Food Services Manager

Bartholomew House

  • Bethesda, Maryland
  • 30+ days ago

    Highlights

    Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager’s License (if appropriate) PRIOR to hiring.

    Numbers & Facts

    LocationBethesda, Maryland

    Description


    The salary range for this position is $59,000- $70,000 annualized based on skills and experience.

    Victory Housing offers a competitive benefits package, for full time employees, which includes medical, dental, vision, and life insurance as well as retirement and paid time off.


    Responsibilities :

    • Ensure that the attainment of Victory Housing mission takes precedence over all decisions and actions.
    • Oversight of all aspects of food service and supervision of dietary staff. Meet all regulatory requirements and maintains quality food service within budget.
    • Manage dietary department in all its aspects.
    • Recruit, screen, and hire kitchen staff in collaboration with the Executive Director. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager’s License (if appropriate) PRIOR to hiring. The Executive Director is required to approve all hire recommendations prior to making a job offer.
    • Plan menus from those received from dietitian and reviews menus before preparing foods. Records substitutions.
    • Purchase foods and supplies. Inventories and supervises the storage of incoming food and supplies. Keep production sheets for review by the Executive Director.
    • Prepare meals according to planned menus, including special diet requirements.
    • Follow standardized recipes and special diet orders.
    • Maintain a safe and sanitary dietary department.
    • Direct and instruct dietary personnel. Mentor, manage, complete annual employee reviews and counsel/discipline if and when necessary. Should employee performance not improve, participate on the termination process.
    • Assist and direct daily scheduled cleaning duties.
    • Serve food according to portion control and correct temperature.

    • Schedule hours and assigns duties to dietary staff.
    • Check food and supplies for next meals.
    • Participates in special events planning and preparation, including those planned by the Executive Director.
    • Maintain equipment, including dishes, cookware, utensils and supplies and reports needs to the Executive Director.
    • Attend required meeting and training sessions.
    • Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required.
    • Coordinate service with other divisions for special events.
    • Promote loyalty to the household staff, generates positive attitude by demonstrating support of Victory Housing policies and procedures.
    • Perform any other related duties as assigned by the Executive Director.
    • Attend Resident Council Meetings at the Food Services Discussion.
    • Visit with Residents to determine their likes and dislikes and solicit their input at all times.
    • Seek to assure the resolution of complaints regarding Food Services from Residents and Families.
    • Demonstrate knowledge of fire safety procedures and assist with evacuation of Residents to a safe location when appropriate.
    • Participate in weekly Department Head meetings.
    • Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe certification.

    Requirements:

    Must be current on all vaccinations including COVID- 19 and receive CDC recommended booster doses.


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