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Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Moxy Louisville

Food and Beverage Manager - Bar Moxy

Appcast PX 2

FULL_TIME

POSTING_API

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint.

Dunkin Catalano Management, LLC

Dunkin' Assistant Manager

PERMANENT

YEAR

If you are a collaborative leader who enjoys solving complex challenges, building strong customer relationships, and driving successful project outcomes, we'd like to hear from you. We are seeking an experienced Senior Project Manager to lead multidisciplinary projects serving the food, beverage, dairy, and industrial manufacturing industries.

PAID_TIME_OFF

LIFE_INSURANCE

VEHICLE_ALLOWANCE

401K

PRESCRIPTION_DRUG_COVERAGE

BONUS

401K_MATCH

PAID_SICK_DAYS

FLEXIBLE_SPENDING_ACCOUNTS

MEDICAL_DENTAL_VISION

Rodem is a leading provider of sanitary process solutions serving the food, beverage, dairy, pharmaceutical, and personal care industries. For more than 50 years, we have partnered with manufacturers to design, supply, install, and support the equipment and systems that keep their operations running safely and efficiently.Our team of engineers, project managers, technicians, and industry specialists is committed to delivering innovative solutions backed by exceptional customer service. From process equipment and instrumentation to automation, fabrication, and field service, Rodem provides comprehensive support throughout the entire project lifecycle.At Rodem, our success is built on collaboration, integrity, accountability, and a commitment to continuous improvement. We invest in our employees by providing opportunities for professional growth, encouraging innovation, and fostering a culture where teamwork and customer success come first.If you're looking to join a company where your expertise is valued, your contributions make an impact, and you'll have the opportunity to work on challenging projects with some of the most recognizable manufacturers in the industry, we'd love to meet you.

Rodem, Inc

Senior Project Manager

ADAPTED_NOW

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We develop, manufacture, and market premium fresh prepared foods, including single-serve soups, mac and cheese, and entrées sold in grocery stores nationwide, as well as products for hot bars and restaurants.

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Jobot

Senior Maintenance Manager

OR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott Vacations Worldwide

Food and Beverage Manager

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Certified Dietary Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Certified Dietary Manager - Dining Service at the University of Alabama

Appcast Exclusive 1

In collaboration with the Unit Medical Director, develops quality indicators specific to the units' patient population; monitors quality of care using established benchmarks; and involves unit staff in planning and implementing performance improvement as appropriate. In lieu of the BSN requirement above, a nursing diploma or an Associate degree in Nursing may be considered if the applicant signs a Memorandum of Understanding agreeing to enroll in an accredited BSN or MSN program within one year and obtain a BSN or MSN degree within four (4) years.

Prisma Health

Nursing Manager II, Nephrology, FT, Days

AdvantageAI

The Marketing Manager leads the development and execution of marketing strategies across all Pollo Regio restaurant locations to increase brand awareness, drive restaurant traffic, grow online sales, and strengthen customer loyalty. Works closely with Operations and restaurant management to ensure marketing campaigns, promotions, and new product launches are communicated clearly and executed consistently across all locations.

Pollo Regio

Marketing Manager

The Multi-Site Food Service Director at Oklahoma Department of Corrections oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. - Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

Multi-Site Food Service Director - Oklahoma City

J-Vers Cloud

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Following significant investments in our facilities and continued business growth, we are seeking an experienced Production Manager to lead daily manufacturing operations and support our next phase of expansion.

Production Manager

Oversee equipment reliability, troubleshooting, preventative maintenance programs, and downtime reduction initiatives to maximize operational efficiency and product quality. This leadership opportunity offers the chance to oversee maintenance operations, drive equipment reliability, and lead a team focused on operational excellence.

Synerfac Technical Staffing

Maintenance Manager

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Our client, a well-established and growing food manufacturing company, is seeking an experienced Maintenance Manager to lead maintenance and reliability operations at a high-volume production facility.

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a leading player in the manufacturing industry, seeking a dynamic and experienced Permanent Plant Maintenance Manager to join our team.

Plant Maintenance Manager

HOUR

Glenwild is a private, member owned club at Kimball Junction in Park City, just 25 minutes from Salt Lake City, and home to the top ranked golf course in Utah. We are known for warm, refined service across every dining and social outlet in the clubhouse.

Glenwild

Dining Room Assistant Manager

The Production Manager serves as a key leader within the operation and is responsible for creating a safe, engaged, and high-performing workplace while overseeing production, packaging, sanitation, and warehouse operations through frontline leadership teams. The Production Manager is expected to maintain a strong employee-focused mindset, develop leadership capability throughout the organization, and drive operational excellence through continuous improvement, safety, quality, and production performance initiatives.

Red River Commodities

JobTarget

The ideal candidate is a hands-on leader who thrives on the manufacturing floor, has experience in food production environments, and can effectively partner with operations, maintenance, quality, and leadership teams to reduce risk, improve compliance, and drive continuous improvement. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

Environmental, Health & Safety Manager

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. You’re also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and managing the restaurant budget and financial plans.

Cotti Foods Midwest

Wendy's General Manager

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Bachelor’s degree with at least eight years of related experience and four years of leadership experience, or a high school diploma/GED with at least 11 years of relevant experience and six years of leadership experience.

Sr Manufacturing Operations Manager

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The Assistant General Manager monitors guest experiences to maintain high levels of customer satisfaction, resolves service issues, and promotes a positive atmosphere for guests and team members.

Assistant General Restaurant Manager

The Meat & Seafood Sales Manager promotes excellence in the Meat & Seafood departments of all eleven Market of Choice locations throughout the state of Oregon and is responsible for all aspects of Meat & Seafood products including vendor selection, procurement and process strategy, product innovation, regular and promotional pricing, merchandising techniques, packaging, and labeling. Partnering with Corporate and Store Management to help develop staffing and work flow models that lead to excellence in department readiness, customer service, and labor targets.

Market of Choice is a growing, local company with excellent benefits and opportunity for professional development. Our stores feature professional, state of the art, modern facilities in a friendly and professional work environment that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience. We offer a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

Food Service Manager Jobs in the United States

Food and Beverage Manager - Bar Moxy Moxy Louisville

Dunkin' Assistant Manager Dunkin Catalano Management, LLC

Senior Project Manager Rodem, Inc

Senior Maintenance Manager Jobot

Food and Beverage Manager Marriott Vacations Worldwide

Certified Dietary Manager - Dining Service at the University of Alabama Aramark

Nursing Manager II, Nephrology, FT, Days Prisma Health

Marketing Manager Pollo Regio

Multi-Site Food Service Director - Oklahoma City Aramark

Production Manager Jobot

Maintenance Manager Synerfac Technical Staffing

Maintenance Manager Jobot

Plant Maintenance Manager Jobot

Dining Room Assistant Manager Glenwild

Production Manager Red River Commodities

Environmental, Health & Safety Manager Jobot

Wendy's General Manager Cotti Foods Midwest

Sr Manufacturing Operations Manager Jobot

Assistant General Restaurant Manager Jobot

Meat & Seafood Sales Manager Market of Choice

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