city views, handcrafted cocktails, and a menu inspired by the flavors of Spain's Basque region. The Front of House Manager is responsible for leading all daily dining room and bar operations to ensure exceptional guest experiences, strong team performance, and smooth service execution.

Method Co

Front of House Manager - Kampers

HOUR

Interlochen Center For The Arts

Our approach is rooted in creating culturally relevant, design-driven experiences that bring together thoughtful service, elevated aesthetics, and a strong sense of place. About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and residences across the United States.

Method Co.

Front of House Manager - Book Tower

This includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.

Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Here’s to some hometown stories told in the shapes of comfort food from hometowns all over the globe: bold bites from your favorite taqueria, smokey BBQ straight from the backlot, street food with the authenticity of a Singapore alley delivered alongside the Ann Arbor train tracks. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold.

Union Woodshop

Our approach is rooted in creating culturally relevant, design-driven experiences that bring together thoughtful service, elevated aesthetics, and a strong sense of place. This role requires someone who can balance operational discipline with an intuitive sense of guest experience—creating an environment that is both highly functional and deeply engaging.

This role requires someone with strong working knowledge of craft beers, cocktails, and spirits, but also someone who’s comfortable jumping in wherever the team needs - including supporting the kitchen, managing the shift flow, and handling daily cash and reporting duties. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service.

Hourly Front of House Bar Manager

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Hospitality, LLC

Front of House Staff

Legends

Front Of House Staff

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Legends Global

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Restaurant Supervisor - Front of House

Jobvite Talemetry Organic Easy Apply

INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges. Prepares quality products while maintaining: portion control and presentation within service goal times.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Front of House Crew Member

Daytime Front of House Crew Member

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Front of House Supervisor

OTHER

Responsibilities include supervising team members, assisting with scheduling, addressing guest concerns, and supporting the training and development of new staff. Responsibilities: Essential Responsibilities and Duties: Primary Responsibilities: Assist with daily operations including staffing levels, billing transactions, and inventory management.

Front Of House Manager Jobs in Michigan

Restaurant Shift Manager Joe Louis Southern Kitchen

Dining Services Front of House Manager (Year-Round) Interlochen Center for the Arts

Front of House Manager Topgolf

Front Of House Manager TopGolf

Front of House Manager - Hourly Suser Restaurant Group

Front of House Manager - Kampers Method Co

Dining Services Front of House Manager (Year-Round) Interlochen Center For The Arts

Front of House Manager - Book Tower Method Co.

Front of House Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Front of House Manager Union Woodshop

Front of House Manager - Book Tower Method Co

Hourly Front of House Bar Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston's

Front of House Staff Legends Hospitality, LLC

Front Of House Staff Legends

Front of House Staff Legends Global

Restaurant Supervisor - Front of House Cooper's Hawk Winery & Restaurants

Front of House Crew Member Culver's

Daytime Front of House Crew Member Culver's

Front of House Supervisor TopGolf International, Inc.

Front of House Supervisor The Highlands at Harbor Springs

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