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Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.

Dunkin' - Franchisee Of Dunkin Donuts

Restaurant Manager – Store Operations

Capital Markets Placement_feed

Restaurant Manager

General Manager

General Manager – Store Operations

The Clubhouse Manager establishes clear expectations, develops staff, monitors program quality and outcomes, builds effective partnerships, and stewards the facilities and resources needed for high-quality services. • Maintain regular communication with the Senior Manager of Day Programs regarding program performance, staffing needs, safety concerns, compliance issues, emerging trends, and decisions requiring leadership involvement.

YEAR

BRAIN INJURY SERVICES, INC.

Manager, Brain Injury Day Program (ADAPT Clubhouse)

J-Vers Cloud

In addition to working directly for an independent Owner/Operator, Kitchen Managers gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Chick-fil-A Framingham

Kitchen Manager

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Jobot

Tax Manager ( Hybrid )

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere. We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision.

Carnegie Diner & Cafe

Poached

FEED

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Catering Manager 4

Appcast PX 2

Catering Manager 2

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Combining the resources and stability of a major organization with the values of a family-owned business, they have built a reputation for operational excellence, strong partnerships, and a commitment to the communities they serve.

Environmental Health & Safety (EHS) Manager

The City provides benefit eligible employees the following: medical, dental, vision, life insurance, long-term disability (LTD), employee assistance program (EAP),HRA/HSA/FSA, enrollment in Washington State's DRS PERS plan, 401(a) retirement plan (social security replacement plan) with matching employer contribution, and an optional 457 deferred compensation plan (DCP). Effect cooperation and gathering of resources from all segments of the community for emergency response use, including but not limited to hotels, schools, businesses, volunteers, communication companies, utility companies, emergency services providers, private relief agencies, government leaders, and media.

City of Lake Forest Park

Emergency Manager

Reporting to the Regional Director of Operations, this position provides hands-on operational, culinary, and leadership support to assigned locations while partnering closely with Area Managers, Food Service Directors, Executive Chefs, and community leadership teams to ensure operational excellence, exceptional resident satisfaction, financial performance, regulatory compliance, and team engagement. The Operations Support Manager is responsible for providing interim operational leadership during management vacancies, assisting with new account transitions, supporting community openings and mobilizations, coaching management teams, implementing company initiatives, and driving continuous improvement across culinary operations.

Elior

Food Service Operations Support Manager

ea_via_bold

Lead a large-scale campus dining program serving 3,500 resident meals daily while providing leadership to 300 frontline employees and 7 managers. In this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance.

General Manager 5 - Campus Dining

Reporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.

UCLA Health System

Senior Food Service Manager

linkup_via_bold

Job Summary We are seeking an experienced Restaurant Kitchen Manager to join our team! The ideal candidate is a strong leader with experience managing a successful restaurant.

Maxon Restaurant & Grill Inc

Restaurant Kitchen Manager

STS Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.

Superior Talent Source

Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225

Our kitchen is home to signature suya — expertly spiced, wood-smoked skewered meats — alongside staples like Jollof Rice, Grilled Fish, and Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. Company Description About Suyaverse Grillhouse Suyaverse Grillhouse is an Austin-based Nigerian and African grill restaurant built around the art of fire, spice, and bold West African flavor.

PODA TEX FOODS LLC

Kitchen Operations Manager

Work Smart – Balance speed and quality, especially during busy times - Connect with People – Build relationships with guests and teammates - Keep It Clean – Help maintain a tidy, welcoming space for everyone Why It’s Perfect for You: - Flexible Scheduling – We work around your school/family schedules - Earn While You Learn – Discounted tuition available through SNHU for you - Build Your Resume – Learn teamwork, customer service, and leadership skills - Growth Opportunities – Move up to shift leader or manager if you’re looking for more - Free Drinks & Discounts – Stay fueled during your shift (and save on your faves) Who We’re Looking For: - People with a positive attitude and team spirit - Friendly, reliable, and ready to learn (no experience needed!) What You’ll Do: - Bring the Energy – Greet guests with a smile and keep the vibe upbeat - Make the Magic – Craft coffee, Refreshers, and food like a pro (we’ll train you!)

Food Service Manager Jobs in the United States

Restaurant Manager – Store Operations Dunkin' - Franchisee Of Dunkin Donuts

Restaurant Manager Dunkin' - Franchisee Of Dunkin Donuts

General Manager Dunkin' - Franchisee Of Dunkin Donuts

General Manager – Store Operations Dunkin' - Franchisee Of Dunkin Donuts

Manager, Brain Injury Day Program (ADAPT Clubhouse) BRAIN INJURY SERVICES, INC.

Kitchen Manager Chick-fil-A Framingham

Tax Manager ( Hybrid ) Jobot

Kitchen Manager Carnegie Diner & Cafe

Catering Manager 4 Sodexo

Catering Manager 2 Sodexo

Environmental Health & Safety (EHS) Manager Jobot

Emergency Manager City of Lake Forest Park

Food Service Operations Support Manager Elior

General Manager 5 - Campus Dining Sodexo

Senior Food Service Manager UCLA Health System

Restaurant Kitchen Manager Maxon Restaurant & Grill Inc

Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225 Superior Talent Source

Kitchen Operations Manager PODA TEX FOODS LLC

Part Time Food Service Team Member Dunkin' - Sauk

Food Service Team Member Dunkin' - Sauk

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