UNKNOWN

FEED

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Wingstop

General Manager

workstreamftpin

OTHER

Restaurant General Manager

Today, over 25 Stops span twelve states — Alabama, Delaware, Florida, Georgia, Illinois, Louisiana, Ohio, Pennsylvania, Tennessee, Texas, Virginia, and Washington — with more than 50 additional locations on the way. Whether you need boarding, grooming, daycare, or just a trusted partner in your pet's care, The Dog Stop® is your all-inclusive solution — so you can show up as the pet parent your dog already thinks you are.

The Dog Stop

Assistant Manager

We are seeking an experienced General Manager to lead a single high-volume location for a Metairie-based multi-unit restaurant development group operating well-known national sports bar and better-burger brands across Louisiana, Mississippi, and Alabama. The ideal candidate has multi-department restaurant management experience, is comfortable running a business with accountability for sales and profitability, and thrives in a company culture built on communication, integrity, and appreciation, with a genuine commitment to developing team members.

General Manager | Busy Restaurant & Bar

General Manager | Fast Paced Restaurant & Bar

General Manager | Fan Favorite Restaurant & Bar

In this role, you will work closely with the District Manager to oversee daily operations, drive financial results, and cultivate a culture of hospitality and teamwork. We are a premier, rapidly growing fast-casual restaurant group dedicated to delivering a high-quality, flavor-forward dining experience.

MarcJax

Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. The Food & Beverage Floor Manager is responsible for overseeing and directing the day-to-day operations of multiple food and beverage outlets, ensuring exceptional service, operational efficiency, guest satisfaction, and financial performance.

Accor Hotels

Food & Beverage Floor Manager

ea_via_bold

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

We're the only company building end-to-end for the Operator Economy: the marketplaces to book (Outdoorsy, Ride), the enterprise SaaS to manage (Wheelbase), and the insurtech (Roamly) to protect the assets people turn into profitable businesses. Nestled on 34 sprawling acres in Stonewall, Texas-right along the famous Texas Wine Trail and just 20 minutes from historic Fredericksburg-Outdoorsy Hill Country is a premier 5-star luxury glamping retreat.

Outdoorsy

Outdoorsy Hill Country - Assistant General Manager

The Assistant Manager is responsible for supporting the management in all operations of a Walk On’s Sports Bistreaux while exhibiting leadership and direction to the Front of House (FOH) team. Responsible for validating all FOH team members have all necessary permits pertaining to BWL service (ATC/ABO/Bar Card).

Walk On's

Assistant Manager - Service

The Hotel Operations Manager plays a key leadership role in driving an exceptional guest experience and ensuring all hotel operations run seamlessly. We're seeking a hospitality leader who thrives in a dynamic, people‑centered environment and enjoys elevating the guest experience through coaching, collaboration, and proactive problem‑solving.

Caesars Entertainment Inc

Hotel Operations Manager

Qualified candidates should submit a résumé describing their medical billing experience, prior supervisory responsibilities, team size managed, and experience tracking revenue-cycle metrics and producing management reports. We are looking for a hands-on leader who can manage people, monitor performance, establish accountability, analyze revenue-cycle data, and provide meaningful reports to leadership.

GULF SOUTH FOOT AND ANKLE

Medical Billing Manager

HiringThing

FULL_TIME

The Kitchen Manager runs the kitchen successfully, overseeing food quality, team leadership, food safety, inventory, labor management, cleanliness, and cost control. At times, the Kitchen Manager serves as Manager on Duty, supporting the dining room, interacting with guests, resolving concerns, and leading the entire restaurant.

OnePack Hospitality

Kitchen Manager

Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.

Piccadilly Restaurants, LLC, has been in business for more than 70 years with the help of a great team of people. Careers are created at Piccadilly!

We offer competitive salaries and great benefits. Our goal is to attract enthusiastic and driven individuals to join our team. As a member of our team, you share in the success of the company.

Piccadilly operates around 60 restaurants, mostly in the southern regions of the United States. Piccadilly was first opened in Baton Rouge, Louisiana in 1944. Our menu features a wide range of items with a focus on home-style meals.

Piccadilly has recently introduced Piccadilly Food Service and Piccadilly Emergency Services, which provides meal solutions and emergency feedings, respectively.

Piccadilly Restaurants, LLC is an equal opportunity employer. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees (1) an interview for employment, (2) employment, (3) employment at a particular location, or (4) a right to employment benefits.

Piccadilly

We are seeking an experienced Restaurant Service Manager to join the front-of-house leadership team at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. The ideal candidate has front-of-house management experience in full-service dining and is passionate about coaching a service team.

Restaurant Service Manager

We are seeking an Assistant Kitchen Manager to support back-of-house operations at a well-established, locally owned polished-casual restaurant group with locations throughout Louisiana and Mississippi. This is a hands-on culinary role in a full-service, scratch-kitchen environment, working alongside the Kitchen Manager to run production and service.

Assistant Kitchen Manager

Schulte Hospitialty Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Restaurant Manager

YEAR

The post holder supervises the front-of-house and bar team, runs shifts, and acts as the on-the-ground lead for VIP and protocol service under the direction of the F&B and Senior Managers. • Run trading shifts end-to-end: open and close, brief the team, deploy staff to stations, and keep service flowing at pace.

TGP International

F&B Assistant Manager - World Expo 2027, Belgrade (US National Only)

Workable

We are seeking an experienced Kitchen Manager to lead back-of-house operations for a well-established, locally owned full-service restaurant group with multiple locations across the greater New Orleans area. This is a hands-on culinary leadership role in a high-volume, scratch-kitchen environment known for regional Cajun and Creole cuisine and a loyal local guest following.

Front Of House Manager Jobs in Louisiana

General Manager Wingstop

Restaurant General Manager Wingstop

Assistant Manager The Dog Stop

General Manager | Busy Restaurant & Bar GDC

General Manager | Fast Paced Restaurant & Bar GDC

General Manager | Fan Favorite Restaurant & Bar GDC

General Manager MarcJax

Food & Beverage Floor Manager Accor Hotels

Food Service Manager Aramark

Outdoorsy Hill Country - Assistant General Manager Outdoorsy

Assistant Manager - Service Walk On's

Hotel Operations Manager Caesars Entertainment Inc

Medical Billing Manager GULF SOUTH FOOT AND ANKLE

Kitchen Manager OnePack Hospitality

Assistant Manager Piccadilly

Restaurant Service Manager GDC

Assistant Kitchen Manager GDC

Restaurant Manager Schulte Hospitality Group Inc

F&B Assistant Manager - World Expo 2027, Belgrade (US National Only) TGP International

Kitchen Manager | Cajun-Creole Restaurant GDC

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