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Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.

Guest Services

Food Service Assistant Manager - Sculpture Garden

Broadbean

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Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

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Prince George’s County Maryland Health Department Food Service Manager Certification, TIPS (or equivalent certification) and state of Maryland Fire Marshall approved crowd management. The University reserves the right to rescind the offer of employment or otherwise decline or terminate employment if the information reported by the background check is deemed incompatible with the position, regardless of when the background check is completed.

University of Maryland

Concessions Food Service Manager

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Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager's License (if appropriate) PRIOR to hiring.

Victory Housing Inc

Food Services Manager - Full-Time Day Shift

Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager’s License (if appropriate) PRIOR to hiring.

Malta House

Strong knowledge of the principals of food production, cooking and preparation; of food and food service marketing, of food products and menu development; of food service environmental best practices; ability to read interpret and implement long and short term planning in response to data. Successful candidates will have a proven track record in providing OUTSTANDING GUEST SERVICE, through knowledge and skill in "back of house" and "front of house" operations, with strong culinary skills.

Bartholomew House

Food Services Manager

The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world-class food safety and industry-leading quality. Working in close liaison with the Facility Manager, Operational and Production Staff, Food Safety Team, OHS Manager, and specifically the Quality Control Supervisors, Technicians, and most importantly, our plant personnel.

Johns Hopkins Hospital

Food Quality Assurance Manager

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

24/7 Supervisor, Salaried - Pentagon

Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views. Responsible for hiring, training, management, development, and evaluation of all food and beverage employees, including managers, supervisors, and line employees.

Donohoe Hospitality Services Careers

Food & Beverage Manager

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This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Visit:   https://www.cargill.com/page/my-health/mh-health-and-wellness  to learn more (subject to certain collective bargaining agreements for Union positions).

Cargill Inc

Sr. Account Manager - Food Ingredients (Mid-Atlantic Region)

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 64,000.00 USD Annual Job Summary: The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.

Grill Supervisor - Pentagon

From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.

HOUR

B Hospitality Corp

Food Expeditor-DC

Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.

The Watergate Hotel

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu.

24/7 Food Prep/Utility - Pentagon

Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel.

Study Hotels

Host/Food Runner (Part Time)

24/7 Supervisor - Pentagon

So, whether you''re a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Food Runner

Organization's Summary Statement: The University of Maryland Eastern Shore (UMES) School of Veterinary Medicine (SVM), in coordination with UMES Extension and the UMES Agricultural Experiment Station (AES), seeks applications for a Food Animal Veterinarian at the rank of Assistant or Associate Professor. The successful candidate will build an extramurally funded, producer-engaged research program while serving as a trusted resource for producers, private-practice veterinarians, allied industry, and rural communities, consistent with the School’s One Health mission.

University of Maryland Eastern Shore

Assistant/Associate Professor – Food Animal Veterinarian

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Warehouse Supervisor is responsible for the effective supervision of venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance.

Food Service Supervisor Jobs in Baltimore, MD

Food Service Assistant Manager - Sculpture Garden Guest Services

Food Service Manager Aramark

Concessions Food Service Manager University of Maryland

Food Services Manager - Full-Time Day Shift Victory Housing Inc

Food Services Manager - Full-Time Day Shift Malta House

Food Service Manager University of Maryland

Food Services Manager Bartholomew House

Food Quality Assurance Manager Johns Hopkins Hospital

24/7 Supervisor, Salaried - Pentagon Guest Services

Food & Beverage Manager Donohoe Hospitality Services Careers

Sr. Account Manager - Food Ingredients (Mid-Atlantic Region) Cargill Inc

Grill Supervisor - Pentagon Guest Services

Food Expeditor-DC B Hospitality Corp

Food & Beverage Manager The Watergate Hotel

24/7 Food Prep/Utility - Pentagon Guest Services

Host/Food Runner (Part Time) Study Hotels

24/7 Supervisor - Pentagon Guest Services

Food Runner Maggiano's Little Italy

Assistant/Associate Professor – Food Animal Veterinarian University of Maryland Eastern Shore

Warehouse Supervisor | Part Time | CFG Bank Arena Oak View Group

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