UNKNOWN

ADAPTED_NOW

YEAR

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Jobot

Assistant General Manager (Restaurant)

General Manager (Restaurant)

FULL_TIME

POSTING_API

HOUR

The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.

Donatos Pizza

Shift Manager

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role requires a deep understanding of BAP (Best Aquaculture Practices), SQF (Safe Quality Food), FSQA (Food Safety and Quality Assurance), and CAPA (Corrective and Preventive Action) systems.

FSQA Manager

Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Lead by demonstrating a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture.

Rib Crib BBQ

Manager

jobtargetdirectftpin

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Taylor County Jail

J-Vers Cloud

Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls)

Food Service Supervisor - Western Regional Jail and Correctional Facility

Food Service Supervisor - South Dakota Women's Prison

Food Service Supervisor - ALDOC - Bullock

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Food Service Supervisor- Curtis

Food Service Supervisor -- IUP Dining - IUP-North Dining Hall

Food Service Supervisor - University of Washington - Bothell

Food Service Supervisor - CHOP King of Prussia - Patient

Food Service Supervisor - Paxton-Buckley-Loda CUSD #10

Food Service Supervisor - ALDOC - St. Clair

FEED

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Patient Services Manager - Relocation Assistance Available

Appcast Exclusive 1

This role serves as a strategic business partner to operations, providing leadership, training, coaching, and support to ensure the successful implementation of safety programs that protect employees, guests, clients, and company assets. The District Safety Manager works closely with NPO groups, Hourly staff, General Managers, Safety & Risk teams, and venue leadership to drive continuous improvement, regulatory compliance, and a strong safety culture throughout the district.

District Food Safety Manager - Cleveland - Aramark Sports & Entertainment

You will also work closely with the General Manager to establish goals and manage budgets, maintain cost controls, ensure compliance with tribal, state, and local laws, and deliver exceptional service. • Identifies and defines business needs and implements solutions that result in beneficial changes throughout all Food and Beverage areas of Cimarron Casino Enterprises.

Cimarron Casino

Food and Beverage Manager

Capital Markets Placement_feed

You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Food Service Manager Jobs in the United States

Assistant General Manager (Restaurant) Jobot

General Manager (Restaurant) Jobot

Shift Manager Donatos Pizza

FSQA Manager Jobot

Manager Rib Crib BBQ

Food Service Supervisor - Taylor County Jail Aramark

Food Service Supervisor - South Dakota State Penitentiary (Sioux Falls) Aramark

Food Service Supervisor - Western Regional Jail and Correctional Facility Aramark

Food Service Supervisor - South Dakota Women's Prison Aramark

Food Service Supervisor - ALDOC - Bullock Aramark

Food Service Supervisor- Curtis Aramark

Food Service Supervisor -- IUP Dining - IUP-North Dining Hall Aramark

Food Service Supervisor - University of Washington - Bothell Aramark

Food Service Supervisor - CHOP King of Prussia - Patient Aramark

Food Service Supervisor - Paxton-Buckley-Loda CUSD #10 Aramark

Food Service Supervisor - ALDOC - St. Clair Aramark

Patient Services Manager - Relocation Assistance Available HHS

District Food Safety Manager - Cleveland - Aramark Sports & Entertainment Aramark

Food and Beverage Manager Cimarron Casino

General Manager 4 - Food Sodexo

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