NewDirector of Food & Beverage Hyatt Vacations OwnershipDirector of Food & BeverageEscondido, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
NewServer Hyatt Vacations OwnershipServerEscondido, CACompletes closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist . Listens and responds positively to guest questions, concerns, and requests using brand or property-specificprocesses (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust .
NewSous Chef Marriott International, IncSous ChefSan Diego, CA$34.13–$45.67Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Supervisor, Patient Food Services (Evenings) - Food Service Rady Children's HospitalSupervisor, Patient Food Services (Evenings) - Food ServiceSan Diego, CA$28.02–$41.02 / hourCountry Code+1+1242+1246+1264+1268+1284+1340+1441+1473+1649+1664+1670+1671+1684+1758+1767+1784+1849+1868+1869+1876+1939+20+211+212+213+216+218+220+221+222+223+224+225+226+227+228+229+230+231+232+233+234+235+236+237+238+239+240+241+242+243+244+245+248+249+250+251+252+253+254+255+256+257+258+261+262+264+265+266+267+268+269+27+290+291+297+298+299+30+31+32+33+34+345+350+351+352+353+354+355+356+357+358+359+36+370+371+372+373+374+375+376+377+378+379+380+381+382+385+386+387+389+39+40+41+420+421+423+43+44+45+46+47+48+49+500+501+502+503+504+505+506+507+508+509+51+52+53+54+55+56+57+58+590+591+593+594+595+596+597+598+599+60+61+62+63+64+65+66+670+672+673+674+675+676+677+678+679+680+681+682+683+685+686+687+688+689+690+692+7+77+81+82+84+850+852+853+855+856+86+872+880+886+90+91+92+93+94+95+960+961+962+963+964+965+966+967+968+970+971+972+973+974+975+976+977+98+992+993+994+995+996+998Phone Number. Job Categoryselect categoryAccountingAdmin ServicesAdministrativeAllied HealthBehavioral Health Srvcs AdminCardiac MRICardio-Thoracic Intensive CareCardiovascular SurgeryCatheterizationClinical NutritionClinical ProfessionalClinical ProfessionalsClinical SupportClinical Support PoolCommunity ServiceCompliance / LegalDevlp'l Scrng & Enhancmnt PrgmEchocardiogramElectroencephalogramFacilitiesFacility OperationsFood ServiceForensic & Supportive ServicesGastroenterologyHealth InformationHealthy StepsHematology/Oncology IPHuman ResourcesInformation TechnologyInpatient AdmittingKitchenLabLab - AdministrationLab - Blood BankLab - HematologyLeadershipMedical UnitNeonatal Intensive CareNeurologyNICU CHETNurse Triage Answering ServiceNursingOccupational TherapyOperating RoomOphthalmologyOphthalmology/Optical ShopOrthopedicsPatient Financial ServicesPFS - RCSSDPharmacyPhysiatryPsychiatry ResourcesSchool Health ContractsSkilled Nursing CareSocial ServicesSpeechSupport ServicesTransforming Mental HealthTrauma CenterTrauma PEI InitiativesUtilization Management.
NewSupervisor, Patient Food Services (Evenings/Sign-On Bonus Available) - Food Service Rady Children's HospitalSupervisor, Patient Food Services (Evenings/Sign-On Bonus Available) - Food ServiceSan Diego, CA$28.02–$41.02 / hourJOB SUMMARY: The Supervisor, Patient Food Services is responsible for providing leadership and overall direction for the day-to-day operations of RCHSD's patient food service programs. Assists in the successful operation of the Food Service Department within a hospital setting, ensuring customer service levels are meeting or exceeding stated expectations in the patient care area.
Food Service Supervisor II - Cafeteria, Monte Vista High School - CP26-014921 Grossmont Union High School DistrictFood Service Supervisor II - Cafeteria, Monte Vista High School - CP26-014921El Cajon, CAThe Grossmont District operates on the premise that success for every student is dependent upon all groups in the organization including teachers, administrators, parents, staff, students, and the community working together to support all students in their development as life-long learners, thinkers, and successful contributors of the community. The Grossmont Union High School District is dedicated to providing a safe and collaborative learning environment which supports academic achievement and social development for all students.
NewFood Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview:The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
NewFood & Beverage Supervisor Courtyard by Marriott San Diego DowntownFood & Beverage SupervisorSan Diego, CAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
NewFood & Beverage Supervisor Hersha Hospitality Management LPFood & Beverage SupervisorSan Diego, CAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job Functions.
NewFood & Beverage Supervisor HHM HospitalityFood & Beverage SupervisorSan Diego, CAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food Supervisor Sodexo SAFood SupervisorSan Marcos, CA$22–$26 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Food SupervisorLocation: CALIFORNIA STATE UNIVERSITY-SAN MARCOS - 16631009Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Assistant Supervisor, Food & Beverage | Seasonal | Sesame Place California United Parks & Resorts IncAssistant Supervisor, Food & Beverage | Seasonal | Sesame Place CaliforniaSan Diego, CAThis position also: • Provides and leads team to deliver superior guest service • Regularly keeps ambassadors motivated and energized • Opens and closes facilities in accordance with established procedures • Provides menu and park information to guests • Monitors equipment and reports any problem to proper personnel • Ensures meal and rest periods are provided to ambassadors as required by company policy • Sets up and monitors queue lines • Records moneybag recaps and completes task on station task lists • Monitors stations to assure food looks pleasing and is portioned in accordance to recipes • Monitors temperature of food and equipment in accordance with established HACCEP plan and takes appropriate action • Supervises and trains ambassadors • Authorizes ambassador over-rings • Monitors food waste and assists with educating ambassadors on waste procedures • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems • Enthusiastically represents the park by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job • Prepares and serves food for park guests • Cleans facilities, operates kitchen equipment and cash registers, assists with training and supervision of ambassadors • Ensures excellent guest service by responding to guest requirements, expectations and needs • Other duties as assigned • Assists other locations and areas throughout the park as needed. What it takes to succeed: • One to three months of related experience or equivalent combination of education and experience • Successfully pass ServSafe exam prior to starting • Able to pass Alcohol training upon selection • Able to pass Food Handlers test and maintain valid Food Handlers card • Strong written/verbal communication skills • Able to frequently lift/move up to 50 pounds with or without accommodation • Able to stand for prolonged periods of time • Able to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel • Able to handle multiple tasks and work in a fast-paced environment • Able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions) • Strong written/verbal communication skills; able to read, write and speak English.
Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CAThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.
Supervisor, Food & Beverage | Part-Time | Sesame Place California United Parks & Resorts IncSupervisor, Food & Beverage | Part-Time | Sesame Place CaliforniaSan Diego, CACarry out supervisory responsibilities in accordance with the organizations policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Able to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
Assistant Supervisor, Food & Beverage | Seasonal | Sesame Place California Sea WorldAssistant Supervisor, Food & Beverage | Seasonal | Sesame Place CaliforniaSan Diego, CaliforniaCarries out supervisory responsibilities in accordance with the organization’s policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Starting Base Pay: The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as: FREE park admission.
NewSupervisor, Food & Beverage Warehouse, Part-Time, SeaWorld San Diego United Parks & Resorts IncSupervisor, Food & Beverage Warehouse, Part-Time, SeaWorld San DiegoSan Diego, CAYou will be responsible for generating significant revenue volume while also fostering a positive atmosphere and ensuring the highest level of Ambassador performance and guest service. Must be able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines.
Supervisor, Food & Beverage | Part-Time | Sesame Place California Sea WorldSupervisor, Food & Beverage | Part-Time | Sesame Place CaliforniaSan Diego, CaliforniaCarry out supervisory responsibilities in accordance with the organization’s policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Able to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
Food and Beverage Supervisor (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncFood and Beverage Supervisor (Seasonal) - Hotel del Coronado, A Curio Collection by HiltonCoronado, CALocated on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets. As a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Food Service Manager University of CaliforniaFood Service ManagerSan Diego, CARemoteUC San Diego is a student-centered, research-focused, service-oriented public institution recognized as one of the top fifteen research universities worldwide, and a top ten public university. 15 years later, my work improves operational efficiencies, provides valuable programs to the university, and even helps students bring their innovations to life.
Lead, Food & Nutrition Services - 4S Ranch Scripps HealthLead, Food & Nutrition Services - 4S RanchSan Diego, CAYou will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
Food and Beverage Supervisor (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton Hilton GlobalFood and Beverage Supervisor (Seasonal) - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAFull timeThe Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms ( to include cottages and villas ), 65,000 square feet of banquet space, and 10 food and beverage outlets.
Food & Beverage Supervisor - Doubletree by Hilton San Diego Mission Valley Hilton GlobalFood & Beverage Supervisor - Doubletree by Hilton San Diego Mission ValleySan Diego, CAFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Sr. Director, Client Services: Pet/Paper/Non Foods Daymon Worldwide IncSr. Director, Client Services: Pet/Paper/Non FoodsSan Diego, CAThe Senior Director, Client Services is responsible for leading relationships with our strategic clients, developing joint business plans, partnering with retail teams to create determine white space opportunities, and driving new sales opportunities, specifically in the Private Brand space. Harness the operational capabilities of the organization to drive programs and processes while driving budgetary discipline; Maintain and protect client relationships through the collection of strategic data, meeting internal service level agreements, supporting client program reviews, and managing client/contract expectations.
Cook (On-Call) - Food Services HealthRIGHT 360Cook (On-Call) - Food ServicesEscondido, CAHealthRIGHT360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.
Assistant Supervisor, General Services | Full-Time | SeaWorld San Diego United Parks & Resorts IncAssistant Supervisor, General Services | Full-Time | SeaWorld San DiegoSan Diego, CAWhat you get to do: As a Maintenance, Assistant Supervisor, you'll assist the supervisor with leading the team in the daily operation and coordination of slide Pre-Operations, training, building maintenance repairs, plumbing (water and sewer), concrete repair, caulking, asphalt, culinary equipment, air pneumatic systems, natural and propane gas systems, fire systems, storm drains, netting, sump pumps and other general systems. Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing).
Assistant Supervisor, General Services | Full-Time | SeaWorld San Diego Sea WorldAssistant Supervisor, General Services | Full-Time | SeaWorld San DiegoSan Diego, CaliforniaAs a Maintenance, Assistant Supervisor, you’ll assist the supervisor with leading the team in the daily operation and coordination of slide Pre-Operations, training, building maintenance repairs, plumbing (water and sewer), concrete repair, caulking, asphalt, culinary equipment, air pneumatic systems, natural and propane gas systems, fire systems, storm drains, netting, sump pumps and other general systems. Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing).
NewFood Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview:The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
NewFood Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Food and Beverage - Events Manager Hornblower Group IncFood and Beverage - Events ManagerSan Diego, CAThe successful Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager and senior restaurant manager to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability. Plan, negotiate and execute collateral duties as assigned by Senior Restaurant Manager: bar, laundry/linen, gift shop, uniforms, galley, entertainment, and SRT Program and Training; scheduling for servers, server assistants, bartenders and cruise directors.
Manager, Systemwide Retail Food Operations - La Jolla Scripps HealthManager, Systemwide Retail Food Operations - La JollaLa Jolla, CAThe Manager of Systemwide Retail Food Operations manages, plans, and oversees operational and financial performance (including budgeting, expense control, and revenue optimization) for multiple retail food service locations at primary site, ensuring alignment with organizational goals. Monitors site-specific performance metrics and proactively identifies operational, financial, and service-related challenges, utilizing data, KPI trends, and site feedback to implement sustainable solutions that improve efficiency, financial performance, and guest satisfaction.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerCoronado, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Mgr Food & Bev Viejas Casino & ResortMgr Food & BevCAHe/she will manage and coordinate the activities of team members; establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. • Ensures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations.
Food and Beverage Manager, Shore House - Hotel Del Coronado, A Curio Collection by Hilton Hilton GlobalFood and Beverage Manager, Shore House - Hotel Del Coronado, A Curio Collection by HiltonCoronado, CAFull timeSUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Implement effective controls of food, beverage and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
Food and Beverage Attendant, (Seasonal) - Del Dash - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncFood and Beverage Attendant, (Seasonal) - Del Dash - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAAs a Del Dasher, you're not just delivering food and beverage orders - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special.
Food Runner - North Island Credit Union Amphitheater Legends Hospitality, LLCFood Runner - North Island Credit Union AmphitheaterChula Vista, CAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Operations Supervisor, Supervisor PMG HOSPITALITY INCOperations Supervisor, SupervisorLa Jolla, CAIn this role, you will be reporting into the General Manager of the restaurant while assisting with overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase review engagement, enhance guest experience, and revenue and maintain a high level of employee engagement.
NewSeasonal Food Runner La Jolla Beach & Tennis Club PartnersSeasonal Food RunnerLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Comp Food Attendant Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsComp Food AttendantSan Diego, CAPart timeAccessible to public transportation and located across from the Headquarters at Seaport Village, our all-suite hotel is just blocks form the San Diego Convention Center and the historic Gaslamp Quarter. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Comp Food Attendant PT HEI Hotels and ResortsComp Food Attendant PTSan Diego, CAAccessible to public transportation and located across from the Headquarters at Seaport Village, our all-suite hotel is just blocks form the San Diego Convention Center and the historic Gaslamp Quarter. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Food Runner (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncFood Runner (Seasonal), Nobu - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAPosition Summary: In depth knowledge of your immediate area as well as hotel property, services offered, location of meeting rooms, VIP's, shops, restrooms and other outlets as indicated in the hotel's daily communication method. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets.
Food Runner (Seasonal), Beach Shack - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncFood Runner (Seasonal), Beach Shack - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAPosition Summary: In depth knowledge of your immediate area as well as hotel property, services offered, location of meeting rooms, VIP's, shops, restrooms and other outlets as indicated in the hotel's daily communication method. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets.
Food Runner (Seasonal), Breeze''s - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncFood Runner (Seasonal), Breeze''s - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAPosition Summary: In depth knowledge of your immediate area as well as hotel property, services offered, location of meeting rooms, VIP's, shops, restrooms and other outlets as indicated in the hotel's daily communication method. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets.
Food Runner (Seasonal), Sun Deck - Hotel del Coronado, A Curio Collection by Hilton Hilton Worldwide Holdings IncFood Runner (Seasonal), Sun Deck - Hotel del Coronado, A Curio Collection by HiltonCoronado, CAPosition Summary: In depth knowledge of your immediate area as well as hotel property, services offered, location of meeting rooms, VIP's, shops, restrooms and other outlets as indicated in the hotel's daily communication method. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets.
Kitchen Supervisor Salvation Army CareersKitchen SupervisorSan Diego, CaliforniaAssure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. 4. Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed.
BBG Culinary Supervisor Davidson Hospitality GroupBBG Culinary SupervisorSan Diego, California$27.77–$29.23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
Culinary Supervisor - North Island Credit Union Amp. Legends Hospitality, LLCCulinary Supervisor - North Island Credit Union Amp.Chula Vista, CA$23–$25 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Seasonal Beach Hut Food Runner La Jolla Beach & Tennis Club PartnersSeasonal Beach Hut Food RunnerLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorSan Diego, California$27–$28 / hourLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Culinary Supervisor Sodexo SACulinary SupervisorSan Diego, CA$21.67–$32 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
BOH Supervisor Water Grill San DiegoBOH SupervisorSan Diego, CA$22.25–$27 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.