UNKNOWN

FEED

We’re growing our Boston team and looking for natural leaders who are ready to step up, inspire their teammates, and help us deliver an exceptional guest experience every shift. From slow-baked peach cobblers and creamy banana puddings to cinnamon rolls, cookies, and indulgent shakes — every item is made from scratch with love and the finest ingredients.

Greers LLC

Shift Leader

Gethired

YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, The Bostonian is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. You will work closely with the General Manager, Front Office, Engineering, Human Resources, and other department leaders to ensure rooms are properly maintained, guest requests are addressed promptly, and the hotel operates efficiently.

Millennium Hotels and Resorts

Executive Housekeeper

Workable

Leadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high-level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure. Requires flexible working hours including nights and weekends; extended workdays may be required to accomplish tasks and meet workload demands during peak periods.

John Carver Inn & Spa

Housekeeping Supervisor

Powered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. The Hospitality Director is responsible for the strategic and operational leadership of a full-service corporate conference center, including catering operations, audio-visual (AV) concierge services, and room reservation systems.

Fooda

Hospitality Director

OTHER

At our Patriot Place location, strong kitchen leadership means preparing the team for everyday business and the unique demands of stadium events, concerts, and peak periods. A minimum of 2 years of food service leadership experience as a Kitchen Lead, Shift Lead, Crew Lead, Supervisor, Team Lead, or Assistant Manager is preferred.

Chick-fil-A

Team Leader BOH/Kitchen

workstreamftpin

Please be aware that fictitious job openings, consulting engagements, solicitations, or employment offers may be circulated on the Internet in an attempt to obtain privileged information, or to prompt you to pay a fee for services related to recruitment or training. revolutionizes the traditional brokerage model by innovating through media and content creation and is powered by a full-service in-house film studio as well as an amplification platform that puts our properties in front of more people than anyone else.

Serhant

Strategic Growth Partner (Boston)

ea_via_bold

The Cambria Hotel Boston Logan Airport is seeking a Restaurant Supervisor to lead daily front-of-house service execution across breakfast and dinner operations while creating a welcoming, efficient, and memorable dining experience. The Restaurant Supervisor supports the daily operation of the hotel's food and beverage outlets, providing hands-on leadership to the front-of-house team.

HOUR

Cambria Hotel - Boston Logan Airport

Restaurant Supervisor

Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Our coal-fired ovens and scratch-made recipes set the tone, but it’s our hardworking dishwashers who help keep the kitchen moving and the experience seamless for our guests.

Anthony's Coal Fired Pizza

Dishwasher

PART_TIME

ResponsibilitiesMix alcoholic and non-alcoholic drinks using house developed recipesEngaging with Head Bartender and Food and Beverage Manager to develop new recipesGreeting and interacting with guests in a hospitable wayChecking IDs to verify legal drinking ageProcessing cash and credit card payments via POS systemMonitor guest alcohol intake and enforce liquor lawsSet up, clean and maintain bars before, during and after each shiftSupporting in house events and the concession bar for the theaterQualifications2-4 years of bartending experienceExperience working as a bartender in a cocktail bar settingTIPS on premises alcohol service certificationFamiliarity with POS systems such as Square or ToastAbility to lift 30+ lbsPreferred but Not Required QualificationsAllergen safe certificationFront-of-house service experienceAn interest in global dance, music, and artNot sure you meet 100% of our qualifications? Research shows that cis men apply for jobs when they fulfill an average of 60% of the criteria, while others tend only to apply if they meet every requirement.

Global Arts Live

Bartender

Talent Acquisition

This position serves as a key connection between the kitchen and front-of-house team, helping coordinate orders, maintain an organized expo line, and deliver food to guests with urgency and professionalism. The ideal candidate is organized, attentive, comfortable working in a fast-paced environment, and able to communicate clearly with both the culinary and service teams.

Granite Links

Kitchen Expo / Food Runner

Reports all safety and security concerns to appropriate authorities and staff (ie, 911 / Best Team, Emergency Services, Floor Manager, Program Director, Senior Clinical Staff on Site, etc.). Staffs the front desk, answers the phones, manages the daily client schedule, ensures that all client activities are completed, and manages the safety and security requirements for the house.

Opportunities to Join Our Amazing Team

Recovery Specialist-Per Diem

Casa Esperanza

Position requires regular movement throughout multiple decks and may involve occasional exposure to outdoor marine environments, including heat, humidity, rain, wind, and sunlight. Position Summary:The host assists the Restaurant Manager on duty with the day-to-day activities of the front-of-the-house to ensure consistency high levels of quality, service and guest satisfaction.

Hornblower

Restaurant Host

FULL_TIME

In addition to the performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Director of Housekeeping based upon the requirements of the hotel. Clean designated areas such as public restrooms, fixtures, vending areas, storage areas, and other public spaces, including handling body fluid clean-up when required.

<h1>A Boston Waterfront Hotel at the heart of the seaport district</h1>
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<div style="display: none;">One Seaport LaneBoston, MA02210</div>
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<div class="score_description" style="text-align: center; padding-top: 59px; font-size: 18px; font-weight: bold;">"Excellent"</div>

<div class="reviews_count" style="text-align: center; color: #999999; font-size: 12px; font-style: italic;">3132 Reviews</div>
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<article class="box2 homebox">Located in the Seaport District, one of Boston's most vibrant and growing neighborhoods, the award-winning Seaport Hotel is a refuge in the heart of the city. Overlooking Boston Harbor and backed by beautiful city and water views, Seaport is the ideal location for business or family-friendly escapes, with easy access to Logan Airport, the financial district and all major Boston attractions. The hotel's residential style&nbsp;d&eacute;cor makes you feel at home, and an onsite bar, free&nbsp;Wi-Fi and complimentary access to one of the city's finest health clubs elevates your stay.&nbsp; And we're one of the greenest hotels in North America.</article>

Seaport Hotel

Attendant Room Full Time

[AW]-iCims

CoralTree Hospitality

Our 10 AM to 2 PM shift lets you lead a passionate team and deliver exceptional guest experience, all while keeping your mornings and late afternoons completely free. Looking for a fulfilling hospitality role that works around school drop-offs, pickup schedules, or caregiver commitments?

Menus and Venues

Terrain Cafe | Wayland | Host

Qualifications, Skills & Educational Requirements: Education & Experience Associate’s degree in restaurant or food service management or a minimum of 3 years of supervisory or management experience in a high-volume, fine dining environment. This hands-on role is essential to maintaining the flow, operational efficiency, and refined atmosphere that defines our guests’ elevated dining experiences.

Mirbeau Boston South LLC

Food and Beverage Supervisor

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

<br><br>
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

<br><br>
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Dining Room Supervisor

Overview: The Area Culinary Specialist supports culinary operations across multiple Brightview communities in MA, CT and NY by working closely with the Culinary Leadership team, Executive Chefs, Cooks and Front of House teams. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.

Front Of House Manager Jobs in Boston, MA

Shift Leader Greers LLC

Executive Housekeeper Millennium Hotels and Resorts

Housekeeping Supervisor John Carver Inn & Spa

Hospitality Director Fooda

Team Leader BOH/Kitchen Chick-fil-A

Strategic Growth Partner (Boston) Serhant

Restaurant Supervisor Cambria Hotel - Boston Logan Airport

Dishwasher Anthony's Coal Fired Pizza

Bartender Global Arts Live

Kitchen Expo / Food Runner Granite Links

Recovery Specialist-Per Diem Opportunities to Join Our Amazing Team

Recovery Specialist-Per Diem Casa Esperanza

Restaurant Host Hornblower

Attendant Room Full Time Seaport Hotel

Attendant Room Full Time CoralTree Hospitality

Terrain Cafe | Wayland | Host Menus and Venues

Food and Beverage Supervisor Mirbeau Boston South LLC

Dining Room Supervisor Sodexo SA

Area Culinary Specialist Brightview Senior Living, LLC

Terrain Cafe | Wayland | Host Urban Outfitters Inc

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